#2 | Sustainability in the Food Industry: Eating Bugs, Edible Bray and Cornucopia Dublin
On our first episode we chatted to some of Litfest 2017’s most notable speakers ahead of their appearances at this years festival. For the second edition of With Relish, Harry and Aoife investigated something a little bit different; sustainability in the food industry. This episode is focused around the idea of sustainability in the food […]
La entrada With Relish #2 | Sustainability in the Food Industry: Eating Bugs, Edible Bray and Cornucopia Dublin se publicó primero en Headstuff.