S1 Ep1266: Jessica Danaher - Eating Insects
Insects are sustainable, nutritious and delicious. They’re eaten by more than two billion people worldwide, mostly in the tropics, and have been a staple in Indigenous Australians’ diets for tens of thousands of years.
Yet eating insects isn’t mainstream in Australia.
Lecturer in Nutrition at RMIT, Jessica Danaher surveyed 601 Australians on their experience with, and attitude towards, edible...
5m
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Feb 15, 2022