Christmas dinner in a can
Nov 23, 2012, 09:50 AM
No stuffing the turkey, scoring the sprouts or roasting the parsnips. The man behind the Christmas dinner in a can is Mark Taylor is the managing director of Heat Food & Drink Limited which is based in Burton
VIDEO: PART 1. http://www.youtube.com/watch?v=Ex3X6jjm5GA&feature=plcp
VIDEO: PART 2.http://www.youtube.com/watch?v=0MbyK4qDW1o&feature=plcp