566: How accelerated product development is reshaping the food industry
The food industry is experiencing a fundamental shift toward accelerated product life cycles, where limited editions and seasonal launches are becoming the norm. So what does this mean for manufacturers? In this episode of the Food Matters Live podcast, made in partnership with AGRANA (https://www.agrana.com/en/products/overview) , we explore how the food industry is adapting to an era where t...
35m Jul 07, 2025
35m
565: Active nutrition - different strategies for different generations
How do we create nutrition products that resonate with every generation? It's a complex challenge but one that's becoming increasingly important as the active nutrition market evolves. The sports nutrition industry has traditionally focused on hardcore athletes, but we're seeing a fundamental shift towards "active nutrition" – products designed for consumers of all ages who want to stay health...
20m Jun 30, 2025
20m
564: From rocket stoves to regenerative farming: Real stories of sustainability
What does meaningful progress towards sustainability in the food industry actually look like? Is it setting ambitious targets and regular transparent reporting? Possibly. But the key thing is how those targets affect things on the ground, the tangible benefits we see as a result. In this episode of the Food Matters Live podcast, made in partnership with AAK (https://www.aak.com/) , we look a...
34m Jun 23, 2025
34m
563: What’s shaping the active nutrition sector? From the lab to the track
What happens when a booming sports nutrition market collides with regulatory reality and patchy evidence? In this episode of the Food Matters Live podcast, recorded at our event in Manchester in May 2025, a panel of industry experts delve into the commercial realities facing sports nutrition brands today. They discuss health claims, the novel foods approval process, and maximum vitamin limits...
33m Jun 16, 2025
33m
561: What’s overhyped or underestimated in food NPD trends?
When it comes to new product development, trends are a huge factor in what gets made and what doesn't. But which food trends deserve the hype and which are flying under the radar? In this episode of the Food Matters Live podcast, recorded at our event in Manchester in May 2025, we gather a panel of industry experts to discuss what's overhyped and underestimated in NPD right now. Our panellist...
56m Jun 09, 2025
56m
560: Future foods - how to revolutionise food production
Have you ever wondered what it would take to feed 10 billion people without destroying the planet? In this episode of the Food Matters Live podcast, recorded at our event in Manchester in May 2025, we tackle this question head-on with a leading researcher from the Bezos Centre for Sustainable Protein at Imperial College London. Dr Rodrigo Ledesma-Amaro breaks down the uncomfortable truths abo...
23m Jun 02, 2025
23m
559: Can you say that? Navigating the maze of nutrition regulations
Picture yourself standing in the supermarket aisle, reading a food label that promises the world: "Boosts immunity!", "Burns fat naturally!", "Scientifically proven results!" - and finding yourself wondering: "Wait, can they actually say that?" In this episode of the Food Matters Live podcast, recorded at our event in Manchester in November 2024, we tackle a deceptively simple question: Who's ...
31m May 27, 2025
31m
558: Is the food industry playing it safe with new products?
Think back to the times in your life when you saw a food product on a shelf that really stopped you in your tracks and made you say "wow". Maybe it even ended up disrupting a whole sector, with competitors rushing to emulate the success of that particular product. In this episode of the Food Matters Live podcast, made in partnership with Raps (https://www.raps.com/unternehmen/uk-info) , we as...
30m May 19, 2025
30m
557: The role of data in reducing emissions in the food industry
It is clear that having access to good data is a key requirement for any food business trying to reach sustainability targets, but what does that look like in practice? In this episode of the Food Matters Live podcast, recorded live at our event held in Manchester in November 2024, we hear from a leading figure about their journey with data and sustainability. Meredith Ford is Head of Sustain...
25m May 12, 2025
25m
556: Emissions targets - whose targets are they?
The whole of the food industry is affected by science-based targets on sustainability - but whose targets are they? Are we aiming to satisfy consumer demand, the wants and needs of investors, or is the industry simply following what regulators say needs to be done? In this episode of the Food Matters Live podcast, recorded at our event in Manchester in November 2024, our expert panel offer th...
39m May 06, 2025
39m
555: Regenerative farming: The power of partnerships
How can partnerships help overcome the barriers to regenerative agriculture and drive lasting change in the food system? In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, we once again explore how industry is embracing the move towards regenerative agriculture, but crucially through the lense of the power of partnerships. Our panel di...
30m Apr 28, 2025
30m
554: Sustainable nutrition - plant-based and beyond
Does ultra-processed plant-based food have a role to play in the future of sustainable nutrition? Huge strides have been made in the plant-based sector and benefits continue to be discovered, yet the market is plateauing. With an increasing backlash against ultra-processed foods targeting the sector, plant-based doesn’t always carry the allure it once did. Has the opportunity been over-hyped...
45m Apr 22, 2025
45m
553: Is fermentation the secret weapon in a shifting food landscape?
As the food and drink industry adapts to seemingly ever-changing market conditions, could a process with deep historical roots provide the answers to some of the most pressing modern-day challenges? The world of food is constantly changing, whether its customer preferences, concerns about the environment, or global affairs having an impact on supply chains. The food industry is remarkably res...
36m Apr 14, 2025
36m
552: The power of knowledge in food and drink NPD
How much work goes into getting a food or beverage product from concept to our supermarket shelves? It seems obvious that the starting point of a successful launch, is coming up with an idea that will sell, but how do you know that consumers will want to buy what you produce? The truth is, it's not possible to know for sure, but with the right research, insights, creativity and testing, it is...
55m Apr 07, 2025
55m
551: Navigating science-based sustainability targets
Sustainability targets are now well-established as a crucial part of any food company's future plans, with science-based targets seen as the gold standard. But a lot of companies are still grappling with the idea of what these targets are, how to implement them, and how to convert them into something valuable for themselves and their consumers. In this episode of the Food Matters Live podcast...
32m Mar 31, 2025
32m
550: From insights to impact - driving innovation in the food industry
Strong customer relationships are at the heart of any successful business, whether in the food industry or elsewhere. But these connections do not happen by chance - they require careful nurturing and alignment. In this episode of the Food Matters Live podcast, we are joined by members of the customer account management team at Azelis Food and Nutrition (https://www.azelis.com/en/markets/food-...
30m Mar 24, 2025
30m
549: Is the food industry embracing regenerative agriculture?
Regenerative agriculture is gaining traction in the food industry, but how far along are we in its adoption, and what challenges remain? In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, we bring together an expert panel to examine the real-world impact of regenerative practices. They discuss food and drink brands leading the way, the...
28m Mar 17, 2025
28m
548: Navigating deforestation regulation: The challenges and opportunities
How are deforestation regulations and policy developments reshaping the ingredients supply chain? In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, an expert panel offer their insights in this fascinating and evolving area. They explore the complexities of deforestation in international supply chains and analyse the role the UK and Eu...
43m Mar 10, 2025
43m
547: Healthy ageing through nutrition: Resilience and longevity
Most would agree that healthy ageing and a healthy diet go hand-in-hand, but does the science support the assertion? In this episode of the Food Matters Live podcast, recorded live in Manchester in November 2024, our expert panel examines how are understanding of the role of nutrition in ageing is developing. As lifespans increase, so too does the percentage of our lives experts expect us to ...
46m Mar 03, 2025
46m
546: Exploring the science and opportunities in gut health
In recent years, gut health has become a dominant topic in the nutrition conversation, but how much of the science is truly understood by consumers? We know that people are increasingly aware of the influence of the gut microbiome on health outcomes, but the science is much more complex than commonly understood. In this episode of the Food Matters Live podcast, recorded live in Manchester in ...
58m Feb 24, 2025
58m
545: Regenerative agriculture and the food service sector
There is widespread agreement that regenerative agriculture has the potential to transform the global food industry, but how might that look in practice in the food service sector? In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, our panel of experts answers that question. The food service supply chain has some unique challenges that...
25m Feb 17, 2025
25m
544: Nutraceuticals - the trends and challenges for 2025
2025 looks like being the year of nutraceuticals, but what trends should we all have our eyes on? In this episode of the Food Matters Live podcast, recorded live our event in Manchester in November 2024, we look at the evolving landscape of nutraceuticals. Responding to the fact that women's health has been a dominant topic in recent years, we focus on men and nutraceuticals, a specific area ...
32m Feb 10, 2025
32m
543: Positive nutrition - how do we bridge the fibre gap?
There is no getting away from it; Western diets are lacking in fibre, but what are the implications for our health? As awareness grows around the critical role of fibre in overall health, it is more important than ever to look closely at the current state of fibre consumption and its implications. In this episode of the Food Matters Live podcast, recorded at our event in Manchester in Novembe...
47m Feb 03, 2025
47m
542: Upcycling - a food industry revolution?
As with any production process, the production of food leads to by-products that are discarded. But are we doing enough to put these products to use and avoid waste? In this episode of the podcast, recorded live at the Food Matters Live event in Manchester in November 2024, we examine the transformative potential of upcycled food, including its economic, environmental, and societal impact. Wh...
38m Jan 27, 2025
38m
541: Nutrition and cognitive health - trends and ingredients to watch
Cognitive health is of increasing concern to an ageing population, but what role does nutrition have to play in this vital area? From memory to mood, cognitive health encompasses a wide range of elements, and there is good evidence that all of these things can be influenced by nutrition. In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 202...
59m Jan 20, 2025
59m
540: Fueling performance: The science of personalised nutrition in sport
Personalised nutrition is transforming the world of sports science, offering groundbreaking insights into how tailored strategies can enhance athletic performance and recovery. But how far has the field come, and what challenges remain? In this episode of the podcast, recorded live at Food Matters Live in Manchester in November 2024, our panel of experts explores the latest research and practi...
59m Jan 13, 2025
59m
539: Positive nutrition - defining tomorrow’s consumer
Gut health, nutrition, and public health are dominating conversations in the food industry, but what are consumers most concerned about in 2025 and beyond? In this episode of the podcast, recorded live at the Food Matters Live event held in Manchester in November 2024, our panel of experts define the issues and concerns that will be driving the nutrition sector in the years to come. We explor...
55m Jan 06, 2025
55m
538: Recap: The big interviews
In this episode we look back at some of the highlights from previous podcasts we have made, focussing on some of the biggest names we have interviewed. You will hear from journalist and campaigner George Monbiot, the Green Party peer and former party leader Natalie Bennett, Olivia Ferdi who is co-founder of the drinks brand TRIP, and David Nabarro who is a member of the steering committee for ...
39m Dec 16, 2024
39m
537: Exploring healthy ageing and nutrition
In this episode, we dive deep into the link between nutrition and healthy ageing, but bringing together highlights from previous episodes on the topic. With an ageing population in much of the western world, growing old healthily is of increasing concern to a growing number of people. The links with nutrition seem logical, eat well and you are more likely to live a healthy life. But what do ...
42m Dec 09, 2024
42m
536: How technology is transforming product development in the food industry 
Technology is reshaping the food industry, enabling faster innovation, improved efficiency, and more personalised product offerings. But how are businesses navigating the balance between cutting-edge tools and consumer expectations, especially when it comes to new product development (NPD)? In this episode of the Food Matters Live podcast, recorded live at our Food Matters Live event in Ascot ...
55m Dec 02, 2024
55m
535: Sustainable nutrition - Plant-based eating and beyond
The rise of plant-based foods has been fuelled by the global push for sustainability and healthier diets. But with ongoing debates about taste, texture, and the ultra-processed food narrative, how is the industry adapting to meet consumer expectations? In this episode of the Food Matters Live podcast, recorded live at Food Matters Live in October 2024, our expert panel explores the innovations...
41m Nov 25, 2024
41m
534: Allergy Awareness: How is the food industry responding?
Food allergies are a growing public health concern, impacting millions worldwide and reshaping how we think about food safety. So how if the food industry doing when it comes to protecting consumers? In this episode of the Food Matters Live podcast, recorded live at Food Matters Live in Ascot in October 2024, our panel of experts delves into the latest developments in allergen management and c...
46m Nov 18, 2024
46m
533: What consumers really want - and how they're driving innovation
Consumers are the driving force behind innovation in the food industry, but how well do we know what they want? In this lively episode of the Food Matters Live podcast, recorded live at our October 2024 event in Ascot, our panel of industry experts focuses on consumers; their tastes, behaviours, and budgets. They look at the trends that are reshaping what we and how we eat, now and into the f...
47m Nov 11, 2024
47m
532: Eating for the future: Nutrition’s role in healthy ageing
What impact does what we eat and drink have on our health in later life? In this episode of the Food Matters Live podcast, recorded live at our event in Ascot in October 2024, a panel of nutrition experts explores the challenges and opportunities in promoting healthy ageing through diet. They discuss the latest consumer insights around ageing, as more people than ever are prioritising wellnes...
52m Nov 04, 2024
52m
531: The mega trends driving change in the food sector
How are consumer habits going to change as Gen Z play an increasingly prominent role? In this episode of the Food Matters Live podcast, recorded live at our event in Ascot in October 2024, a panel of experts look at the mega trends shaping the food industry of the future. They discuss how Gen Z's values of authenticity, transparency, and environmental consciousness are reshaping the sector. ...
50m Oct 28, 2024
50m
530: Can AI unlock the next wave of food industry innovation?
What is driving the next big product innovations in the food and drink industry? And how can we use data, digital tools and AI to support new product development, innovation and reformulation? These are the big questions put to our expert panel in this episode of the Food Matters Live podcast, which was recorded live at the Food Matters Live event, in Ascot in October 2024. Check out our Even...
46m Oct 21, 2024
46m
529: The flavours of the future
What are the big trends and ingredient innovations that will shape the menus of the future? What changes are on the horizon that will re-shape the look of our plates 10, 15 or 20 years from now? In this episode of the Food Matters Live podcast, recorded live at the Food Matters Live event in Ascot in October 2024, a panel of experts offer their insights on those questions. The conversation e...
41m Oct 14, 2024
41m
528: The emerging trends driving sustainable food
Sustainability in the food and drink sector is here to stay as a key issue, but what will drive it in the years to come? In this episode of the Food Matters Live podcast, recorded live at our Tastes of Better event in Ascot in April 2024, a panel of experts offer their views on this crucial question. The conversation explores the emerging trends in sustainable food and drink solutions, focusi...
41m Oct 07, 2024
41m
527: Positive nutrition and gut health trends
A healthy gut is something that is increasingly on consumers’ minds, but where is the market heading and how much do we really know about how the food we eat impacts our gut? In this episode of the Food Matters Live podcast, recorded live at our Tastes of Better event in Ascot in April 2024, we assemble an expert panel to try to answer some of those questions. They discuss the complexities of...
45m Sep 30, 2024
45m
526: Imagining the food industry five years from now
Consumers are increasingly aware of their food choices and how those choices affect their health, so what will that mean for the food industry of the future? In this episode of the Food Matters Live podcast, recorded live at our Tastes of Better event in Ascot in 2024, our expert panel discusses the evolving trends in the food industry. They look to the future and contemplate where we might b...
44m Sep 23, 2024
44m
525: From farm to the future - building sustainable food systems
How do we make our food systems more sustainable? It's a big question and it is a huge challenge. But we know that progress can be made. The food industry has a big impact on the climate and the environment, but we cannot just stop making food, we need to keep everyone fed. We also know that some of the processes we use to make food could be improved to lessen their impact on the world around...
44m Sep 16, 2024
44m
524: The rise and rise of sourdough - what’s next for the timeless bread?
Sourdough has taken off in recent years as the bread of choice for many consumers, but what does the future hold for the product? Although many of us turned our hand to sourdough starters during the Coronavirus pandemic, the trend of choosing it over other bread products does not appear to be abating. And when we look to its history, it is clear that it has long-held a place in people’s heart...
38m Sep 09, 2024
38m
523: Why healthy ageing never tasted so good
Healthy ageing, and in particular heart health, are big concerns for consumers. So how is the food industry responding? In this episode of the Food Matters Live podcast, made in partnership with BENEO (https://www.beneo.com/) , we dive into a critical topic that resonates with many of us. As we know, ageing populations are on the rise globally. In the UK alone, the number of people aged 65 an...
42m Sep 02, 2024
42m
522: Where's the smart money in health and wellbeing?
Health and wellbeing is big business, so what are the innovations the food and drink sector should be getting excited about? We are seeing a huge investment in this area and the benefits of new ingredients are being looked at all the time. But it is not just about following the latest trends, health and wellbeing through nutrition is also incredibly important to consumers, so what does the sc...
48m Aug 27, 2024
48m
521: The art and science of food innovation
How does a food product get from concept to market? What ingredients are needed to go from a spark of imagination to a purchase at the counter? How do new ideas get from chef to shelf? In this episode of the Food Matters Live podcast, made in partnership with Griffith Foods, (https://griffithfoods.com/) we go on that journey to learn about the challenges and opportunities of new product develo...
36m Aug 19, 2024
36m
520: Sustainability, health, cost of living - could fat really be the answer?
“The big difference these days is the magnitude and the complexity of the challenges facing the food industry, and the fact they all seem to be happening at the same time.” So says Dr Kaly Chatakondu, AAK (https://aak-uk.com/) ’s Commercial Director for Food Ingredients in the UK and Ireland. There is no doubt that the food industry is facing multiple challenges on multiple fronts but three k...
32m Aug 12, 2024
32m
519: Low-energy availability - what is it and why should the food industry care?
What is low-energy availability, and why should the food and drink industry care about it? We have made episodes in the past about how to fuel the bodies of athletes, but in this episode, we are focussing specifically on female athletes. And we are not just talking about people at the very elite level, like those competing at the Paris Olympics, we are also talking about people who live activ...
31m Aug 05, 2024
31m
518: Sustainable food - tomorrow and beyond
What does the future hold for sustainability in the food industry? It remains one of the biggest areas for innovation in the sector, one that continues to concern consumers and drive change on a systemic level. But where will that momentum for change take us? What will sustainability in the food sector look like a decade from now? And where will it sit on the list of priorities for consumers ...
56m Jul 29, 2024
56m
517: Food allergy regulations and opportunities - are you up to date?
Food allergies affect millions of people, and when food providers get it wrong, we know the consequences can be catastrophic. The Food Standards Agency says around 6% of adults have a clinically confirmed food allergy, that is around 2.4 million people, and that figure only covers the UK. Ensuring mistakes are not made in labelling or use of ingredients is, of course, a matter of safety for t...
55m Jul 22, 2024
55m
516: What will motivate food consumers in 2030?
What decisions will people be making in the year 2030? What factors will influence their purchasing decisions? And how does the food industry adapt to meet those new demands? When it comes to the future of food, everyone in the industry would like to know the types of food and drink products people will be buying in the years to come. It is, of course, impossible to know for sure, but we can ...
34m Jul 15, 2024
34m