Pork Belly with Candy Apple Butter | Now You Can Cook with Calor
200g Boneless Pork Belly, Skin Removed and Trimmed100ml Cider1 Star Anise1 Onion, Quartered1 Clove of Garlic10g Salt
Burnt Butter Mash2 Large Maris Pipers, Peeled and chopped into 3 CM cubes 1 Tbsp salt + to Taste200g Butter, cut into CubesWarm Milk to Taste
Cider Jus1 Bottle (500ml) Dry Apple Cider500ml Chicken Stock2 Star Anise3 Large Thyme Sprigs1 Teaspoon Cider Vinegar1 Teaspoon Honey
To...
5m
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Oct 06, 2016