Episode 6 - How to launch a food brand

Dec 10, 2019, 02:30 PM
How to launch a food brand - a much more direct chat this week with Annabel and Emily Lui, founders of Cutter & Squidge. Creators of the biskie and dream cakes and swapping their corporate jobs for a more creative passion.

Sixth episode of It's PR not ER we bring you the usual round up of the restaurant reviews and PR news from the previous week.