How can Food Wastage be Reduced?

Dec 29, 2015, 01:51 AM

An estimated 7 million tons of food is wasted each year in France alone. The country is getting ready to enact a new law to try and tackle the issue. In Britain, large supermarket chains are looking for ways to re-distribute unsold food to organisations in need, as Susannah Streeter reports. (Picture credit: Justin Sullivan/Getty Images)