Foodie and the Beast - June 25, 2017
Hosted by David and Nycci Nellis.
Mortal combat? Yes, between those age-old opponents, beer and wine. In one corner, Virginia’s oft-awarded Tarara Winery an its equally as decorated winemaker, Jordan Harris. In the other, Virginia’s heralded, family owned Old Ox Brewery and its leader, be whiskered Graham Burns. Both go head-to-head to win David’s and Nycci’s votes in a beer-to-wine match to the last drop. Wondering about your overall health? Wondering if a hyperbaric chamber is really good for you (or wondering what the hell it is in the first place?). Then listen in to health and wellness experts from the Nava Health and Vitality Center. And, for great new eats, listen to what Kerry Chao of Papa Poke (That’s “poke-ay” – traditional Hawaiian fresh fish, veggies and rice bowls) and Chef Chris Roberson of Etete Ethiopian restaurant have to say (and hear our oohs and aahs as we do your tasting for you!).