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<a class="text-decoration-none" href="/posts/8160768-episode-257-gabe-corchiani-of-fat-boy-s-pizza"><div class="Episode-list-grid card-body pan">
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Episode 257 - Gabe Corchiani of Fat Boy&#39;s Pizza
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<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On this week&#39;s podcast Eric is teamed up with Linda Salinas to discuss the latest happenings in the Houston restaurant and bar scene including downtown&#39;s new food hall Lyric Market announcing it&#39;s lineup of vendors serving food this fall, Bill Floyd opening a new tequila/other agave spirits focused bar and lounge Real Agave, new brewery Black Page Brewing coming to Houston this fall, and Linda ...
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59m
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<span><span class="js-time" data-epochtime="1663844400" data-format="short_date">Sep 22, 2022</span></span>
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59m
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<a class="text-decoration-none" href="/posts/8157770-episode-256-rafael-nasr-of-craft-pita"><div class="Episode-list-grid card-body pan">
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Episode 256 - Rafael Nasr of Craft Pita
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<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Michael Fulmer to go through the latest news from the Houston restaurant and bar scene including a vibe dining concept coming to Kirby, Bellaire Broiler Burger&#39;s return being a short lived one after ownership got an offer they couldn&#39;t refuse, and new restaurant March adds another accomplishment to it&#39;s ever growing list of accolades. In the Restaurants of...
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<span><span class="js-time" data-epochtime="1663239600" data-format="short_date">Sep 15, 2022</span></span>
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59m
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<a class="text-decoration-none" href="/posts/8153552-episode-255-shion-aikawa-of-ramen-tatsu-ya"><div class="Episode-list-grid card-body pan">
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Episode 255 - Shion Aikawa of Ramen Tatsu-Ya
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<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s podcast Eric is joined Matt Harris to discuss the latest news from the Houston restaurant and bar scene including Tim Love shuttering his 3 Houston restaurants, Luis Rangel&#39;s expansion into seafood, and a Canadian favorite is now open in Katy. In the Restaurant&#39;s of the Week Pacha Nikkei and Neo are featured. In the Guest of the Week portion Eric is joined by Shion Aikawa of Ramen Ta...
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1hr 2m
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<span><span class="js-time" data-epochtime="1662634800" data-format="short_date">Sep 08, 2022</span></span>
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1hr 2m
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<a class="text-decoration-none" href="/posts/8149485-episode-254-jason-wishengrad-and-david-selman-of-the-stand"><div class="Episode-list-grid card-body pan">
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Episode 254 - Jason Wishengrad and David Selman of The Stand
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s podcast Eric is joined Felice Sloan to discuss the latest happenings from the Houston restaurant and bar scene including Ronnie Killen&#39;s new spot in Cypress, Finn Hall adds 4 new concepts one which is a returning concept from when Finn Hall first opened up, and the Barking Pig goes through a rebrand. In the Restaurants of the Week section Tony&#39;s is featured. In the Restaurants of the...
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1hr 8m
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<span><span class="js-time" data-epochtime="1662030000" data-format="short_date">Sep 01, 2022</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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1hr 8m
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<a class="text-decoration-none" href="/posts/8145018-episode-253-bun-b-and-andy-nguyen-of-trill-burgers"><div class="Episode-list-grid card-body pan">
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Episode 253 - Bun B and Andy Nguyen of Trill Burgers
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Mary Clarkson. The pair go through some of the latest news from the Houston restaurant and bar scene including Ana Beaven opening a new breakfast concept with business partner Charlie McDaniel, Agricole Hospitality opening a 2nd location of Eight Row Flint in a familiar space, and Blood Bros. are bringing in some top Houston talent for their latest concept...
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1hr 6m
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<span><span class="js-time" data-epochtime="1661425200" data-format="short_date">Aug 25, 2022</span></span>
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1hr 6m
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<a class="text-decoration-none" href="/posts/8140317-episode-252-matthew-massey-of-champagne-madame-zero"><div class="Episode-list-grid card-body pan">
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Episode 252 - Matthew Massey of Champagne Madame Zéro
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On this week&#39;s edition of the podcast Eric is joined by Linda Salinas. The pair go through some of the latest news happening in the Houston restaurant and bar scene including the sudden closure of The Branch in Spring Branch, Mandito&#39;s is heading to Bellaire, and a new nightclub hitting Midtown. In the Restaurants of the Week Dinette and Quiote are featured. In the Guest of the Week portion Eri...
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<span><span class="js-time" data-epochtime="1660820400" data-format="short_date">Aug 18, 2022</span></span>
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1hr
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</a></div>
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<a class="text-decoration-none" href="/posts/8136611-episode-251-david-skinner-of-eculent"><div class="Episode-list-grid card-body pan">
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Episode 251 - David Skinner of eculent
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On this week&#39;s pod Eric is joined by Michael Fulmer to discuss the latest news from the Houston bar and restaurant scene including some recent closings like The Tasting Room and Revival Market, plus some openings like the 2nd location of The Taco Stand. In the Restaurants of the Week portion the guys highlight Gatlin&#39;s Fins &amp; Feathers and Brett&#39;s BBQ Shop. In the Guest of the Week section Eric ...
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1hr 3m
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<span><span class="js-time" data-epochtime="1660215600" data-format="short_date">Aug 11, 2022</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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1hr 3m
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</a></div>
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<a class="text-decoration-none" href="/posts/8127603-episode-250-ryan-lachaine-and-derek-brown-of-riel"><div class="Episode-list-grid card-body pan">
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Episode 250 - Ryan Lachaine and Derek Brown of Riel
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On this week&#39;s edition of the podcast Eric is joined by Matt to discuss the latest from the Houston restaurant and bar scene including the huge shocker that Chris Shepherd is leaving Underbelly Hospitality, Goode Co. announces it&#39;s bringing it&#39;s Tex-Mex concept Kitchen &amp; Cantina to the Heights, and Blossom Hotel&#39;s announces some new details regarding their dining program. In the Restaurants of ...
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<div class="text-muted df align-items-baseline gap-2 fs-8">
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48m
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<span><span class="js-time" data-epochtime="1659006000" data-format="short_date">Jul 28, 2022</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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48m
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</a></div>
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<a class="text-decoration-none" href="/posts/8124487-episode-249-fe-fi-fo-fum"><div class="Episode-list-grid card-body pan">
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Episode 249 - Fe Fi Fo Fum
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
No guest this week so on today&#39;s podcast it&#39;s all Eric and Fe! Eric is joined by the Swanky Maven herself Felice Sloan to discuss the latest happenings in the Houston restaurant and bar scene including a chef duo coming together to create a tapas restaurant in Kemah, James Coney Island closing it&#39;s last inner loop location, and the newest food festival coming to Houston this fall. In the Restau...
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41m
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<span><span class="js-time" data-epochtime="1658401200" data-format="short_date">Jul 21, 2022</span></span>
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41m
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</a></div>
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<a class="text-decoration-none" href="/posts/8116415-episode-248-christopher-haatuft-and-paul-qui-of-golfstrommen"><div class="Episode-list-grid card-body pan">
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Episode 248 - Christopher Haatuft and Paul Qui of Golfstrømmen
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s show, Eric&#39;s co-host is hospitality veteran and co-founder of the Houston BBQ Festival Michael Fulmer. They kick things off with Houston&#39;s Restaurant News of the Week in which they discuss an exciting new partnership involving French restaurant La Table ahead of its reopening next Spring, a new brew pub opening in the Bellaire Triangle called CounterCommon Beerworks &amp; Kitchen, and th...
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1hr 15m
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<span><span class="js-time" data-epochtime="1657191600" data-format="short_date">Jul 07, 2022</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 15m
</div>
</div>
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8111192-episode-247-justin-yu-of-theodore-rex-and-thorough-fare-hospitality"><div class="Episode-list-grid card-body pan">
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Episode 247 - Justin Yu of Theodore Rex and Thorough Fare Hospitality
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Linda Salinas to discuss the latest happenings in the Houston restaurant and bar scene including 2 Houston food vets coming together for a new Italian concept, Rise Soufflé is coming back to the Houston area, and a new brewery opening in Hardy Yards. In the Restaurant of the Week portion Amrina. In the Guest of the Week section, for the first time ever on ...
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58m
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<span><span class="js-time" data-epochtime="1656586800" data-format="short_date">Jun 30, 2022</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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58m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8105752-episode-246-jason-andaya-and-cole-hoang-of-dinette"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 246 - Jason Andaya and Cole Hoang of Dinette
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Mary Clarkson to discuss some of the latest news from the Houston restaurant and bar scene including further discussion/celebration of Alba Huerta&#39;s James Beard award, Agricole Hospitality announces their plans for a new lounge concept, promising self-serve concept Shoot the Moon closing it&#39;s doors permanently, and March being named one of the best new res...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 2m
</span>
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<span><span class="js-time" data-epochtime="1655982000" data-format="short_date">Jun 23, 2022</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 2m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8103000-episode-245-top-chef-finalist-evelyn-garcia-of-kin"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 245 - Top Chef Finalist Evelyn Garcia of Kin
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Matt Harris to discuss the latest happenings in the Houston restaurant and bar scene including the James Beard Awards announcing their winners for 2022, Phat Eatery announcing a 2nd location, Willow Villarreal and Jasmine Barela working with Killen&#39;s restaurants now, and Nando&#39;s Peri-Peri is coming to Houston. In the Restaurants of the Week portion Hugo&#39;s ...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 7m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1655377200" data-format="short_date">Jun 16, 2022</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 7m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8096843-episode-244-daddy-s-back"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 244 - Daddy&#39;s Back
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
No guest on the show this week so Eric and cohost Michael Fulmer catch up on the latest happenings in the Houston restaurant and bar scene including what they thought of Top Chef season 19 which filmed here in Houston, did it depict the city well? Plus Evelyn Garcia&#39;s run in the competition and how she represented the city. The guys also discuss Greg Gatlin and Michelle Wallace opening a new co...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
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36m
</span>
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<span><span class="js-time" data-epochtime="1654772400" data-format="short_date">Jun 09, 2022</span></span>
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</div>
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36m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8094049-episode-243-nicole-morris-of-lucy-pearl-s"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 243 - Nicole Morris of Lucy Pearl&#39;s
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s edition of What&#39;s Eric Eating, Eric is joined by Linda Salinas to discuss some of the latest happenings from the Houston bar and restaurant scene including recapping the winners from this year&#39;s Tastemaker Awards, Austin bar Nickel City coming to Houston, and Robert Del Grande announcing that he&#39;s taking a step back. In the Restaurants of the Week section Height&#39;s &amp; Co. is featured. ...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
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56m
</span>
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&bull;
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<span><span class="js-time" data-epochtime="1654167600" data-format="short_date">Jun 02, 2022</span></span>
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56m
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<a class="text-decoration-none" href="/posts/8088678-episode-242-brian-doke-of-savoir-patton-s-heights-co"><div class="Episode-list-grid card-body pan">
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Episode 242 - Brian Doke of Savoir, Patton&#39;s, &amp; Heights &amp; Co. 
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s edition of What&#39;s Eric Eating, Eric is joined by Felice Sloan to discuss the latest from the Houston restaurant and bar scene including Bobby Heugel and Justin Yu opening a new concept in Galveston, the &quot;world&#39;s biggest pizza slice&quot; coming to Houston, and Zach Harris&#39; newest concept coming to the Shady Acres area. In the Restaurants of the Week Uchiko is featured. In the Guest of the...
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<span class="numeric-tabular d-sm-none">
1hr 15m
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<span><span class="js-time" data-epochtime="1653562800" data-format="short_date">May 26, 2022</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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1hr 15m
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<a class="text-decoration-none" href="/posts/8086265-episode-241-will-and-nichole-buckman-of-corkscrew-bbq"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 241 - Will and Nichole Buckman of CorkScrew BBQ
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Mary Clarkson to discuss some of the latest happenings in the Houston restaurant and bar scene including Loro&#39;s 2nd location being revealed, Bobby Heugel&#39;s new bar opening this week, and a 2nd location of Hando heading to Spring Branch. In the Restaurants of the Week Hamsa and Cafe Louie are featured. In the Guest of the Week section Eric is joined in stud...
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<span class="numeric-tabular d-sm-none">
59m
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<span><span class="js-time" data-epochtime="1652958000" data-format="short_date">May 19, 2022</span></span>
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59m
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<a class="text-decoration-none" href="/posts/8082135-episode-240-ultimate-houston-barbecue-draft"><div class="Episode-list-grid card-body pan">
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Episode 240 - Ultimate Houston Barbecue Draft
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Instead of doing the normal format Eric is switching things up today with a special edition of the podcast, it&#39;s the Ultimate Houston Barbecue Draft. Eric has assembled a panel of barbecue lovers to pick the ultimate barbecue plate. Then Dozier&#39;s Barbeque pitmaster Jim Buchanan looks over the selections to decide who assembled the ultimate BBQ plate. What goes number 1? Whose draft strategy wil...
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<span><span class="js-time" data-epochtime="1652353200" data-format="short_date">May 12, 2022</span></span>
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57m
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<a class="text-decoration-none" href="/posts/8077841-episode-239-paul-miller-of-gr8-plate-hospitality"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 239 - Paul Miller of Gr8 Plate Hospitality 
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Mary Clarkson to discuss the latest in restaurant and bar news from the Houston area including Bellaire Broiler Burger making it&#39;s long awaited return, Lankford Grocery opening a second location, and Uchiko announcing it&#39;s opening date. In the Restaurants of the Week portion Marmo is featured. In the Guest of the Week section Eric is joined by Paul Miller ...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
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1hr
</span>
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&bull;
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<span><span class="js-time" data-epochtime="1651748400" data-format="short_date">May 05, 2022</span></span>
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1hr
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<a class="text-decoration-none" href="/posts/8073841-episode-238-tasos-katsaounis-drew-gimma-of-bread-man-baking-co"><div class="Episode-list-grid card-body pan">
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Episode 238 - Tasos Katsaounis &amp; Drew Gimma of Bread Man Baking Co.
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
It&#39;s a celebration! Not just because it&#39;s a new episode of the podcast but because today marks the 5 year anniversary of What&#39;s Eric Eating! A huge thank you to everyone that listens, shares, subscribes, reviews, or however you engage with the podcast. We wouldn&#39;t be able to do this for the 5 years and running without you all. A huge thank you as well to all of the great cohosts and guests over...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
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1hr 18m
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<span><span class="js-time" data-epochtime="1651143600" data-format="short_date">Apr 28, 2022</span></span>
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1hr 18m
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<a class="text-decoration-none" href="/posts/8070158-episode-237-scott-sulma-of-atlas-restaurant-group"><div class="Episode-list-grid card-body pan">
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Episode 237 - Scott Sulma of Atlas Restaurant Group
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Matt Harris to discuss the latest news from the Houston restaurant and food scene including the shocking shake up with J-Bar-M Barbecue, Craft Pita getting a new location, and Chris Shepherd&#39;s big Southern Smoke Festival. In the Restaurants of the Week portion Tatemó is featured. In the Guest of the Week section Eric is joined by Scott Sulma of the Atlas R...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
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1hr 2m
</span>
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</span>
<span><span class="js-time" data-epochtime="1650538800" data-format="short_date">Apr 21, 2022</span></span>
</div>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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1hr 2m
</div>
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8066854-episode-236-tobias-dorzon-rosea-grady-of-thirteen"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 236 - Tobias Dorzon &amp; Rosea Grady of Thirteen
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Felice Sloan to discuss the latest happenings from the Houston restaurant and bar scene including Three Brothers Bakery adding a new location, Wolfgang Puck returning to Houston with a new concept, and Upside Pub coming to the Garden Oaks/Oak Forest area. In the Restaurants of the Week The Greasy Spoon is featured. In the Guest of the Week section Eric is ...
</div>
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57m
</span>
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</span>
<span><span class="js-time" data-epochtime="1649934000" data-format="short_date">Apr 14, 2022</span></span>
</div>
</div>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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57m
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</a></div>
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<a class="text-decoration-none" href="/posts/8062363-episode-235-aaron-franklin-of-loro"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 235 - Aaron Franklin of Loro
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Mary Clarkson to discuss the latest news from the Houston restaurant and bar scene including Burger Bodega opening this summer, Benjy Levit&#39;s new concept, and Daniel Wolfe&#39;s fundraising efforts. In the Restaurants of the Week section BCN and Blue Stone Lane. In the Guest of the Week portion Eric is joined by Aaron Franklin of Loro. Aaron speaks with Eric a...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
42m
</span>
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<span><span class="js-time" data-epochtime="1649329200" data-format="short_date">Apr 07, 2022</span></span>
</div>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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42m
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</a></div>
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<a class="text-decoration-none" href="/posts/8057273-episode-234-grant-cooper-josep-prats-marc-cantu-of-the-big-vibe-group"><div class="Episode-list-grid card-body pan">
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Episode 234 - Grant Cooper, Josep Prats, &amp; Marc Cantu of The Big Vibe Group
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s podcast Eric is joined by Michael Fulmer to discuss the latest happenings from the Houston restaurant and bar scene including Cabo Bob&#39;s opening 3 new locations in the Houston area, The Chocolate bar returning with a new name and location, and Aaron Bludorn&#39;s new seafood concept that&#39;s heading to Rice Village. In the Restaurants of the Week Patton&#39;s and Roberta&#39;s are featured. In the...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 7m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1648724400" data-format="short_date">Mar 31, 2022</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 7m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8053517-episode-233-niki-vongthong-of-hidden-omakase"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 233 - Niki Vongthong of Hidden Omakase
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Matt Harris to discuss the latest from the Houston bar and restaurant scene including a recap of the latest episode of Top Chef, the James Beard Foundation&#39;s finalist announcement, and pastry chef Jordi Roca is set to open his gelato shop in Houston soon. In the Restaurants of the Week portion Flora is featured. In the Guest of the Week section Eric is joi...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
59m
</span>
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</span>
<span><span class="js-time" data-epochtime="1648119600" data-format="short_date">Mar 24, 2022</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
59m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8048999-episode-232-nick-fine-of-wild-oats"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 232 - Nick Fine of Wild Oats
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Linda Salinas to discuss some of the latest news from the Houston bar and restaurant scene including Gr8 Plate Hospitality opening a new concept called Passerella this spring, Jackson Street BBQ closing, and Liuyishou Hotpot has arrived in Houston with a soft opening. In the Restaurants of the Week Loro and Tatemó are featured. In the Guest of the Week sec...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
59m
</span>
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</span>
<span><span class="js-time" data-epochtime="1647514800" data-format="short_date">Mar 17, 2022</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
59m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8044886-episode-231-angelo-emiliani-of-cafe-louie-and-angie-s-pizza"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 231 - Angelo Emiliani of Café Louie and Angie&#39;s Pizza
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Mary Clarkson to discuss the latest news from the Houston restaurant and bar scene including surprising split at Night Shift, Chris Shepherd not moving forward with Everlong, and Ben Berg bringing B.B. Italia to Sugar Land. In the Restaurants of the Week La Table and Helen are featured. In the Guest of the Week portion Eric is joined by Angelo Emiliani of ...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 1m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1646913600" data-format="short_date">Mar 10, 2022</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 1m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8040725-episode-230-charles-clark-and-michael-hoffman-of-brasserie-19"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 230 - Charles Clark and Michael Hoffman of Brasserie 19
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s podcast Eric is joined by Michael Fulmer to discuss the latest news from the Houston restaurant and bar scene including the Houston chefs/restaurants that are were nominated by the James Beard foundation, Salt &amp; Time &amp; Butcher&#39;s Burger closing at Post Houston, and Henderson &amp; Kane opening a new location at the Houston Farmers Market. In the Restaurants of the Week section Wild Oats i...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 11m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1646308800" data-format="short_date">Mar 03, 2022</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 11m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8036993-episode-229-marcus-davis-of-the-breakfast-klub-reggae-hut-kulture"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 229 - Marcus Davis of The Breakfast Klub, Reggae Hut, &amp; Kulture
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s podcast Eric is joined by Felice Sloan to discuss the latest news from the Houston restaurant and bar scene including the 9 Houston spots that made Texas Monthly&#39;s best new restaurants, Eat Drink HTX debuting this week, and Alice’s Tall Texan reopening under a new name. In the Restaurants of the Week portion Juliet and Bandista are featured. In the Guest of the Week section Eric is j...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 7m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1645704000" data-format="short_date">Feb 24, 2022</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 7m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8032072-episode-228-going-to-the-matt"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 228 - Going to the Matt
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
No guest this week so it&#39;s just Eric joined alongside by Matt Harris to discuss the latest news including Clark Cooper Concepts splitting up, Monica Pope teaming up Veronica and John Avila to open the Telegram Tea Room, and a new concept called The Warwick hitting Westheimer. In the Restaurants of the Week section different concepts from Post Market are featured including Golfstrømmen, ChòpnBlọ...
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32m
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<span><span class="js-time" data-epochtime="1645099200" data-format="short_date">Feb 17, 2022</span></span>
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32m
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<hr class="mvn mhs text-black-50 opacity-25">
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<a class="text-decoration-none" href="/posts/8024041-episode-227-willow-villarreal-and-charles-toomey-of-j-bar-m-barbecue"><div class="Episode-list-grid card-body pan">
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Episode 227 - Willow Villarreal and Charles Toomey of J-Bar-M Barbecue
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Mary Clarkson to discuss the latest news from the Houston bar and restaurant scene including Kate McLean&#39;s return to Tony&#39;s, Ben Burg&#39;s giving rodeo patrons a new upscale restaurant experience, and Bellaire Food Street getting a second phase expansion. In the Restaurants of the Week portion Ruggles Black and Stella&#39;s Wine Bar are featured. In the Guest of ...
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<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 3m
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<span><span class="js-time" data-epochtime="1643889600" data-format="short_date">Feb 03, 2022</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 3m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8020040-episode-226-keith-goldston-and-julie-dalton-of-the-post-oak"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 226 - Keith Goldston and Julie Dalton of The Post Oak
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s podcast Eric is joined by Michael Fulmer to discuss the latest news from the Houston restaurant and bar scene such as Hopdoddy Burger Bar acquiring Grub Burger Bar and the new school The Cookery opening in Houston this week. In a special edition of the Restaurants of the Week section, Eric and Michael pick their favorite burgers in the city. In the Guest of the Week section Eric is j...
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<div class="text-muted df align-items-baseline gap-2 fs-8">
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1hr 10m
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<span><span class="js-time" data-epochtime="1643284800" data-format="short_date">Jan 27, 2022</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 10m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8015943-episode-225-danny-frounfelkner-of-sipple"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 225 - Danny Frounfelkner of Sipple
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s edition of What&#39;s Eric Eating, Eric is joined by Matt Harris to discuss the latest news from the Houston restaurant and bar scene including Goodnight Hospitality&#39;s latest project The Marigold Club with Austin Waiter set to become the concepts executive chef, Tony&#39;s Restaurant bringing back former executive chef Kate McLean, and Terrence Gallivan set to open Elro Pizza // Crudo. In th...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 9m
</span>
<span class="d-sm-none">
&bull;
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<span><span class="js-time" data-epochtime="1642680000" data-format="short_date">Jan 20, 2022</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 9m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8011838-episode-224-blake-robertson-and-ryan-cade-of-rc-ranch"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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Episode 224 -  Blake Robertson and Ryan Cade of RC Ranch
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
What&#39;s Eric Eating is back for 2022! Eric is joined by Felice Sloan to discuss the latest from the Houston bar and restaurant scene including the team behind Tobiuo Sushi opening a new concept called Money Cat, the return of Chi&#39;Lantro BBQ to Houston, and some recent closings in the news. In the Restaurants of the Week section Daily Gather and Mastro&#39;s Ocean Club are featured. In the Guest of t...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 21m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1642075200" data-format="short_date">Jan 13, 2022</span></span>
</div>
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</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 21m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8005258-episode-223-2021-year-in-review-with-linda-salinas-mary-clarkson-michael-fulmer-and-matt-harris"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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Episode 223 - 2021 Year in Review with Linda Salinas, Mary Clarkson, Michael Fulmer, and Matt Harris
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
It&#39;s that time of year again! It&#39;s the final podcast of the year which means time to look back at the favorite restaurants and food from 2021. Eric alongside Linda Salinas, Mary Clarkson, Michael Fulmer, and Matt Harris discuss their favorite new restaurants that opened, the dishes they remember most, the trends, their favorite classic restaurants, the saddest shutters of the year, and finally ...
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<div class="text-muted df align-items-baseline gap-2 fs-8">
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57m
</span>
<span class="d-sm-none">
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</span>
<span><span class="js-time" data-epochtime="1640865600" data-format="short_date">Dec 30, 2021</span></span>
</div>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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57m
</div>
</div>
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8002383-episode-222-kathleen-morgan-of-honeychild-s-sweet-creams"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 222 - Kathleen Morgan of Honeychild&#39;s Sweet Creams
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Avondale Food &amp; Wine owner Mary Clarkson to discuss some of the latest happenings in the Houston restuarant and bar scene including the how the latest wave of Covid is affecting restaurants, Tim Horton&#39;s opening a location in Houston, and RC Ranch Butcher Shop opens at the Houston Food Market. In the Restaurants of the Week section Amore is featured. In th...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
51m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1640260800" data-format="short_date">Dec 23, 2021</span></span>
</div>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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51m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7997589-episode-221-aaron-inkrott-and-brock-wagner-of-saint-arnold-brewing-company"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 221 - Aaron Inkrott and Brock Wagner of Saint Arnold Brewing Company
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by the Swanky Maven herself Felice Sloan to discuss the latest happenings in the Houston bar and restaurant scene including the reopening of the Little Pappas Seafood House, a very early announcment of Hattie B&#39;s Hot Chicken coming to Houston, and the final numbers from the popular Houston Restaurant Weeks program. In the Restaurants of the Week section Maize...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 20m
</span>
<span class="d-sm-none">
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<span><span class="js-time" data-epochtime="1639656000" data-format="short_date">Dec 16, 2021</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 20m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7993042-episode-220-aaron-lyons-and-brandi-key-of-daily-gather"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 220 - Aaron Lyons and Brandi Key of Daily Gather
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Linda Salinas to discuss some the latest news from the Houston restaurant and bar scene including Blossom Hotel getting 2 new restaurant concepts, Mala Sichuan Bistro coming to M-K-T, and Goode Co. replaces it&#39;s old BBQ Woodlands location with an all new seafood concept. In the Restaurants of the Week portion Trattoria Sofia is featured. In the Guest of th...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1639051200" data-format="short_date">Dec 09, 2021</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7989494-episode-219-reginald-scott-winner-of-the-2021-oxtail-mashup"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 219 - Reginald Scott, Winner of the 2021 Oxtail Mashup
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Matt Harris to discuss the latest news from the Houston restaurant and bar scene including Chris Shepherd&#39;s major news regarding his restaurants, the opening of Post Market, and Martha Wilcox&#39;s new gig. In the Restaurants of the Week portion J-Bar-M Barbecue and Lao Sze Chuan are featured. In the Guest of the Week section Eric is joined by the winner of th...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
55m
</span>
<span class="d-sm-none">
&bull;
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<span><span class="js-time" data-epochtime="1638446400" data-format="short_date">Dec 02, 2021</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
55m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7985265-episode-218-addie-and-dustin-teague-of-relish-restaurant-bar"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 218 - Addie and Dustin Teague of Relish Restaurant &amp; Bar
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Michael Fulmer to talk about the latest news from the Houston bar and restaurant scene including Ben Berg&#39;s 2 newly revealed concepts, Esquire naming 2 Houston restaurants to their best new restaurants list, and Kirby Icehouse&#39;s newest enormous location in the Woodlands. In the Restaurants of the Week portion The Palm and Vic &amp; Anthony&#39;s Steakhouse are fea...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 2m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1637755200" data-format="short_date">Nov 24, 2021</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 2m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7982060-episode-217-daut-elshani-and-geoff-hundt-of-d-alba-craft-kitchen-cocktails"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 217 - Daut Elshani and Geoff Hundt of d&#39;Alba Craft Kitchen &amp; Cocktails
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the show Eric is joined by Linda Salinas to discuss some of the latest happenings from the Houston restaurant and bar scene including the Conservatory food hall Galleria location getting new operators, the debut of Bodega Bellaire, and the latest openings! In the Restaurants of the Week section Chivos and Fitzcarraldo are featured. In the Restaurants of the Week portion Eric is joined ...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
55m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1637236800" data-format="short_date">Nov 18, 2021</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
55m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7977530-episode-216-patrick-feges-of-feges-bbq-and-jim-buchanan-of-dozier-s-bbq"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 216 - Patrick Feges of Feges BBQ and Jim Buchanan of Dozier&#39;s BBQ
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by the Swanky Maven herself Felice Sloan to discuss the latest happenings in the Houston bar and restaurant scene including Christine Ha bringing The Blind Goat to Spring Branch, Bluestone Lane opening it&#39;s first Texas location in Houston, and a brand new anime inspired nightclub opening this week. In the Restaurants of the Week section Toro Toro is featured....
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 9m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1636632000" data-format="short_date">Nov 11, 2021</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 9m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7972948-episode-215-mary-clarkson-of-avondale-food-and-wine"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 215 - Mary Clarkson of Avondale Food and Wine
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast, Eric is joined by Mary Clarkson of Avondale Food and Wine. They discuss Aaron Bludorn&#39;s plans to open a new restaurant, Miami based doughnut shop, The Salty, opening in Houston, and Tin Drum Asian Kitchen coming to Houston as well. In the Restaurants of the Week portion of the podcast, Eric and Mary discuss their recent visit to Alba Ristorante in the Hotel Granduca.

Tryi...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
27m
</span>
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&bull;
</span>
<span><span class="js-time" data-epochtime="1636023600" data-format="short_date">Nov 04, 2021</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
27m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7968850-episode-214-dodie-wilson-and-rebecca-masson-of-dodie-s-beer-wine-shoppe"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 214 - Dodie Wilson and Rebecca Masson of Dodie&#39;s Beer + Wine Shoppe
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Matt Harris to discuss some of the latest happenings in the Houston bar and restaurant scene including El Burro and the Bull opening a full sized location in Cypress, Billy Kin and Brandon Silva teaming up to unveil Kinokawa, and Better Luck Tomorrow adds some major talent. In the Restaurants of the Week section Neo, Beso, and Brett&#39;s BBQ Shop are featured...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
52m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1635418800" data-format="short_date">Oct 28, 2021</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
52m
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<a class="text-decoration-none" href="/posts/7963764-episode-213-mary-ellen-angel-of-angel-share-htx"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 213 - Mary Ellen Angel of Angel Share HTX
</h5>
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Today on the podcast Eric is flying solo for the first half. Eric talks about some of the latest happenings in the Houston restaurant and bar scene including Blood Brothers BBQ being included on the New York Times 50 Exciting Restaurants list, Blacksmith adds some top tier talent, and a new non-alcoholic spirits shop called Sipple pops up in Rice Village. In the Restaurants of the Week portion ...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
37m
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&bull;
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<span><span class="js-time" data-epochtime="1634814000" data-format="short_date">Oct 21, 2021</span></span>
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37m
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<a class="text-decoration-none" href="/posts/7962657-bonus-episode-breaking-down-the-texas-monthly-top-50-with-michael-fulmer-and-patrick-feges"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Bonus Episode - Breaking Down the Texas Monthly Top 50 with Michael Fulmer and Patrick Feges
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It&#39;s a special bonus episode of the podcast this week! Eric is joined by Michael Fulmer and Patrick Feges to discuss Texas Monthly&#39;s Top 50 BBQ joints. The guys discuss the top 10, the biggest surprises from the list, why so many newcomers are in the top 10 this year, whether any spots where snubbed from the list, Patrick&#39;s reaction to Feges BBQ being on the list, Houston area joints that made ...
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35m
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<span><span class="js-time" data-epochtime="1634641200" data-format="short_date">Oct 19, 2021</span></span>
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35m
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 212 - Win Campbell and Molly Voorhees of Becks Prime
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Linda Salinas to discuss some of the latest news from the Houston restaurant and bar scene including beloved bar Pastry War closing up shop, Night Moves Hospitality parts ways with Lyle Bento while also announcing an expansion in the Spring Branch area, and new Mexican restaurant Maize set to make it&#39;s debut soon. In the Restaurants of the Week Winnie&#39;s is...
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1hr 4m
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<span><span class="js-time" data-epochtime="1634209200" data-format="short_date">Oct 14, 2021</span></span>
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1hr 4m
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<a class="text-decoration-none" href="/posts/7956055-episode-211-steve-marques-and-kim-kaase-of-craft-creamery"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 211 - Steve Marques and Kim Kaase of Craft Creamery
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast the Eric is joined by Avondale Food &amp; Wine owner Mary Clarkson. Eric and Mary discuss the latest news from the Houston restaurant and bar scene including Post Houston revealing concepts/opening date, Houston having a new entry into the master sommelier club, and new Italian restaurant Lulu&#39;s is now open. In the Restaurants of the Week Casa Nomad is featured. In the Guest of...
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<span class="numeric-tabular d-sm-none">
54m
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&bull;
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<span><span class="js-time" data-epochtime="1633604400" data-format="short_date">Oct 07, 2021</span></span>
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54m
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<a class="text-decoration-none" href="/posts/7951478-episode-210-meredith-davis-and-adam-garcia-of-px-project"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 210 - Meredith Davis and Adam Garcia of PX Project
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by the Swanky Maven herself Felice Sloan to discuss some of the latest news from the Houston restaurant and bar scene including Top Chef beginning to shoot season 19 in Houston, Becks Prime in The Heights closing, and Mico&#39;s Hot Chicken getting some online hate for a secret menu item. In the Restaurants of the Week JOEY Uptown, Mozambik, and Ember &amp; Greens ar...
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50m
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<span><span class="js-time" data-epochtime="1632999600" data-format="short_date">Sep 30, 2021</span></span>
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50m
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<a class="text-decoration-none" href="/posts/7947101-episode-209-travis-lenig-of-field-tides"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 209 - Travis Lenig of Field &amp; Tides
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by a new cohost! Isabel Protomartir, host of ATE, makes her podcast cohosting debut! Eric and Isabel discuss some of the latest happening in the Houston restaurant and bar scene including Eric&#39;s 40 restaurant fall preview, Casa Nomad opening, Bon Appetit recognizing Lucille&#39;s, and Isabel&#39;s Have a Nice Day Pop Up happening this weekend! In the Restaurants of t...
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59m
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<span><span class="js-time" data-epochtime="1632394800" data-format="short_date">Sep 23, 2021</span></span>
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59m
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