<turbo-stream action="append" target="audio_clips_list"><template>
    <hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8572898-ceda-catering-equipment-distributors-association-the-ceda-academy"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<img srcset="https://audioboom.com/i/41846244/75x75/c 75w, https://audioboom.com/i/41846244/150x150/c 150w, https://audioboom.com/i/41846244/300x300/c 300w, https://audioboom.com/i/41846244/600x600/c 600w, https://audioboom.com/i/41846244/1400x1400/c 1400w" sizes="(max-width: 400px) 64px, 96px" style="background-color: #0b0b24; max-width: 96px; width: 15cqw;" class="js-img-bg ratio-square rounded-1" loading="lazy" src="https://audioboom.com/i/41846244/1400x1400/c" />
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S1 Ep10: CEDA (Catering Equipment Distributors Association) &amp; The CEDA Academy
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

In this episode, Radford is joined by the Director General of CEDA (Catering Equipment Distributors Association) Adam Mason, and members of the CEDA Academy Claire Smith (ABDA Design), Kate Nuttall (ABDA De...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 6m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1727060400" data-format="short_date">Sep 23, 2024</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 6m
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</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8565794-sustainability-with-cyrus-todiwala-welbilt"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<img srcset="https://audioboom.com/i/41846244/75x75/c 75w, https://audioboom.com/i/41846244/150x150/c 150w, https://audioboom.com/i/41846244/300x300/c 300w, https://audioboom.com/i/41846244/600x600/c 600w, https://audioboom.com/i/41846244/1400x1400/c 1400w" sizes="(max-width: 400px) 64px, 96px" style="background-color: #0b0b24; max-width: 96px; width: 15cqw;" class="js-img-bg ratio-square rounded-1" loading="lazy" src="https://audioboom.com/i/41846244/1400x1400/c" />
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S1 Ep9: Sustainability with Cyrus Todiwala &amp; Welbilt
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

In this episode, Radford is joined by Indian Culinare Master and the Proprietor of the famous Café Spice Namasté, Cyrus Todiwala OBE. They are also joined by Welbilt&#39;s Head of Regional Sales Bill Perry to d...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 14m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1725850800" data-format="short_date">Sep 09, 2024</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 14m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8552099-innovation-with-tim-hughes-exclusive-ranges"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<img srcset="https://audioboom.com/i/41846244/75x75/c 75w, https://audioboom.com/i/41846244/150x150/c 150w, https://audioboom.com/i/41846244/300x300/c 300w, https://audioboom.com/i/41846244/600x600/c 600w, https://audioboom.com/i/41846244/1400x1400/c 1400w" sizes="(max-width: 400px) 64px, 96px" style="background-color: #0b0b24; max-width: 96px; width: 15cqw;" class="js-img-bg ratio-square rounded-1" loading="lazy" src="https://audioboom.com/i/41846244/1400x1400/c" />
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S1 Ep8: Innovation with Tim Hughes &amp; Exclusive Ranges
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

In this episode, Radford is joined by Tim Hughes, the Chef Director of Caprice
Holdings and Trevor Burke from Exclusive Ranges to discuss innovation in the foodservice industry and the importance of outside...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 16m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1723431600" data-format="short_date">Aug 12, 2024</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 16m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8541741-technology-in-the-kitchen-with-sophie-hyam-adande-refrigeration"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<img srcset="https://audioboom.com/i/41846244/75x75/c 75w, https://audioboom.com/i/41846244/150x150/c 150w, https://audioboom.com/i/41846244/300x300/c 300w, https://audioboom.com/i/41846244/600x600/c 600w, https://audioboom.com/i/41846244/1400x1400/c 1400w" sizes="(max-width: 400px) 64px, 96px" style="background-color: #0b0b24; max-width: 96px; width: 15cqw;" class="js-img-bg ratio-square rounded-1" loading="lazy" src="https://audioboom.com/i/41846244/1400x1400/c" />
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S1 Ep7: Technology In The Kitchen with Sophie Hyam &amp; Adande Refrigeration 
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

In this episode, Radford is joined by Sophie Hyam of Sophie&#39;s Culinary Bites (https://sophiehyam.co.uk/) and Karl Hodgson of Adande Refrigeration (https://adande.co.uk/) to discuss their career paths and ho...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
56m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1721617200" data-format="short_date">Jul 22, 2024</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
56m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8534219-scottish-hospitality-with-afe-group-hit-scottish-hospitality-group"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<img srcset="https://audioboom.com/i/41846244/75x75/c 75w, https://audioboom.com/i/41846244/150x150/c 150w, https://audioboom.com/i/41846244/300x300/c 300w, https://audioboom.com/i/41846244/600x600/c 600w, https://audioboom.com/i/41846244/1400x1400/c 1400w" sizes="(max-width: 400px) 64px, 96px" style="background-color: #0b0b24; max-width: 96px; width: 15cqw;" class="js-img-bg ratio-square rounded-1" loading="lazy" src="https://audioboom.com/i/41846244/1400x1400/c" />
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S1 Ep6: Scottish Hospitality with AFE Group, HIT &amp; Scottish Hospitality Group
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

In this extended episode, Radford has travelled to Scotland to meet Product Development Chef at Falcon Foodservice Equipment, Shaune Hall, as well as Sales and Marketing Director for Falcon Foodservice, Law...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 28m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1720062000" data-format="short_date">Jul 04, 2024</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 28m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8517583-the-roux-scholarship-with-alain-roux-nor-disk"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<img srcset="https://audioboom.com/i/41547651/75x75/c 75w, https://audioboom.com/i/41547651/150x150/c 150w, https://audioboom.com/i/41547651/300x300/c 300w, https://audioboom.com/i/41547651/600x600/c 600w, https://audioboom.com/i/41547651/1400x1400/c 1400w" sizes="(max-width: 400px) 64px, 96px" style="background-color: #0b0b24; max-width: 96px; width: 15cqw;" class="js-img-bg ratio-square rounded-1" loading="lazy" src="https://audioboom.com/i/41547651/1400x1400/c" />
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S1 Ep5: The Roux Scholarship with Alain Roux &amp; Nor:Disk
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

In this episode, Radford is joined by Alain Roux, Chef Patron of three Michelin star restaurant The Waterside Inn in Bray. Also joining them is Keith Broadway of Nor:Disk to discuss The Roux Scholarship and...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
51m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1717988400" data-format="short_date">Jun 10, 2024</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
51m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8505615-food-trends-with-daniel-galmiche-instanta"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<img srcset="https://audioboom.com/i/41547651/75x75/c 75w, https://audioboom.com/i/41547651/150x150/c 150w, https://audioboom.com/i/41547651/300x300/c 300w, https://audioboom.com/i/41547651/600x600/c 600w, https://audioboom.com/i/41547651/1400x1400/c 1400w" sizes="(max-width: 400px) 64px, 96px" style="background-color: #0b0b24; max-width: 96px; width: 15cqw;" class="js-img-bg ratio-square rounded-1" loading="lazy" src="https://audioboom.com/i/41547651/1400x1400/c" />
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S1 Ep4: Food Trends with Daniel Galmiche &amp; Instanta
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

In this episode, Radford is joined by Daniel Galmiche, an award winning Michelin star chef and former Masterchef of the Year. Also joining them is Business Development Manager of Instanta, Vanessa Clarke.

...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 1m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1716174000" data-format="short_date">May 20, 2024</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 1m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8499287-skills-shortages-in-the-foodservice-sector-with-steve-munkley-grande-cuisine"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<img srcset="https://audioboom.com/i/41547651/75x75/c 75w, https://audioboom.com/i/41547651/150x150/c 150w, https://audioboom.com/i/41547651/300x300/c 300w, https://audioboom.com/i/41547651/600x600/c 600w, https://audioboom.com/i/41547651/1400x1400/c 1400w" sizes="(max-width: 400px) 64px, 96px" style="background-color: #0b0b24; max-width: 96px; width: 15cqw;" class="js-img-bg ratio-square rounded-1" loading="lazy" src="https://audioboom.com/i/41547651/1400x1400/c" />
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S1 Ep3: Skills Shortages In The Foodservice Sector with Steve Munkley &amp; Grande Cuisine
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

In this episode, Radford is joined by Steve Munkley, a Chef Director of Salon Culinaire and the Vice President of the Craft Guild of Chefs. They are also joined by the founder of Grande Cuisine Academy and ...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 2m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1714705200" data-format="short_date">May 03, 2024</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 2m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8483577-business-sustainability-with-open-restaurant-group-catering-equipment-now"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<img srcset="https://audioboom.com/i/41547651/75x75/c 75w, https://audioboom.com/i/41547651/150x150/c 150w, https://audioboom.com/i/41547651/300x300/c 300w, https://audioboom.com/i/41547651/600x600/c 600w, https://audioboom.com/i/41547651/1400x1400/c 1400w" sizes="(max-width: 400px) 64px, 96px" style="background-color: #0b0b24; max-width: 96px; width: 15cqw;" class="js-img-bg ratio-square rounded-1" loading="lazy" src="https://audioboom.com/i/41547651/1400x1400/c" />
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S1 Ep2: Business Sustainability with Open Restaurant Group &amp; Catering Equipment Now
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

In this episode, Radford is joined by Open Restaurant Group CEO Sam Morgan and Chef Patron Andy Sheridan. Also joining them is David McLean, the Managing Director of Catering Equipment Now to discuss reusin...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
1hr 3m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1712545200" data-format="short_date">Apr 08, 2024</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
1hr 3m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8473306-kitchen-design-with-john-benson-smith-and-hce-foodservice-equipment"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<img srcset="https://audioboom.com/i/41500673/75x75/c 75w, https://audioboom.com/i/41500673/150x150/c 150w, https://audioboom.com/i/41500673/300x300/c 300w, https://audioboom.com/i/41500673/600x600/c 600w, https://audioboom.com/i/41500673/1400x1400/c 1400w" sizes="(max-width: 400px) 64px, 96px" style="background-color: #0b0c23; max-width: 96px; width: 15cqw;" class="js-img-bg ratio-square rounded-1" loading="lazy" src="https://audioboom.com/i/41500673/1400x1400/c" />
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
S1 Ep1: Kitchen Design with John Benson-Smith and HCE Foodservice Equipment
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

In our first ever episode, Radford is joined by John Benson-Smith and Steve Holley of HCE Foodservice Equipment.

During this series you will be hearing from the some of the industries top chefs, consultanc...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
57m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1710734400" data-format="short_date">Mar 18, 2024</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
57m
</div>
</div>
</div>
</a></div>
<hr class="mvn mhs text-black-50 opacity-25">
<div class="card rounded-0 border-0 pas qa-audio-clip-overview" style="--bs-card-bg: transparent;">
<a class="text-decoration-none" href="/posts/8466079-trailer"><div class="Episode-list-grid card-body pan">
<div class="l-flex align-items-baseline gap-2 gap-md-3">
<img srcset="https://audioboom.com/i/41500673/75x75/c 75w, https://audioboom.com/i/41500673/150x150/c 150w, https://audioboom.com/i/41500673/300x300/c 300w, https://audioboom.com/i/41500673/600x600/c 600w, https://audioboom.com/i/41500673/1400x1400/c 1400w" sizes="(max-width: 400px) 64px, 96px" style="background-color: #0b0c23; max-width: 96px; width: 15cqw;" class="js-img-bg ratio-square rounded-1" loading="lazy" src="https://audioboom.com/i/41500673/1400x1400/c" />
<div class="vstack gap-1 my-auto">
<h5 class="text-line-clamp text-line-clamp-3 balanced-h fs-6 fs-5-lg fw-normal mb-0">
Trailer
</h5>
<div class="text-line-clamp text-line-clamp-3 balanced-p fs-8 text-muted text-break">
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We&#39;ll be discussing everything ...
</div>
<div class="text-muted df align-items-baseline gap-2 fs-8">
<span class="numeric-tabular d-sm-none">
2m
</span>
<span class="d-sm-none">
&bull;
</span>
<span><span class="js-time" data-epochtime="1709193085" data-format="short_date">Feb 29, 2024</span></span>
</div>
</div>
</div>
<div class="d-none d-sm-grid" style="justify-self: center; align-items: center;">
<div class="fs-8 numeric-tabular text-nowrap text-muted phs">
2m
</div>
</div>
</div>
</a></div>

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