Making fresh panettone using Bakerybits fabulous ingredients
13m Nov 07, 2012
13m
Tips on how to cook an exceptionally delicious beef bourguignon
12m Nov 03, 2012
12m
Fleurfields vineyard interview with owner
11m Nov 03, 2012
11m
Making Scottish crumbly butter tablet
10m Oct 26, 2012
10m
French buttercream with Mylene from The Biscuiterie
16m Oct 17, 2012
16m
Decorating biscuits with Mylene from The Buiscuiterie
3m Oct 17, 2012
3m
The Buiscuiterie Mylene on how to make perfect Macarons
17m Oct 17, 2012
17m
Chocolate academy with Paul a Young #chocolateunwrapped
10m Oct 13, 2012
10m
Santiago Peralta gold medal winner of the international world chocolate awards
19m Oct 13, 2012
19m
Susana Cardenas Italian chocolate made by prisoners wins top award at #chocolateunwrapped
6m Oct 13, 2012
6m
Julie Collier Ian Burnett #chocolateunwrapped
5m Oct 13, 2012
5m
I'm bored of you saying that you love me
2m Oct 12, 2012
2m
How to use a Kenwood K-mix to make fresh pasta
28m Oct 11, 2012
28m
Per lis from the Swedish chocolate academy
4m Oct 10, 2012
4m
Martin Christy of 70%
11m Oct 10, 2012
11m
Jenny Linford and Tim Fisher at the international world chocolate awards
6m Oct 10, 2012
6m
The international world chocolate awards final
16m Oct 10, 2012
16m
Mick Thompson Grasmere Farm
Sold at Melton Mowbray Farmers Market ... the pigs are reared on stone ground meal, milled at our 18th Century watermill, Maxey Mill, on the River Welland. By using only our own farm herds we ensure a consistent tender taste of the past. At Grasmere Farm, quality, flavour and tenderness can be guaranteed due to carefully controlled cereal diets, a friendly environment and modern processing fac...
5m Oct 09, 2012
5m
Autumnboo
3m Oct 09, 2012
3m
Ronnie Ownsworth on Melton Mowbray Farmers Market
Melton Mowbray Farmers Market
6m Oct 09, 2012
6m
Just a run listening to the sounds of the auction at the Melton Mowbray cattle market
Melton Mowbray Farmers Market
2m Oct 09, 2012
2m
The Farmer who hates supermarkets - Roger Teverson
Melton Mowbray Farmers Market chatting to an infuriated farmer who never knows what he will earn this week.
6m Oct 09, 2012
6m
Roger Teverson
3m Oct 09, 2012
3m
Tea
1m Oct 09, 2012
1m
Left to my own devicesboo
7m Oct 09, 2012
7m
Why is Melton Mowbray Farmers Market is so good?
Stopping for a cup of tea, and chatting with a farmers wife .. she was happy to explain why she loves the Melton Mowbray farmers market so much. - They are in the top three finalists for best farmers market in this year's Food and Farming Awards - the winners will been announced on The Food Programme in November.
3m Oct 09, 2012
3m
Melton Mowbray Farmers Market Cheese stall
At the traditional Cattle Market held every Tuesday, and Friday there is a farmers market, again held in the Cattle Market – on both days you will find a fantastic cheese stall selling a wide range of British cheeses and local products run by The Melton Cheeseboard is in heart of the traditional market town of Melton Mowbray, famed for Stilton cheese and pork pies. We currently stock around 120...
6m Oct 09, 2012
6m
Please update your profileboo
3m Oct 09, 2012
3m
Bad hair dayboo
2m Oct 09, 2012
2m
Broadbandboo
2m Oct 09, 2012
2m
Best meat in Melton Mowbray
All products sold at the Melton Mowbray Market have been grown, reared, caught, brewed, pickled, baked, smoked or processed by the stallholder."The Tuesday and Friday Farmers' Market was shortlisted to one of the last 3 places in the Best Market category in the prestigious BBC Food and Farming Awards ... which will be announced in November 2012 .. I popped along to find out more about this fant...
3m Oct 09, 2012
3m
Meetings are evilboo
30s Oct 09, 2012
30s
Burger
4m Oct 09, 2012
4m
Walking in to the farmers market
7m Oct 09, 2012
7m
Test
4s Oct 05, 2012
4s
How to make crab apple and rose hip jelly
Jelly, jam, crabapple, rosehip, jam making
19m Oct 03, 2012
19m
Picking crabapples and rose hips
2m Sep 30, 2012
2m
How to run a pop up bakery
I've started running a pop up bakery course.. please email me for more information Recipes@vanessakimbell.com
1m Sep 23, 2012
1m
Making mayonnaise at the Cambridge Cookery School
3m Sep 22, 2012
3m
Filleting a Mackerel
Talking to Tina at the Cambridge Cookery School
3m Sep 22, 2012
3m
Ragdale hall chef David Ross on healthy food
11m Sep 20, 2012
11m
The contented cook Xanthe Clay
9m Sep 11, 2012
9m
Blackberry muffins
8m Sep 08, 2012
8m
Aceboo
2m Sep 06, 2012
2m
Autumnboo
2m Sep 06, 2012
2m
Banjo player
2m Sep 06, 2012
2m
Making pasta by hand
15m Sep 03, 2012
15m
Meetings are evilboo
3m Sep 03, 2012
3m
Making pasta
4m Sep 03, 2012
4m
Making pasta with Carmela Hayes
11m Sep 03, 2012
11m