11: We are what we eat: Food, health and inequality – with Anna Taylor and Sarah Hickey
Food is crucial to our health, but it is also a driver of ill health, health inequalities, and damage to the environment.
The second part of the National Food Strategy, led by Henry Dimbleby, was published in July 2021. It is the most comprehensive review of the entire food and drink system in the UK for many years. It recognises the upsides of the food system in providing affordable, conveni...
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Aug 21, 2021