This week's Book Club stars the food historian and broadcaster Annie Gray, whose new book Victory In The Kitchen
excavates the life and world of Georgina Landemare - Winston Churchill's cook. From the shifting roles of household servants, and the insane food of the Edwardian rich - everything jellied and moulded and forced through sieves - to the inventive ways that haute cuisine
responded to rationing, Georgina's is a story that gives a fascinating new insight into 20th century culture and society. Annie makes the case that without Georgina's cooking, Churchill might never have achieved the political success he did. Hear what Andrew Roberts got wrong, how Churchill simultaneously saved his cook's life and ruined pudding, and what's wrong with Woolton Pie. Allergy warning: contains jellied consomme, plover's eggs, roast beef and stilton.
The Book Club, what used to be known as Spectator Books, is a series of literary interviews and discussions on the latest releases in the world of publishing, from poetry through to physics. Presented by Sam Leith, The Spectator's Literary Editor. Hear past episodes here