Why ghost kitchens are still confusing diners

Mar 23, 10:00 AM

In this episode, The Dallas Morning News food team discusses the many different terms for ghost kitchens, and why diners are still trying to figure them out. Then they chat about the restaurant boom in Richardson, and how the city is drawing top talent from Dallas. Still hungry? Stick around for a dive into traditional Mexican foods for Lent. (One even involves sprinkles.)