1: Will artisan bakers have to abandon the Sourdough Boule? How can bakers adapt to mitigate exponential rising costs?
Rising Costs - as cost of producing artisan breads the sourdough boule may reach £10 a loaf .. so is this the end of the Sourdough Boule?
As energy prices triple Is regenerative farming going to cost less than conventional Farming?
Could heritage grains bring more value to the traditional tin loaf?
Guests I have invited a panel of speakers to give a full understanding of the impact of co...
1hr 12m
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May 30, 2022