Chef Gretchen's Food Therapy with Kim Jeong Hoon

Nov 04, 02:25 PM

Food Therapy explores the art of food preparation, harvesting and feeding our community.

Kim Jeong Hoon, the owner of Miyagi Ramen Bar in Rehoboth talks about culture, art and cuisine. We discuss the differences between Korean, Japanese and American food and culture based on our own experiences. Fascinating guest bringing an immigrants perspective to the American culinary scene.