Special 'from-home' episode - Looking after your business and yourself in the wake of Covid-19

Mar 25, 2020, 06:24 PM
In this special 'from-home' episode, Thea and Andy address the economical and mental health challenges faced by the food & drink challenger industry in the wake of Covid-19.

We interview Paul Surtees, CEO of Capitalise, on debt financing for SMEs to comment on the government agendas and spend time with Heather Bolton of Unmind to discuss how we can all navigate the pressure at the moment.

Young Foodies is the leading voice of challenger food & drink brands in the UK. With a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we’re looking to provide a positive, energetic (but always realistic) view on the life of challenger food businesses and those who are bonkers/brave enough to join them on the journey.