Middle Eats - Sarit Packer and Itamar Srulovich from Honey & Co.

May 13, 2016, 11:13 AM

Middle Eastern cuisine, once shorthand for chicken kebab, is today more likely to provoke references to zatar and pomegranate. What has brought about this tidal change and how can we understand the UK and indeed the Middle East through what we eat?

Sarit Packer and Itamar Srulovich, the two chefs of London restaurant Honey & Co., offer answers to these questions.

#MiddleEast #food #foodie #foodies #Israel #TelAviv