356: The inconvenient truth is the food industry needs more CO2
We could be heading for a shortage of carbon dioxide.
Yes, you read that right, despite carbon emissions hitting record levels in 2022, CO2 for use in the food and drink industry is in short supply.
CO2 is used all across the sector, soft drink production of course, but also meat processing, brewing, baking, and many many others
But with the soaring price of natural gas, dwindling supply, an...
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Nov 28, 2022