Foodie and the Beast - July 19, 2015
Hosted by David and Nycci Nellis.
On this week's show:
Restaurant and other food service incubators are popping up all over the country. One of the DC area’s most prominent is Mess Hall. Founder Al Goldberg is in to talk “Why incubators?”, how they operate, the kinds of concepts they nurture, success stories, and more. He’ll have some current Mess Hall “incubees” with him, including Jeremiah Cohen of Bullfrog Bagels.
Chris Svetlik of Republic Kolache, Ari Arellano and Gabriella Febres of Arepa Zone, and Tori Pratt of True Tonics are in for a roundtable discussion about start-ups, innovation, financing and fear.