Food on the Tour
Kilometre 0 is the official start, after the départ fictif, for each day’s stage of the Tour de France. It is also a new show from The Cycling Podcast, taking listeners behind the scenes at the Tour and along for the ride on the world’s biggest bike race. KM0 will be released every weekday morning for the three weeks of the Tour.
In this episode, Lionel Birnie tackles a subject close to his stomach – the food that keeps everyone on the Tour going until Paris.
On the way, he meets Cannondale-Garmin's chef Sean Fowler, bumps into Sean and his fellow team chef Hannah Grant of Tinkoff-Saxo at the motorway services and samples the press buffet with colleagues Simon Brotherton from the BBC and Matt McGeehan of PA.
Sean talks about how he prepares meals for the Cannondale-Garmin riders and Lionel and Richard grapple with a coffee machine…
Kilometre 0 is supported by Jaguar