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    There was a time in this country - not long ago - when raw animal hides were transformed into leather. The skins of cows, sheep and even...
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    There is only one local abattoir left in Middleton. It's owned by Frank Murphy, who is the 8th generation butcher in his shop. He cycles...
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    Máirtín MacConrai lives in Connemara and here describes how he used to make poitín with his father 50 years ago.
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    Ella McSweeney goes deer stalking in Wicklow with Angus Lee, game keeper at Killruddery House, and Ed Hick, a master butcher from Dublin.
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    Máirtín MacConrai tells Ella about his experiences making poitin with his father in rural Connemara 50 years ago...
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