Ep 2: Food’s Glorious Dudes with Donal Skehan and Rachel Allen
Cooks and bakers are big stars, tweeting a photo is part of dinner and cookbooks are bedtime reading. It’s safe to say food is the new rock ’n’ roll. In this episode I head to Ballymaloe Cookery School for a chat with the lovely Rachel Allen about the rise of the foodie. Also we discover […]
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