Reducing our Carbon Footprint

Episode 4,  Dec 02, 2020, 12:15 AM

In this weeks episode the discussion moves towards mitigation, what can be done to reduce the carbon footprint of our food and farms in Scotland. Researcher Alasdair Sykes  talks about the science behind mitigation and Professor Davy McCracken of SRUCs hill and mountain research centre speaks about how the science can be practically applied to help us reach our net zero targets.
Funded by University Innovation Fund by Scottish Funding Council.
Get in touch seamus.murphy@sac.co.uk or via LinkedIn