77: Investigating the agri-foodtech start-up environment post-COVID-19
76: Is there a future for meat?
75: Tim Spector: "Almost everything we've been told about nutrition is wrong"
74: Careers in packaging: on the front line of the fight for a sustainable future
73: Celebrating women in agri-foodtech
72: How will personalised nutrition become mainstream?
70: What does the future of healthy beverages look like?
71: Could apprenticeships be the answer?
69: What does industry think of the new obesity strategy?
68: The UK government's new obesity strategy in focus
67: How data-driven agriculture will transform food production
66: What is the perfect ingredient to start a rewarding career in food and nutrition?
65: Bringing healthy, sustainable ingredients from Wisconsin to the world
64: Moving to net zero: decarbonisation in focus
63: Feeding Britain – Tim Lang interviewed
62: Trends & insights in nutrition bars: part two
61: Trends & insights in nutrition bars: part one
60: Navigating the changing consumer behaviours post Covid-19
59: Has COVID-19 threatened to de-stabilise the clean label movement?
58: Why you need to know more about umami – the fifth taste
57: Disrupting the seed to plate supply chain
56: Starting with the end in mind: agile food innovation at Hain Celestial
55: How can we create the circular food economy?
54: The future of retail
53: The role of the gut microbiome in immune health
52: Applied AI: a look at the possibilities AI offers the food industry
51: Nutritionists share their passion for improving public health
50: Boosting immunity: what role do nutraceuticals and supplements play?
49: Nutrition following Covid-19: How can the industry help?
48: How the gut microbiome impacts our health
47: How can the food industry tackle its skills shortage?
46: The Plastic Pact: How WRAP is helping tackle the impact of plastic pollution
45: What's driving the Agri-tech investment boom?
44: What's next after pasta? A look at consumer trends in the new normal
43: Can the industry and academia work together to plug the food skills shortage?
42: What's in store for the future of plant-based food?
41: Plastics Pact: How Nestlé are moving toward a sustainable packaging future
40: Immune health and nutrition in the wake of COVID-19
39: What's next for sports nutrition?
38: Could technology be the key to managing variability?
37: How an innovation accelerator aims to achieve a world without hunger
36: Part two of our focus on setting the facts straight about fibre, prebiotics and gut health
35: Setting the facts straight on fibre, prebiotics and gut health
34: Promoting sustainability within the salmon industry
33: How Danone is using technology to increase transparency for consumers
32: Finding the right ingredient: the trend-setters and taste-makers of food
31: Exploring the science behind CBD
30: A plastic-free future? How can we turn off the plastic tap
29: From lab-grown meat to food waste apps: Meet the tech innovators redefining food
28: How will plant-based food and drink evolve in 2020?
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