Puliogare - The Story of Tamarind Rice is About Alchemy and Emotion!
Kannadigas call it PuLiogare. The Telugus call it PuLihOrA. In Tamil land, it's called PuLiodharai. And the Maharashtrians have historically called it Ambil Bhath! This version of mixed rice has been around since at least before the 3rd century BC. And we're pretty sure it's from the kitchens of south India.
Listen to this episode to know everything about the unbelievably tasty dish!