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I run The Sourdough School in Northampton, teaching people to make Sourdough bread.
Steve cui chat
Investigating shop bought sourdough
Chatting about what the ash content of flour means
Chatting with chief cereal chemist Richard Keeping
Chatting with Em, about his background and his first book How to make bread.
Sourdough Baker on the definition of sourdough, and opinion about mass produced fake sourdough ..
We keep our own chickens who lay such fabulous coloured eggs
Every time I bake #sourdough #bread it starts talking to me as it cools. Listen for the cracks! #homemade
Makes 2 x 440g jars
Prep time 15 minutes
Cooking time 15 minutes
200g soft brown sugar
170ml Spiced Orange & Clove Brandy
300g fresh cranberries
170g dried cherries or blueberries (or a mixture)
200g mixed currants and raisins
30g peeled, very finely grated fresh ginger
2 tsp mixed...
Specialist Heritage grain grower John Letts .. almost burns a Neolithic pizza .. thank goodness he didn't .. it was delicious!
Food writer, broadcaster and blogger. Co-founder of @IrishFoodies, marketing/pr for @8degreesbrewing, one time barista, constant baker and @McKennasGuide Editor.
New channel for the Juniper and Rose cookery school
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This page currently has items originally recorded for the Southwark Talking Newspaper magazine up to 2003