The Emotional Aspect Behind Food with Nutritionist Amelia Freer

Feb 27, 2020, 01:35 AM
Joined by one of the UK’s leading Nutritional Therapists What the Focaccia grills Amelia Freer over a glass (or two) about her own food philosophy and how her celebrity clients helped scale her career. The episode also discusses why you should never use food as a reward and what popular food Niki can't stand.