We Are Food with Anna Jones

Jul 30, 2020, 06:00 AM
In this episode we are talking all things food and vegetables with the incredibly talented Anna Jones. We discuss Anna’s food and career journey, from working with Jamie Oliver to finding inspiration in vegetarian cooking and how she has found the time to write three very successful books with a fourth one on the way! We talk about food trends, her food ethos that includes sustainability, simplicity and good produce, which is everything that we love. What The Focaccia is sponsored by Odysea and this episode was recorded remotely.