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<a class="text-decoration-none" href="/posts/7435253-episode-122-lindsay-rae-burleson-of-two-headed-dog-and-michael-neff-of-the-cottonmouth-club"><div class="Episode-list-grid card-body pan">
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Episode 122 - Lindsay Rae Burleson of Two Headed Dog and Michael Neff of The Cottonmouth Club
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<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by frequent co-host Linda Salinas to discuss some of the latest news from the Houston restaurant and bar scene including In-N-Out Burger finally arriving to Houston, Ryan Hildebrand resigns from FM Kitchen &amp; Bar, Lotti Dotti announces that it&#39;s closing, and Clark Cooper Concepts opening a new healthy restaurant. In the Restaurants of the Week Eric speaks with...
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1hr 3m
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<span><span class="js-time" data-epochtime="1574856000" data-format="short_date">Nov 27, 2019</span></span>
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<a class="text-decoration-none" href="/posts/7428789-episode-121-rassul-zarinfar-and-arash-kharat-of-buffalo-bayou-brewing"><div class="Episode-list-grid card-body pan">
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Episode 121 - Rassul Zarinfar and Arash Kharat of Buffalo Bayou Brewing
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<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by frequent co-host Matt Harris to discuss some of the latest news from the Houston restaurant and bar scene including Dish Society opening a 3rd location, Goode Company Seafood finding a new location, Texadelphia adding some new spots in Houston, and more! In the Restaurants of the Week portion, One Dim Sum, Guard and Grace, and the Houston Austin BBQ Throwd...
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<span><span class="js-time" data-epochtime="1574337600" data-format="short_date">Nov 21, 2019</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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1hr 2m
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<a class="text-decoration-none" href="/posts/7423787-episode-120-jason-andaya-and-man-nguyen-of-hando"><div class="Episode-list-grid card-body pan">
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Episode 120 - Jason Andaya and Man Nguyen of Hando
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<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Fluff Bake Bar owner Rebecca Masson to discuss some of the latest news from the Houston restaurant and bar scene including Black Labrador Pub closing after more than 30 years, New York Deli &amp; Coffee Shop and the accompanied bagel shop announce a massive 2nd location, and Masraff&#39;s relocation issues. In the Restaurants of the Week segment Politan Row is fea...
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<span><span class="js-time" data-epochtime="1573732800" data-format="short_date">Nov 14, 2019</span></span>
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<a class="text-decoration-none" href="/posts/7416561-episode-119-leonard-botello-iv-of-truth-bbq"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 119 - Leonard Botello IV of Truth BBQ
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Felice Sloan of Swanky Maven to go through some of the latest news from the Houston restaurant and bar scene including the shuttering of Houston area Steel City Pops locations, the new M-K-T addition Da Gama Canteen, and a couple new openings from some Houston mainstays, and more! Traveler&#39;s Table is the featured restaurant of the week. In the Guest of the...
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<div class="text-muted df align-items-baseline gap-2 fs-8">
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1hr 4m
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<span><span class="js-time" data-epochtime="1573128000" data-format="short_date">Nov 07, 2019</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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1hr 4m
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</a></div>
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<a class="text-decoration-none" href="/posts/7410724-episode-118-andrew-alvis-addison-alvis-and-martin-weaver-of-grinders-coffee-bar"><div class="Episode-list-grid card-body pan">
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Episode 118 - Andrew Alvis, Addison Alvis, and Martin Weaver of Grinders Coffee Bar
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<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by returning co-host Linda Salinas to discuss some of the latest news from the Houston restaurant and bar scene. Eric and Linda discuss Bryan Caswell&#39;s restaurant El Real sudden closure, Decatur Bar &amp; Pop-Up Factory shuttering, the Bread Man Tasos Katsaounis getting into the restaurant business, and a discussion of the Chronicle&#39;s top restaurants. In the Rest...
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<span><span class="js-time" data-epochtime="1572519600" data-format="short_date">Oct 31, 2019</span></span>
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56m
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<a class="text-decoration-none" href="/posts/7404530-episode-117-thomas-nguyen-and-ryan-stewart-of-peli-peli-kitchen"><div class="Episode-list-grid card-body pan">
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Episode 117 - Thomas Nguyen and Ryan Stewart of Peli Peli Kitchen
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Felice Sloan of Swanky Maven to go through some of the latest news from the Houston restaurant and bar scene including an Austin based Sushi Restaurant heading to Houston, the luxurious food, drink, &amp; bowling concept Pinstripes opening soon, and more! In the Restaurants of the Week portion The Annie Cafe is featured. 

In the Guest of the Week segment Eric...
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51m
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<span><span class="js-time" data-epochtime="1571914800" data-format="short_date">Oct 24, 2019</span></span>
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<a class="text-decoration-none" href="/posts/7398148-episode-116-sam-governale-ben-berg-and-robert-del-grande-of-the-annie-cafe"><div class="Episode-list-grid card-body pan">
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Episode 116 - Sam Governale, Ben Berg, and Robert Del Grande of The Annie Cafe
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Rebecca Masson of Fluff Bake Bar to go through some of the latest news from the Houston restaurant and bar scene including Houston&#39;s suddenly closing it&#39;s Westheimer location, RIce Village&#39;s new food hall Politan Row announcing some of the concepts that will be part of the hall, new Thai concept Kin Dee coming to the Heights, and Anthony Calleo is cooking ...
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1hr 11m
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<span><span class="js-time" data-epochtime="1571310000" data-format="short_date">Oct 17, 2019</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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1hr 11m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7391934-episode-115-jason-egan-and-jack-mason-of-pappas-bros-steakhouse"><div class="Episode-list-grid card-body pan">
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Episode 115 - Jason Egan and Jack Mason of Pappas Bros. Steakhouse
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Matt Harris to go through some of the latest news from the Houston restaurant and bar scene including 2 local restaurants getting added to GQ&#39;s New Classics list, Austin based Home Slice Pizza opening a location in Houston, and Finn Hall losing one of it&#39;s tenets. In the Restaurants of the Week, Toukei Izakaya and the fifth annual Southern Smoke event are ...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
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1hr 1m
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<span><span class="js-time" data-epochtime="1570705200" data-format="short_date">Oct 10, 2019</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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1hr 1m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7385872-episode-114-laurie-harvey-and-kris-sowell-of-ladies-of-libation"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 114 - Laurie Harvey and Kris Sowell of Ladies of Libation
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Felice Sloan of Swanky Maven to discuss some of the latest Houston bar and restaurant news including El Topo Food truck opening a Brick-and-Mortar, Hugo Ortega and Tracy Vaught&#39;s revealing a new concept, Kevin Floyd moving from being the guy behind the guy to being the guy, and Tilman Fertitta&#39;s acquisition of a steakhouse chain. In the Restaurants of the ...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
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1hr 7m
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<span><span class="js-time" data-epochtime="1570100400" data-format="short_date">Oct 03, 2019</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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1hr 7m
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</a></div>
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<a class="text-decoration-none" href="/posts/7379456-episode-113-mark-holley-of-davis-st-at-hermann-park"><div class="Episode-list-grid card-body pan">
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Episode 113 - Mark Holley of Davis St. at Hermann Park
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Matt Harris to discuss some of the latest news from the Houston restaurant and food scene including the James Beard Foundation making some changes to their regions, Saigon House closing it&#39;s doors for good, Jeni&#39;s Splendid Ice Cream shop coming to Houston, and acclaimed chef Mike Lim opening his own concept in Katy. In the Restaurants of the Week portion o...
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<div class="text-muted df align-items-baseline gap-2 fs-8">
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<span><span class="js-time" data-epochtime="1569495600" data-format="short_date">Sep 26, 2019</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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1hr 4m
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</a></div>
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<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7370693-episode-112-omar-pereney-of-a-la-carte-consulting-group"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 112 - Omar Pereney of A&#39;la Carte Consulting Group
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Fluff Bake Bar owner Rebecca Masson to discuss some of the latest news from the Houston bar and restaurant scene including Blood Brothers BBQ being recognized by Bon Appétit as one of the 50 best new restaurants in America, Dak &amp; Bop opening a 2nd location soon, FM Kitchen expanding to a 2nd location, and Ken Bridge returning to Pink&#39;s Pizza with big plans...
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<span><span class="js-time" data-epochtime="1568890800" data-format="short_date">Sep 19, 2019</span></span>
</div>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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1hr 2m
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</a></div>
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<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7364824-episode-111-chris-williams-of-lucille-s-and-dawn-burrell-of-kulture"><div class="Episode-list-grid card-body pan">
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Episode 111 - Chris Williams of Lucille&#39;s and Dawn Burrell of Kulture
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Avondale Food &amp; Wine owner Mary Clarkson to discuss some of the latest news from the Houston restaurant and food scene including Night Heron making changes, El Segundo Swim Club&#39;s grand reopening bash, Chris Shepherds new cookbook Cook Like a Local. In the Restaurants of the Week section The Toasted Coconut and Savoir are featured. 

In the Guest of the We...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
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54m
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<span><span class="js-time" data-epochtime="1568286000" data-format="short_date">Sep 12, 2019</span></span>
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54m
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<a class="text-decoration-none" href="/posts/7361832-episode-110-top-100-restaurants-nicolas-jammet-of-sweetgreen"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 110 - Top 100 Restaurants &amp; Nicolas Jammet of Sweetgreen
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on this very special edition of the podcast Eric is joined by Linda Salinas and Matt Harris to discuss the release of Eric&#39;s Top 100 Restaurants in Houston. Eric, Linda, and Matt discuss the process behind creating the list, visiting the restaurants, the restaurants that were overrated and underrated, who might be angry, and much more! 

In the Guest of the Week portion of the podcast, Er...
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56m
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<span><span class="js-time" data-epochtime="1567854000" data-format="short_date">Sep 07, 2019</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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56m
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</a></div>
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<a class="text-decoration-none" href="/posts/7352859-episode-109-ignacio-torras-and-luis-roger-of-bcn-and-mad"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 109 - Ignacio Torras and Luis Roger of BCN and MAD
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by frequent contributor to the podcast and beverage consultant Linda Salinas to discuss some of the latest news from the Houston restaurant and bar scene. Eric and Linda discuss Jonny Rhodes&#39; restaurant Indigo being named to Time Magazines World&#39;s Greatest Places list, the latest food hall entering the Houston food scene, and Antone&#39;s Famous Po-Boys partnerin...
</div>
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56m
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<span><span class="js-time" data-epochtime="1567076400" data-format="short_date">Aug 29, 2019</span></span>
</div>
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56m
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</a></div>
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<a class="text-decoration-none" href="/posts/7348385-episode-108-adam-dorris-of-coterie"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 108 - Adam Dorris of Coterie
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Felice Sloan of Swanky Maven to discuss some of the latest news from the Houston bar and restaurant scene. Eric and Felice discuss the new ice house coming to Rice Military, Federal Grill opening a 2nd location, and chefs Dawn Burrell, Dominick Lee, Jonny Rhodes, and Chris Williams joining together for a special food event. Then in the Restaurants of the W...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 5m
</span>
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<span><span class="js-time" data-epochtime="1566471600" data-format="short_date">Aug 22, 2019</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 5m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7341469-episode-107-chris-cosentino-of-rosalie-italian-soul"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 107 - Chris Cosentino of Rosalie Italian Soul
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Avondale Food &amp; Wine owner Mary Clarkson to discuss some of the latest news from the Houston restaurant and bar scene. Eric and Mary discuss Ibiza officially announcing the date the concept will close, the new ambitious concept taking over the old Aqui space, La Calle opening a 2nd location, and Tom N Toms coming to the Galleria area. In the Restaurants of...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
59m
</span>
<span class="d-sm-none">
&bull;
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<span><span class="js-time" data-epochtime="1565866800" data-format="short_date">Aug 15, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
59m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7336122-episode-106-alex-au-yeung-of-phat-eatery"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 106 - Alex Au-Yeung of Phat Eatery
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by frequent co-host Linda Salinas to discuss some of the latest news from the Houston restaurant and bar scene including the Katy area getting a new dim sum restaurant, Chris Cosentino picks his chef for Rosalie, and some new expansion news for State Fare, Fatburger, and Torchy&#39;s Tacos. In the Restaurants of the Week section Bravery Chef Hall, Two Headed Dog,...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
54m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1565262000" data-format="short_date">Aug 08, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
54m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7329550-episode-105-ellen-chen-and-mario-del-pero-of-mendocino-farms"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 105 - Ellen Chen and Mario Del Pero of Mendocino Farms
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Matt Harris to discuss some of the latest news from the Houston restaurant and bar scene including Crawfish Cafe heading to the Heights, The Rustic opening a 2nd location, and Mark Holley making his return. In the Restaurants of the Week section, Cielito Cafe, The Gypsy Poet, and Bamboo House. 

In the Guest of the Week portion Eric is joined by Ellen Chen...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
55m
</span>
<span class="d-sm-none">
&bull;
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<span><span class="js-time" data-epochtime="1564657200" data-format="short_date">Aug 01, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
55m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7324808-episode-104-nick-wong-of-ub-preserv"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 104 - Nick Wong of UB Preserv
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Fluff Bake Bar owner Rebecca Masson to discuss some of the latest news from the Houston restaurant and bar scene including some of the restaurants participating in Houston Restaurants Week, Chris Shepherd unveils the new version of One-Fifth, and the closure of Pizza Motus. In the Restaurants of the Week section, Sweet Green and Mendocino Farms are feature...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 3m
</span>
<span class="d-sm-none">
&bull;
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<span><span class="js-time" data-epochtime="1564052400" data-format="short_date">Jul 25, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 3m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7318790-episode-103-robin-wong-terry-wong-quy-hoang-of-blood-bros-bbq"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 103 - Robin Wong, Terry Wong, &amp; Quy Hoang of Blood Bros. BBQ
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
In this week&#39;s jam-packed podcast, Eric is joined Ryan Lachaine of Riel Restaurant but this time as the co-host for the episode. Listen as Ryan and Eric discuss some of the latest news from the Houston restaurant and bar scene including Goodnight Hospitality adding some serious culinary talent to their upcoming concepts, Pappas Restaurants quietly testing a new menu for a concept, and Restauran...
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<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
45m
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<span><span class="js-time" data-epochtime="1563447600" data-format="short_date">Jul 18, 2019</span></span>
</div>
</div>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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45m
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</div>
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7310759-episode-102-austin-simmons-of-tris-and-jordan-beeman-of-heartbrand-beef"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 102 - Austin Simmons of Tris and Jordan Beeman of HeartBrand Beef
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Fluff Bake Bar owner Rebecca Masson to discuss some of the latest news from the Houston restaurant and bar scene. Eric and Rebecca react to Billy Boyd and Lindsay Rae joining together to open a new bar called Two Headed Dog, Loam Agronomics suspending customer operations, and California based Mendocino Farms coming to the Houston very soon with not 1, not ...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
55m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1562842800" data-format="short_date">Jul 11, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
55m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7306003-episode-101-mike-sammons-of-how-to-survive-on-land-and-sea"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 101 - Mike Sammons of How to Survive on Land and Sea
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Avondale Food &amp; Wine owner Mary Clarkson. Eric and Mary discuss the latest news from the Houston restaurant and bar scene including Bar 5015 closing with Turkey Leg Hut set to take over the space, Understory soft opening with pasta and burgers, and Gelazzi shutting it&#39;s doors. In the Restaurants of the Week portion, MAD and Loch Bar. 

In the Guest of the ...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 12m
</span>
<span class="d-sm-none">
&bull;
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<span><span class="js-time" data-epochtime="1562238000" data-format="short_date">Jul 04, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 12m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7299779-episode-100-charles-clark-and-grant-cooper-of-clark-cooper-concepts"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 100 - Charles Clark and Grant Cooper of Clark Cooper Concepts
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by frequent co-host Linda Salinas to discuss some of the latest news from the Houston restaurant and bar scene including Gabe Medina&#39;s return to the scene with Click Robot Run, Dallas based concept Bishop Cidercade coming to Houston, and reaction to Governor Abbott signing the &quot;Beer-to-Go&quot; bill. In the Restaurants of the Week portion, Ninfas in Uptown and Lot...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
56m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1561633200" data-format="short_date">Jun 27, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
56m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7293938-episode-99-troy-guard-of-guard-and-grace-steakhouse"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 99 - Troy Guard of Guard and Grace Steakhouse
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by co-host Felice Sloan of Swanky Maven! Eric and Felice discuss some of the latest news happening in the Houston restaurant and bar scene including Whataburger selling out... I mean Whataburger selling the majority stake of the company to a Chicago investment bank, Chef/Owner Marco Wiles putting the building that houses Dolce Vita up for sale, and pick some ...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 4m
</span>
<span class="d-sm-none">
&bull;
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<span><span class="js-time" data-epochtime="1561028400" data-format="short_date">Jun 20, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 4m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7286184-episode-98-ben-berg-of-berg-hospitality"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 98 - Ben Berg of Berg Hospitality 
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by frequent co-host Mary Clarkson of Avondale Food &amp; Wine. Eric and Mary discuss some the latest news from the Houston bar and restaurant scene including Chris Shepherd being named best chef in the world by the Robb Report, burger-chan opening a second location, Austin based restaurant Be More Pacific Filipino Kitchen and Bar coming to Houston, new concept co...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
51m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1560423600" data-format="short_date">Jun 13, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
51m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7281040-episode-97-matt-marcus-of-8th-wonder-brewery"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 97 - Matt Marcus of 8th Wonder Brewery
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by frequent co-host Felice Sloan of Swanky Maven to discuss some of the latest news from the Houston bar and restaurant scene. Eric and Felice talk about Indika closing after 18 years, the owners of Tejas Chocolate &amp; Barbecue opening a burger joint, and 2 new concepts coming to the Houston area from Atlas restaurant group - Ouzo Bay and Loch Bar. In the Resta...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
59m
</span>
<span class="d-sm-none">
&bull;
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<span><span class="js-time" data-epochtime="1559818800" data-format="short_date">Jun 06, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
59m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7275035-episode-96-wayne-mueller-of-louie-mueller-barbecue"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 96 - Wayne Mueller of Louie Mueller Barbecue
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
The podcast is back! Eric returns with frequent co-host Matt Harris to discuss some of the latest news from the Houston bar and restaurant scene including the Pass and Provisions closing, BB Lemon opening a second location, and the national headlines that Restaurant Indigo is getting. In the Restaurants of the Week section, Squable and Rudyard&#39;s are featured. 

In the Guest of the Week portion ...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 21m
</span>
<span class="d-sm-none">
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<span><span class="js-time" data-epochtime="1559214000" data-format="short_date">May 30, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 21m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7229954-episode-95-jason-giagrande-of-the-roastery-coffee-kitchen"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 95 - Jason Giagrande of The Roastery Coffee Kitchen
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by a new cohost! Phaedra Cook of Houston Food Finder joins Eric to go over some of the latest happenings from the Houston restaurant and bar scene including Balls Out Burger shuttering, Voodoo Doughnuts coming to Houston, Verdine opening in the Heights, and more! In the Restaurants of the Week portion Alice Blue and La Villa are featured.

In the Guest of the...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
59m
</span>
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<span><span class="js-time" data-epochtime="1554980400" data-format="short_date">Apr 11, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
59m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7222262-episode-94-jason-vaughan-and-julia-doran-of-nancy-s-hustle"><div class="Episode-list-grid card-body pan">
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<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 94 - Jason Vaughan and Julia Doran of Nancy&#39;s Hustle
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Matt Harris to discuss some of the latest news from the Houston restaurant and bar scene including the James Beard foundation&#39;s lack of Houston finalists, a recap of CultureMap&#39;s Tastemaker awards, and more! In the Restaurants of the Week portion, 1751 Sea and Bar is featured.

In the Guest of the Week segment, Eric is joined by Jason Vaughan and Julia Dor...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 5m
</span>
<span class="d-sm-none">
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<span><span class="js-time" data-epochtime="1554375600" data-format="short_date">Apr 04, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 5m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7214674-episode-93-anu-and-sunil-srivastava-of-verandah-progressive-indian-cuisine"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 93 - Anu and Sunil Srivastava of Verandah Progressive Indian Cuisine
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by frequent co-host Rebecca Masson of Fluff Bake Bar to go through some of the latest news to hit the Houston restaurant and bar scene and man is there some news this week. Eric and Rebecca discuss Ronnie Killen&#39;s leasing of the old Hickory Hollow space, Bobby Heugel and Justin Yu announcement for a new concept called Penny Quarter, Adam Dorris revealing deta...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 7m
</span>
<span class="d-sm-none">
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<span><span class="js-time" data-epochtime="1553770800" data-format="short_date">Mar 28, 2019</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 7m
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7205833-episode-92-philipp-sitter-of-the-king-s-group"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 92 - Philipp Sitter of the King&#39;s Group
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Matt Harris to discuss some of the latest news from the Houston bar and restaurant scene. Eric and Matt discuss Cafe Bustelo&#39;s pop up in the Montrose area, chef Brandi Key&#39;s new gig, the new Common Bond Bakery hitting the medical center area, the newest Bernie&#39;s Burger Bus in Missouri City, and more! In the Restaurants of the Week portion Perry&#39;s Steakhous...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
52m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1553166000" data-format="short_date">Mar 21, 2019</span></span>
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</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
52m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7201457-episode-91-alex-padilla-and-jason-gould-of-the-original-ninfa-s"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 91 - Alex Padilla and Jason Gould of The Original Ninfa&#39;s
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Felice Sloan of Urban Swank to discuss the latest news from the Houston restaurant and bar scene. Eric and Felice discuss  Messina Hof&#39;s big plans for Houston, Goodnight Hospitality adds master sommelier June Rodil to it&#39;s roster, the opening of The Rice Box, the latest sushi trend hitting Houston, and more! In the Restaurants of the Week, Corky&#39;s BBQ, Pep...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1552561200" data-format="short_date">Mar 14, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7194437-episode-90-john-peterson-of-the-rice-box"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 90 - John Peterson of The Rice Box
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on What&#39;s Eric Eating Eric is joined by Avondale Food &amp; Wine&#39;s own Mary Clarkson to discuss some of the latest news from the Houston restaurant and bar scene. Eric and Mary discuss the various Houston based nominations for the James Beard Awards, Austin based restaurant P. Terry&#39;s possibly coming to Houston, Slowpokes&#39; new location, Uptown Sushi&#39;s reopening, and more! In the Restaurants o...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
56m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1551960000" data-format="short_date">Mar 07, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
56m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7187957-episode-89-jerry-lasco-of-lasco-enterprises"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 89 - Jerry Lasco of Lasco Enterprises
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s edition of What&#39;s Eric Eating, Eric is joined by beverage consultant Linda Salinas to go through some of the latest news from the Houston restaurant and bar scene including the James Beard Foundation coming to Houston in March, Star Fish closing for remodeling and the name change that goes along with it, Bravery Chef Hall selecting David Cedeno to be their first tenant of it&#39;s innova...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 2m
</span>
<span class="d-sm-none">
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</span>
<span><span class="js-time" data-epochtime="1551355200" data-format="short_date">Feb 28, 2019</span></span>
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</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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1hr 2m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7178485-episode-88-dominick-lee-of-poitin"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 88 - Dominick Lee of Poitin
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by frequent contributor/co-host Felice Sloan of Urban Swank to discuss some of the latest news from the Houston bar and restaurant scene. Eric and Felice discuss Bobby Heugel and Justin Yu&#39;s announcement for their new venture called Squable, La Macro taco truck moving to a new location, Perry&#39;s Steakhouse hiring nationally known chef Rick Moonen as Master Dev...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
58m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1550750400" data-format="short_date">Feb 21, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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58m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7174464-episode-87-ryan-lachaine-of-riel-restaurant"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 87 - Ryan Lachaine of Riel Restaurant
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Avondale Food and Wine owner Mary Clarkson to go through some of the latest news from the Houston restaurant and bar scene. Eric and Mary discuss Ronnie Killen partnering with Papa Johns pizza for brisket pizzas, Bellaire Food Street development with 13 restaurants heading to Chinatown, the latest details about Politan Row Food Hall coming to Rice Village,...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
56m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1550145600" data-format="short_date">Feb 14, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
56m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7167038-episode-86-nicole-bean-of-pizaro-s-pizza"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 86 - Nicole Bean of Pizaro&#39;s Pizza
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by frequent contributor/co-host Matt Harris to discuss some of the latest news from the Houston bar and restaurant scene. The guys discuss Common Bond Bakery possibliy opening as many as 5 locations in the near future, rumors that Sway might be heading to Houston, the new flagship for Los Tios, HEB finally opening in the Heights, and more! In the Restaurants ...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 1m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1549540800" data-format="short_date">Feb 07, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 1m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7159887-episode-85-jonny-rhodes-of-indigo"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 85 - Jonny Rhodes of Indigo
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by Rebecca Masson of Fluff Bake Bar to discuss some of the latest news from the Houston bar and restaurant scene. Eric and Rebecca discuss chef Ross Coleman landing at 2840 at Dukessa, the opening of the new Perry&#39;s Steakhouse in River Oaks, the temporary closure of Carmelo&#39;s Cucina Italiana for renovations, Julie Julez Houston restaurant bingo cards going vi...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 14m
</span>
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<span><span class="js-time" data-epochtime="1548936000" data-format="short_date">Jan 31, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 14m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7152769-episode-84-justin-turner-of-bernie-s-burger-bus"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 84 - Justin Turner of Bernie&#39;s Burger Bus
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast, Eric is joined by frequent co-host Felice Sloan of Urban Swank. Eric and Felice discuss the latest news from the Houston bar and restaurant scene including chef Cuc Lam&#39;s departure from Sing, Shake Shack opening a new location in downtown, Coltivare leasing a neighboring space for a new concept, Pinkerton&#39;s BBQ expanding to San Antonio, and more! In the Restaurant&#39;s of the...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 3m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1548331200" data-format="short_date">Jan 24, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 3m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7146260-episode-83-randy-hines-of-the-kolache-shoppe"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 83 - Randy Hines of The Kolache Shoppe
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s edition of What&#39;s Eric Eating, Eric is joined by frequent co-host Linda Salinas to discuss the latest from the Houston bar and restaurant scene. Eric and Linda discuss Pax Americana closing it&#39;s doors, the owners of the Pit Room acquiring the Cane Rosso space, Dallas concept Magical Dessert Bar heading to Houston, Chris Shepherd&#39;s BBQ pit stolen, and more! In the Restaurants of the W...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 11m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1547726400" data-format="short_date">Jan 17, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 11m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7138271-episode-82-ramon-soriano-tomka-of-la-calle-tacos-tortas"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 82 - Ramon Soriano Tomka of La Calle Tacos &amp; Tortas
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s edition of What&#39;s Eric Eating, CultureMap food editor Eric Sandler is joined by frequent co-host Mary Clarkson, the owner of Avondale Food &amp; Wine, to discuss some of the latest news from the Houston bar and restaurant scene. Eric and Mary discuss Cane Rosso&#39;s closing in Montrose, Canino&#39;s Produce Company closing this January, Varra&#39;s Sports Bar getting purchased, and more! Plus Eric ...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
53m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1547121600" data-format="short_date">Jan 10, 2019</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
53m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7127493-episode-81-2018-year-in-review"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 81 - 2018 Year in Review
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
It&#39;s the final episode of What&#39;s Eric Eating of 2018! On this special edition Eric Sandler is joined by an all-star panel of co-hosts including Felice Sloan, Mary Clarkson, Matt Harris, Rebecca Masson, and Linda Salinas. Eric and the crew give their favorite new restaurants, favorite dishes, and saddest closings of 2018. The panel also give their picks for restaurant they find they keep going b...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
41m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1545912000" data-format="short_date">Dec 27, 2018</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
41m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7119752-episode-80-felipe-riccio-and-adam-garcia-of-goodnight-hospitality"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 80 - Felipe Riccio and Adam Garcia of Goodnight Hospitality
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s podcast, Eric is joined by co-host Linda Salinas to discuss the latest news from the Houston bar and restaurant scene. Eric and Linda discuss Nobie&#39;s new tiki bar concept in Montrose, La Mexicana&#39;s Heights location spinoff La Mex, Cloud 10&#39;s two new locations, and more! In the Restaurants of the Week Finn Hall and Light Years Natural Wine Shop &amp; Bar are featured.

In the Guest of the...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 3m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1545307200" data-format="short_date">Dec 20, 2018</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 3m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7115656-episode-79-martin-stayer-sara-stayer-sarah-troxell-of-nobies"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 79 - Martin Stayer, Sara Stayer, &amp; Sarah Troxell of Nobies
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast Eric is joined by frequent co-host Felice Sloan of Urban Swank to discuss the latest news from the Houston bar and restaurant scene. Eric and Felice discuss Fountainview Cafe closing, the Marquis II recent closing, Baba Yega Cafe closing due to fire damage, Bosscat Kitchen + Libations heading to Katy, the folks behind Adair Kitchen launching a new concept called Betsies, an...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 1m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1544702400" data-format="short_date">Dec 13, 2018</span></span>
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</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 1m
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<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7108779-episode-78-rebecca-masson-of-fluff-bake-bar"><div class="Episode-list-grid card-body pan">
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<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 78 - Rebecca Masson of Fluff Bake Bar
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on What&#39;s Eric Eating Eric is joined by frequent co-host Rebecca Masson of Fluff Bake Bar. Eric and Rebecca discuss some of the latest news from the Houston bar and restaurant scene including Paul Qui&#39;s restaurant Aqui closing it&#39;s doors, the controversy surrounding Paul Qui, Eric&#39;s article regarding 24 restaurants opening between now and March, Nancy&#39;s Hustle being named to Esquire&#39;s bes...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
42m
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&bull;
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<span><span class="js-time" data-epochtime="1544097600" data-format="short_date">Dec 06, 2018</span></span>
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42m
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<a class="text-decoration-none" href="/posts/7098811-episode-77-tony-luhrman-of-el-topo-food-truck"><div class="Episode-list-grid card-body pan">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 77 - Tony Luhrman of El Topo Food Truck
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On the podcast today, Eric is joined by Michael Fulmer, co-founder of the Houston Barbecue Festival. Eric and Michael discuss some of the latest news from the Houston restaurant and bar scene including Bobby Heugel and Justin Yu shedding some light on their new project heading ot the Heights area, Snooze opening in the Galleria area in December, The Harp closing it&#39;s doors, Ronnie Killen reveal...
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1hr 5m
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<span><span class="js-time" data-epochtime="1543492800" data-format="short_date">Nov 29, 2018</span></span>
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<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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1hr 5m
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</a></div>
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<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7093651-episode-76-tasos-katsaounis-of-the-bread-man-baking-company"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
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<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 76 - Tasos Katsaounis of The Bread Man Baking Company
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on the podcast, Eric is joined by Avondale Food and Wine owner Mary Clarkson to discuss some of the latest Houston restaurant and bar news including the former Moving Sidewalk space converting into a new concept coming in December, Brian Doke assembling a team for new concept Savoir, Chef David Cordua hosting a special program from Houston Public Media called the Houston Cookbook, and the...
</div>
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<span class="numeric-tabular d-sm-none">
59m
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&bull;
</span>
<span><span class="js-time" data-epochtime="1542888000" data-format="short_date">Nov 22, 2018</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
59m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7086490-episode-75-jane-wild-of-the-dunlavy"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 75 - Jane Wild of The Dunlavy
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on What&#39;s Eric Eating, Eric is joined by frequent contributor and co-host Matt Harris to discuss some of the latest news from the Houston bar and restaurant scene. The guys discuss Lyle Bento joining Sambrooks Management Company as culinary director, Maurizio Ferrarese signing on to be the executive chef at Ristorante Cavour at the Hotel Granduca, Finn Hall getting an opening date, Califo...
</div>
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56m
</span>
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&bull;
</span>
<span><span class="js-time" data-epochtime="1542283200" data-format="short_date">Nov 15, 2018</span></span>
</div>
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</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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56m
</div>
</div>
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</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7077236-episode-74-kevin-maxey-of-superica"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 74 - Kevin Maxey of Superica
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Today on What&#39;s Eric Eating, Eric is joined by Felice Sloan of Urban Swank to go through some of the latest news from the Houston restaurant and bar scene. Eric and Felice discuss Kitchen 713 closing, the opening of 2840 at Dukessa, the opening of Ben Berg&#39;s new concept B.B. Lemon, the opening of Sing, and more! In the jam-packed Restaurants of the Week section Indianola, Vinny&#39;s, Miss Carousel...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
59m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1541678400" data-format="short_date">Nov 08, 2018</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
59m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/7068719-episode-73-mike-raymond-and-michael-neff-of-the-cottonmouth-club"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Episode 73 - Mike Raymond and Michael Neff of The Cottonmouth Club
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
On today&#39;s edition of What&#39;s Eric Eating, Eric is joined by Megha Tejpal to discuss some of the latest news from the Houston bar and restaurant scene. Eric and Megha discuss Killen&#39;s TMX, Kevin Floyd leaving Underbelly, Bud&#39;s Pitmaster closing, and much more! In the Restaurants of the Week portion Rhotey Rotisserie is featured.

In the Guest of the Week portion Eric is joined by Mike Raymond an...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 6m
</span>
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&bull;
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<span><span class="js-time" data-epochtime="1541070000" data-format="short_date">Nov 01, 2018</span></span>
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</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
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1hr 6m
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</a></div>

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