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The story behind the dissection of a British cow

In the aftermath of the horsemeat scandal, the Today programme's reporter Nicola Stanbridge investigates the story behind the dissection of a British cow - to understand what happens to the hundreds of different cuts, products and by-products, how far they travel, and through how many hands they pass.
BBC Radio 4 Today

BBC Radio 4 Today

Contributed by BBCR4Today
about 2 years ago