Minsky's Interview

Jan 28, 2018, 06:08 PM

At Minsky’s, “Gourmet, and going to stay that way” is more than just a slogan. From the moment you bite into one of our award-winning gourmet pizzas, you’ll understand why Minsky’s has been repeatedly voted “Kansas City’s Best Pizza!” Our savory pizzas begin with hand-rolled dough layered with generous portions of lean, succulent meats, fresh-cut vegetables, aromatic herbs and topped with 100% Wisconsin mozzarella, then baked to bubbling perfection. Our Original or Honey Whole Wheat doughs are both offered in Thin + Crispy, Minsky’s Original or Deep Dish Pan. Teamed with your favorite beverages from our full bar, we think you’ll taste why Minsky’s Pizza has been Kansas City’s favorite neighborhood pizzeria for 39 years.

Minsky’s new Bacon Explosion Gourmet Pizza explodes onto the scene just in time for the Big Game – but this BBQ Bacon delight is available for a limited time only! The original “Bacon Explosion” – the extreme bacon and Italian sausage log with its signature weave of, you guessed it, more bacon – was the Internet-storming brainchild of KC BBQ savants Megan & Jason Day nearly a decade ago. Now, for a limited time only, the taste that made it great is baked into Minsky’s Bacon Explosion Gourmet Pizzas! Click here to see Megan Day introduce the new Bacon Explosion. Minsky’s Bacon Explosion starts with real Wisconsin Mozzarella on your favorite Minsky’s crust. Bring on the chopped Farmland Bacon and cut pickle strips. Then we blast this bad-boy with julienned sliced “Bacon Explosion” bacon BBQ sausage. We top it all off with our zesty KC BBQ sauce, bake it to perfection, and then…BOOM! Welcome to Minsky’s one and only BACON EXPLOSION PIZZA!