A look at home-grown forage production and the importance of mineral supplementation in cattle

Nov 18, 01:56 PM

In this short podcast, Rebecca Small, AHDB Beef Scientist, is in Shropshire with Robert Wilkinson from Harper Adams University, who led on the Protein and Mixed Forage Research project. She talks to him about preliminary findings of the project and how this can be applied on farm. She also chats to Andrew Schofield who looked at Mineral audits in finishing cattle.