Jon Atashroo is Head Chef at the Tate Modern, whose culinary career began with proving dough on a radiator at university. His latest creation is a tasting menu inspired by the Tate's upcoming Andy Warhol exhibition, featuring dishes such as Coca Cola Jelly and Tuna Fish Disaster. On the podcast, he talks to Olivia and Lara about his Persian sweet tooth, how a degree in economics influenced his culinary career, and bringing artists like Picasso and Olafur Eliasson to the Tate restaurant menu.
Table Talk is a series of podcasts where Lara Prendergast and Olivia Potts talk to celebrity guests about their life story, through the food and drink that has come to define it. Listen to past episodes here