Le Tour de Vin

Jul 22, 2016, 07:58 AM

In this, the final episode of Kilometre 0 from the Tour de France, we look at the subject of wine.

Why do stage winners not toast their victory on the podium with a bottle of Champagne? Which Tour rider spent the off-season working in a vineyard learning about winemaking? And why does Jonathan Vaughters have a particular reason to remember the day Bradley Wiggins clinched fourth place of the 2009 Tour de France on Mont Ventoux?

Kilometre 0 is supported by Nederburg.