Explore spaces & places with Edible Michiana

Nov 30, 2017, 05:10 PM

Edible Michiana, the food + drink magazine, is releasing its winter issue this week. Krystal sat down with Edible Michiana co-publisher and editor-in-chief Katie Carpenter to talk about the issue's theme, the restaurants featured and all of the magical things you can do with garlic. Listen in!

Find a copy of the magazine: http://ediblemichiana.ediblecommunities.com/about-us/find-copy-edible-michiana

Follow Edible Michiana on Facebook https://www.facebook.com/ediblemichiana/

Follow Edible Michiana on Instagram https://www.instagram.com/ediblemichiana/

Follow Flavor 574 on Facebook http://www.facebook.com/flavor574

Follow Flavor 574 on Twitter http://www.twitter.com/flavor574

Follow Flavor 574 on Instagram http://www.instagram.com/flavor574