Excellence in Experiential Dining
Perfecting the art of experiential dining with creativity, ambience, aesthetics and of course the very best of food, is what makes Ashish Dev Kapur the ultimate restauranteur. An unstoppable entrepreneur with the zest of reinventing world class dining in India with his many offerings such as Yo! China, Whisky Samba (Gurugram), Antares (Goa), The Wine Company (Gurugram), The Wine Rack (Mumbai) & Kimono at The Chanakya (Delhi). Join Meenakshi as she maps out Ashish’s entire journey and lays out the roadmap to his success with the help of this ever enterprising figure on this extra special episode.