The Reset Rebel Festive Farm to Table feast with Tess Prince
Episode 91, Nov 27, 2020, 06:03 AM
If you Love food and Ibiza?
This weeks guest is going to blow your festive stockings off.
As a lady who Loves the festive season and all the trimmings that go with it, Tess Prince aka LOVE FOOD IBIZA, is full of ideas to help you get creative this christmas, as she joins Jo Youle for a farm to table, three course Xmas FEAST in her Ibiza kitchen.
Tess found most of todays food on her dog walk and after stashing her pockets full of goodies, she shared with us, how she finds ZERO KM food for her projects and recipe ideas and why keeping it island local, seasonal, fresh, organic and farm fuelled, is so important not just for our bodies, but to keep the Ibiza farming dream alive.
A dream that will see the farm come back to full fruition and furnish tables all around its 252 km circumference.
On todays menu, Tess made us:
Course 01 : Local quince poached in goodtooth vermouth with cinnamon, bay & star anise, vanilla bean Labneh, Ibiza almond
praline
Course 02 - Poshest Ibiza Rarebit: toasted rye soda bread, Manchego cheese, black garlic, chives with nasturtium leaves and black truffle honey
Course 03: Ibiza Carob and orange faux Christmas pudding love balls with cashew amaretto cream.
Drooling? if you like the show and wish for more of TESS's recipes? We have a brand new IBIZA inspired cookbook to give away.
Follow us both on instagram
@theresetrebel & @lovefoodibiza and drop us a heart <3 and will pop your name in santas Xmas hat and have it with you right before christmas kicks off so you can dive in and get creative.
www.theresetrebel.com
Dec Podcast dates 14 & 15, more courses info at : www.resetrebelproductions.com
Music : Justin Manville
This weeks guest is going to blow your festive stockings off.
As a lady who Loves the festive season and all the trimmings that go with it, Tess Prince aka LOVE FOOD IBIZA, is full of ideas to help you get creative this christmas, as she joins Jo Youle for a farm to table, three course Xmas FEAST in her Ibiza kitchen.
Tess found most of todays food on her dog walk and after stashing her pockets full of goodies, she shared with us, how she finds ZERO KM food for her projects and recipe ideas and why keeping it island local, seasonal, fresh, organic and farm fuelled, is so important not just for our bodies, but to keep the Ibiza farming dream alive.
A dream that will see the farm come back to full fruition and furnish tables all around its 252 km circumference.
On todays menu, Tess made us:
Course 01 : Local quince poached in goodtooth vermouth with cinnamon, bay & star anise, vanilla bean Labneh, Ibiza almond
praline
Course 02 - Poshest Ibiza Rarebit: toasted rye soda bread, Manchego cheese, black garlic, chives with nasturtium leaves and black truffle honey
Course 03: Ibiza Carob and orange faux Christmas pudding love balls with cashew amaretto cream.
Drooling? if you like the show and wish for more of TESS's recipes? We have a brand new IBIZA inspired cookbook to give away.
Follow us both on instagram
@theresetrebel & @lovefoodibiza and drop us a heart <3 and will pop your name in santas Xmas hat and have it with you right before christmas kicks off so you can dive in and get creative.
www.theresetrebel.com
Dec Podcast dates 14 & 15, more courses info at : www.resetrebelproductions.com
Music : Justin Manville