<v Speaker 1>Jay, Katie and Josh one hundred.

<v Speaker 2>It's all the mama bears at We're all my ladies

<v Speaker 2>at that have had little baby human child's. We want

<v Speaker 2>to talk about pregnancy cravings. This is all based on

<v Speaker 2>an email that came in but Marissa. Marissa wrote in.

<v Speaker 2>She says, hey, JKJ, I have a show segment for

<v Speaker 2>you guys. Prego cravings is what she put in all

<v Speaker 2>capital letters, with about nineteen exclamation.

<v Speaker 3>Please my kind of girl there, She says.

<v Speaker 2>I got to ask because I'm starting to feel like

<v Speaker 2>a walking episode of my strange addiction. I'm eight months

<v Speaker 2>pregnant and lately all I can think about day and

<v Speaker 2>night is raw meat and Italian dressing. Oh Like, I'll

<v Speaker 2>be making dinner and suddenly I'm staring at the raw

<v Speaker 2>ground beef, thinking hmm, maybe just a taste, And then

<v Speaker 2>she put in parentheses, don't worry, I haven't actually done it.

<v Speaker 2>And don't even get me started on the Italian dressing.

<v Speaker 2>I've been put in on everything, chips and bread and watermelon.

<v Speaker 2>It's out of control. Watermelon, she said, full disclosure. My

<v Speaker 2>husband caught me taking a drink out of it, straight

<v Speaker 2>out of the bottle, out of the fridge. He's rethinking

<v Speaker 2>his life choices. She said, no, it just happens.

<v Speaker 3>It's okay, it's part of that pregnancy. You're gonna drink sauces.

<v Speaker 3>It's just a part of this.

<v Speaker 2>So Marissa says, sauce. Now, I'm curious, Am I totally

<v Speaker 2>losing it? Or do other pregnant women get these wild

<v Speaker 2>borderline concerning cravings as well? What's the weirdest thing you

<v Speaker 2>craved when you were pregnant?

<v Speaker 4>Katie?

<v Speaker 5>Yeah?

<v Speaker 2>I love you. Guys would love to hear the segment,

<v Speaker 2>and that is from Marissa. I see, we already have

<v Speaker 2>a little couple ladies on the line. If you want

<v Speaker 2>to sound off about your pregnancy cravings? What did you

<v Speaker 2>have to eat while you were with child? Three O

<v Speaker 2>three six nine one mix three oh three six nine

<v Speaker 2>one sixteen forty nine, you can call right now. We

<v Speaker 2>will start with Katie King, what did you crave with?

<v Speaker 6>Maybe so many things, but yeah, the sauce is part.

<v Speaker 6>So I worked at a restaurant. I waited tables up

<v Speaker 6>until I had Zoe, and her dad's mom was the

<v Speaker 6>cook at the restaurant we worked at.

<v Speaker 3>So she's like, I.

<v Speaker 6>Gotta take care of my grand baby. Gotta take care

<v Speaker 6>of my grand baby. And she would put little shot

<v Speaker 6>glasses full of Hollandais sauce in the window where the

<v Speaker 6>waitresses would pick up their food to bring out to

<v Speaker 6>the tables, and I would walk by and take shots

<v Speaker 6>of Hollandaise sauce like every couple thirty minutes or so.

<v Speaker 6>But as you, Hollandais sauce is straight butter and egg,

<v Speaker 6>yolks and a little bit of lemon, I know. And

<v Speaker 6>I was taking like five or six shots of Hollandaise

<v Speaker 6>sauce every day.

<v Speaker 3>Right, loved it so much and I didn't even put

<v Speaker 3>it on anything. I would just drink it. It was

<v Speaker 3>so good to me. Oh so that was just one

<v Speaker 3>of the fascinating to me.

<v Speaker 2>So many parts the nastiest stuff to me, Like doing

<v Speaker 2>that is just but like, I don't know anything. I can't,

<v Speaker 2>you know, relate. I guess that you have the crazy cravings. Online.

<v Speaker 2>I was reading an article and they say that pickles

<v Speaker 2>is a huge one. Oh yeah, for ladies, like and

<v Speaker 2>you put them on everything.

<v Speaker 7>Uh.

<v Speaker 2>The lister says, pizza rolls with pickles on top, making

<v Speaker 2>ramen with pickle juice, spaghetti with pickle, juice on top. Yeah,

<v Speaker 2>potato chips mixed with pickles and sour cream. Oh yeah,

<v Speaker 2>it's a biggie.

<v Speaker 6>Apparently pickles and the salty I think is a big

<v Speaker 6>indicator there, because another time I was just like, I

<v Speaker 6>really wanted cheese whiz and it just I has this

<v Speaker 6>craving for cheese whiz, and so I put it on

<v Speaker 6>white bread and I took a bite and I'm like,

<v Speaker 6>it's not salty enough.

<v Speaker 3>I need something.

<v Speaker 6>So that's how I came up with the with green olives,

<v Speaker 6>so that I had cheese whiz and green olive sandwiches

<v Speaker 6>almost every day when I was pregnant with Zoe.

<v Speaker 3>So spot on with the salty.

<v Speaker 2>I see. We have a lot of moms on the

<v Speaker 2>line if you want to sound off about your pregnancy cravings.

<v Speaker 2>Three oh three six nine, sixteen forty nine, we will

<v Speaker 2>start with Haley, Hi, Haley, Hello, Hello. I see what

<v Speaker 2>you were going to say on my screen and I'm like,

<v Speaker 2>WTF right now?

<v Speaker 8>Uh oh oh, I know it's pretty weird. It wasn't

<v Speaker 8>my only craving, but my weirdest craving was chalk, like

<v Speaker 8>the chalk that you draw with.

<v Speaker 2>Yes, you just wanted to eat sidewalk chalk.

<v Speaker 8>Oh. I didn't just want to eat it. I went

<v Speaker 8>as far as to find edible chalk online and I

<v Speaker 8>would take teeny tiny little bites of it to curb

<v Speaker 8>my craving. It was bad, and I don't need it anymore.

<v Speaker 8>Don't worry.

<v Speaker 2>No, No, this is insane though, that you would feel

<v Speaker 2>like I need to eat chalk. Wonder what that was.

<v Speaker 6>Did your doctors ever explain to you anything about it?

<v Speaker 6>Did you tell them you were craving chalk?

<v Speaker 8>Oh? I did tell him I was craving chalk. It

<v Speaker 8>was actually an iron deficiency, and so then that can

<v Speaker 8>cause pika and you crave things that aren't food.

<v Speaker 2>Because I've heard about this with dirt. Women will be pregnant.

<v Speaker 2>They want to eat dirt to get all the irons.

<v Speaker 2>And this was just chalk.

<v Speaker 9>Huh, chalk.

<v Speaker 3>I've never heard of chalk?

<v Speaker 2>Very unique.

<v Speaker 3>Did you try it?

<v Speaker 7>Well?

<v Speaker 2>Yeah, we covered that, Okay, Yeah, that's a good choice,

<v Speaker 2>all right here, Well, thank you for calling in. You know, God,

<v Speaker 2>that's a weird one.

<v Speaker 3>I've never heard chalk before.

<v Speaker 2>But hi Abby, Hi, My cream.

<v Speaker 10>Was spaghettios and a one sauce in sour cream together.

<v Speaker 9>Yeah, what.

<v Speaker 4>I gross myself out.

<v Speaker 10>I'd eat it. Then I'm like this anymore. But yeah,

<v Speaker 10>I cook it, mix it all together, take like two

<v Speaker 10>or three bites, and then I was like, all right,

<v Speaker 10>this gusting.

<v Speaker 2>The sour cream and the spaghettios sound. Then putting the

<v Speaker 2>splash of the one about that, well, was it a

<v Speaker 2>splash or did you cover it.

<v Speaker 6>In the like?

<v Speaker 10>If I was my choice, I would have like just

<v Speaker 10>personally drank the one sauce and I was like, that's

<v Speaker 10>a little excessive.

<v Speaker 2>Yeah, that's just crazy.

<v Speaker 6>I think it's it's got to be the salt factor,

<v Speaker 6>because I know a lot of women who craved like

<v Speaker 6>condiments and sauces and you know, the high sodium stuff.

<v Speaker 2>I might be pregnant because I keep cans of spaghettios

<v Speaker 2>in my basement like a little food storage area, and

<v Speaker 2>I go down and I eat spaghetios and I'll eat

<v Speaker 2>them right out of the can cold.

<v Speaker 9>Yeah.

<v Speaker 2>I order them on Amazon. I order like twelve at

<v Speaker 2>a time, and they come in like blocks, and I like.

<v Speaker 3>You're not pregnant, You're just weird.

<v Speaker 2>That's just I might be pregnant. Abby. That's a great one.

<v Speaker 2>Thank you for sounding off this morning. Yeah, all right, bye,

<v Speaker 2>I see you. Oh my god, those are great. Hijanel hi,

<v Speaker 2>good morning, Good morning. We're talking pregnancy cravings. What was yours?

<v Speaker 1>Okay, So I craved the smell of pine salt and

<v Speaker 1>I ate ice cubed ice all the time. Yeah, I've

<v Speaker 1>heard my doctor I had an iron deficient.

<v Speaker 2>Yeah, there's the iron again. Yeah. I'm seeing a lot

<v Speaker 2>of stuff coming in on the text line about ice

<v Speaker 2>ice ice baby.

<v Speaker 3>Uh.

<v Speaker 2>But the pine saw is unique.

<v Speaker 6>Yeah.

<v Speaker 3>Did you ever find out what.

<v Speaker 10>That was from?

<v Speaker 11>It's just just a craving just to smell.

<v Speaker 2>You just love the smell of it.

<v Speaker 11>I just loved the smell of it.

<v Speaker 1>I never drank it, thank god.

<v Speaker 8>Yeah.

<v Speaker 2>I've heard the opposite, like if you're pregnant and you

<v Speaker 2>smell things that are generally good, like maybe like you

<v Speaker 2>would smell like a fabric softener or something, and you

<v Speaker 2>would instantly become nauseated. Like you couldn't smell that through

<v Speaker 2>your entire pregnancy. I've heard that before, but not good smell.

<v Speaker 1>Oh not me. I wish they made it into a perfume.

<v Speaker 1>I would have worn it every day.

<v Speaker 2>You can put a little debt. You probably could right

<v Speaker 2>there on your neck that you can do that, you know, Janell,

<v Speaker 2>thank you for the call today.

<v Speaker 5>Thank you so much.

<v Speaker 2>Have a good day, Bye Tearing, Hi, good morning, good morning.

<v Speaker 2>What was your pregnancy craving?

<v Speaker 12>It was always bring chili stew. I was going to

<v Speaker 12>school in New Mexico and for nursing, and I was

<v Speaker 12>like I could not get enough green chili and it

<v Speaker 12>didn't matter how spicy. It gave me so much heartburn,

<v Speaker 12>but I had to have it all the time. Like

<v Speaker 12>then I went through withdrawls when I moved back to Colorado.

<v Speaker 3>Oh yeah, because they do a different New Mexico.

<v Speaker 4>Chili and I was like I tried, I tried.

<v Speaker 3>Yeah, they do it different out there in New Mexico.

<v Speaker 6>Like this stew has potatoes in it, so it makes

<v Speaker 6>a different so.

<v Speaker 4>It's like very hearty and then like with your meat,

<v Speaker 4>and I don't know. Every time I went, I think

<v Speaker 4>there was like we had like the church's chicken out there,

<v Speaker 4>and we also had we could go through the drive

<v Speaker 4>through and I got green chili stew there and it

<v Speaker 4>was like so good.

<v Speaker 5>I don't know.

<v Speaker 2>And you just sit in the parking lot and shovel

<v Speaker 2>it in. This is what wants.

<v Speaker 10>Right now, recently all the time.

<v Speaker 12>And then when I got home, it was like it

<v Speaker 12>flipped off to like ice cream because you know the

<v Speaker 12>end of my pregnancy was summer and it was hot.

<v Speaker 12>And my friend was like, oh, turned me on to

<v Speaker 12>like the organ BlackBerry custard from Good Times. Yeah, that's

<v Speaker 12>only like four the month.

<v Speaker 10>And then I have to go, and I'm like, try

<v Speaker 10>to not to say it is.

<v Speaker 2>I can feel the pain in your voice.

<v Speaker 6>You feel that when they discontinue an item when you're pregnant,

<v Speaker 6>you almost try and you flip no, you try and

<v Speaker 6>like compromise with them, like.

<v Speaker 3>Just bring it back for today.

<v Speaker 2>You're like at the driving window, please, I know you

<v Speaker 2>have more in the back.

<v Speaker 9>We have the spoon.

<v Speaker 3>I gotta do for a custer.

<v Speaker 2>Oh my god, that's fantastic, Tarin, thank you for the last.

<v Speaker 2>That's awesome. I wonder if you can mix the green

<v Speaker 2>chili with the ice.

<v Speaker 6>Creamy when you're pregnant for sure.

<v Speaker 2>Donna, good morning, Hi, good morning, good morning to you.

<v Speaker 2>All right, we're chatting about pregnancy cravings. Did you have some?

<v Speaker 7>Yes, it's my oldest was really weird. I only craved

<v Speaker 7>had to be talking about I could create it a

<v Speaker 7>and it had a plain refried beans with no sauce

<v Speaker 7>for cheese and only sour cream.

<v Speaker 2>Oh that's a very I would cry.

<v Speaker 9>If they messed it up.

<v Speaker 7>I cried so hard.

<v Speaker 3>I've cried so many times in a drive through.

<v Speaker 2>So give me, give me that order again. What would

<v Speaker 2>you get?

<v Speaker 7>What was that?

<v Speaker 2>What was your order again?

<v Speaker 7>It was plain beans? Okay, refray beans and just sour cream.

<v Speaker 2>So just beans in a cup with sour to in

<v Speaker 2>the still okay huh.

<v Speaker 7>But if I did it at home, it was no.

<v Speaker 6>Go.

<v Speaker 2>No, that's not the same. You need those. You need

<v Speaker 2>those runny taco bell beans. Mean, that's a good one, Donna.

<v Speaker 2>Thank you for calling in. We're talking pregnancy cravings. I

<v Speaker 2>got a couple open lines. We can go for a

<v Speaker 2>couple more minutes, ladies, if you want to sound off,

<v Speaker 2>three oh three six nine one mix three oh three

<v Speaker 2>six nine one sixteen forty nine, we'll get you in

<v Speaker 2>the studios. Here's Shannon. Hi, Shannon, good morning, pregnancy craving

<v Speaker 2>this morning? Why is now.

<v Speaker 6>Over?

<v Speaker 2>Should we start over? Shannon, good morning, Welcome to the show.

<v Speaker 9>Good morning, guys, how's everyone?

<v Speaker 2>Well, we're superad Hey, so tell us about your pregnancy craving.

<v Speaker 9>So I broke down and sobbed in the middle of

<v Speaker 9>a target because they didn't have coconut cream pie. And

<v Speaker 9>then my husband stopped at a Safeway the next day

<v Speaker 9>to try to bring me one. And then he brought

<v Speaker 9>me a single serving flies and I started the biggest

<v Speaker 9>argument with him because it was not a full coconut

<v Speaker 9>cream pie.

<v Speaker 2>That's what baby wants.

<v Speaker 9>He want you full pie. I just love one single

<v Speaker 9>slice of coconut cream pie.

<v Speaker 2>What an idiot.

<v Speaker 9>This guy is more frustrating than no coconut cream pie.

<v Speaker 2>You don't even know me right now, I'm carrying your child.

<v Speaker 3>You made me and baby mad.

<v Speaker 9>Oh it was a whole scene. I was very upset.

<v Speaker 2>How long ago was this?

<v Speaker 9>I had my youngest in October of twenty three.

<v Speaker 10>Okay, so I was gonna ask you here in a

<v Speaker 10>couple of weeks.

<v Speaker 2>Yeah, so is your kid into coconut cream pie?

<v Speaker 9>You know, he hasn't really had it yet. He's still

<v Speaker 9>pretty young, so he doesn't do a lot of like very.

<v Speaker 2>Sweet, right, that's smart.

<v Speaker 9>But he does love the little icy popsicles. And I

<v Speaker 9>did buy a box of one hundred of those a week. Oh,

<v Speaker 9>my gosh, every single one in a week.

<v Speaker 6>So the coconut popsicles he does, like, yes, he does.

<v Speaker 2>I'll be curious to see once he tries a coconut

<v Speaker 2>cream pie if he just goes insane and loves it

<v Speaker 2>because you loved.

<v Speaker 9>It, I'm really curious. But I don't know. It was

<v Speaker 9>something about coconut the entire pregnant line.

<v Speaker 6>Do you still like coconut cream pie? Is that one

<v Speaker 6>of those that left you?

<v Speaker 10>When you do?

<v Speaker 11>You do always always go try.

<v Speaker 6>The coconut cream pie at rib City, like today, It's

<v Speaker 6>like they smoke it like they do their barbecue.

<v Speaker 3>It's crazy.

<v Speaker 2>This is crazy talk. Why would you smoke a pie?

<v Speaker 3>I don't know, but it's so good.

<v Speaker 9>I have to take off work early.

<v Speaker 3>Do it so good.

<v Speaker 2>Live your best life, Shannon, thanks for the last today.

<v Speaker 2>You have a nice Wednesday. Thank you. Hye. Here's kJ Hi,

<v Speaker 2>kJ Hi.

<v Speaker 9>Guys.

<v Speaker 3>How are you well?

<v Speaker 2>We're super dupes. What did you crave when you were pregnant?

<v Speaker 11>Well, it was so weird, you know, I didn't crave

<v Speaker 11>a food. It was actually like root beer. Yes, I

<v Speaker 11>never drank it like a lot, and then somehow I

<v Speaker 11>just like craved it like with my first tut It

<v Speaker 11>was crazy.

<v Speaker 2>Any specific brand, no.

<v Speaker 11>Not necessarily, but like Dad's root beer.

<v Speaker 2>Yeah, sitting there with the bottle of it on the

<v Speaker 2>couch and a straw and gosh.

<v Speaker 3>An ice cream float like a roop your float.

<v Speaker 11>Well, the float is amazing, Like that's over the top.

<v Speaker 11>It was amazing.

<v Speaker 2>That's a unique craving right there.

<v Speaker 11>Yeah, it was weird.

<v Speaker 2>And you're all burpie. Yeah, Burt too hard? You could

<v Speaker 2>give birth, be careful.

<v Speaker 11>Maybe that was it, Yes, kJ, thank.

<v Speaker 2>You for calling.

<v Speaker 9>Thanks guys.

<v Speaker 2>All right, all I will do two more, Dina and

<v Speaker 2>hally uh here's Dina.

<v Speaker 1>Hi, Dina, Hi, good morning.

<v Speaker 2>Good morning to you. So what'd you crave when you

<v Speaker 2>were craving?

<v Speaker 1>I craved a creamy salcea dressing from Chick fil A

<v Speaker 1>And I absolutely hate spicy food, so I could just

<v Speaker 1>drink the stuff when I was pregnant with my daughter.

<v Speaker 2>Doesn't that make you.

<v Speaker 3>Feel like you're like a badass? Almost?

<v Speaker 1>Yeah?

<v Speaker 2>Yeah.

<v Speaker 1>A Mexican restaurant and I like, I have to dip

<v Speaker 1>my chip in a little salsa. It's like the tiniest

<v Speaker 1>little piece and I can't even do it still to

<v Speaker 1>this day. But when I was pregnant with her and

<v Speaker 1>she loves spicy food. Now that's what I yes, exactly.

<v Speaker 2>Sitting in the parking lot, just.

<v Speaker 1>Loved it. He was too at the time, so he

<v Speaker 1>got a lot of Chick fil A and grew up

<v Speaker 1>on that.

<v Speaker 2>You know what, It's a solid salsa, though, the creamy

<v Speaker 2>sauce is so good. Well done.

<v Speaker 1>Yeah, all right, you guys have.

<v Speaker 2>A great day, he was, well, thank you. Bye. All right,

<v Speaker 2>here's Holly, Holly, you get the final word on this.

<v Speaker 2>What did you crave when you were pregnant?

<v Speaker 9>Nice?

<v Speaker 7>Hi, guys.

<v Speaker 9>I had.

<v Speaker 5>Split piece soup, which I had not had since I

<v Speaker 5>was little, and Whopper's candy on hop not even kidding.

<v Speaker 6>Wait, you had whoppers in your split piece soup?

<v Speaker 9>Yes?

<v Speaker 2>It is it weird that I want to try this.

<v Speaker 2>I want to try this.

<v Speaker 5>I would make like these huge out of nowhere and

<v Speaker 5>another like I've been obsessed with pickles my whole life,

<v Speaker 5>and when I was pregnant, I couldn't even smell pickles,

<v Speaker 5>but I would eat sauer kraut just in a bowl.

<v Speaker 5>But I would make these huge pots of split Peace

<v Speaker 5>soup and you know, with ham, sometimes with sometimes without,

<v Speaker 5>and then I would put whoppers on top. I don't

<v Speaker 5>know why it even came.

<v Speaker 9>To me, but it was so delicious. It's not even sad.

<v Speaker 11>I'm doing it right now.

<v Speaker 2>Just had a box sitting there and you're like, it's

<v Speaker 2>almost And.

<v Speaker 5>My coworker was pregnant and I was like, god, I

<v Speaker 5>cannot get it.

<v Speaker 1>It was like Halloween and we had those little whoppers

<v Speaker 1>on the bowl in the desk and I was like,

<v Speaker 1>I cannot get enough of whoppers and she's like, oh

<v Speaker 1>my god.

<v Speaker 5>I know my husband. I keep sending him the Burger

<v Speaker 5>Kane to go get new whoppers.

<v Speaker 2>And I'm like, different, but I would like to put

<v Speaker 2>whoppers on top of a wa.

<v Speaker 5>Yeah, it's weird when you're pregnant.

<v Speaker 2>It's extremely weird, but you know what, I want to

<v Speaker 2>try yours. So we'll see what. We'll see what happens.

<v Speaker 2>This weekend. I might try it.

<v Speaker 11>You guys, have a good one.

<v Speaker 2>These were great call.

<v Speaker 6>You know what I love the best about it was

<v Speaker 6>these women who went to extreme lengths to make these

<v Speaker 6>flavors happen. They were like, no, I will have split

<v Speaker 6>pea soup with a whopper on it. Watch me now,

<v Speaker 6>like multiple times, and you know like the crying and

<v Speaker 6>the drive through. I'm so glad I'm not the only

<v Speaker 6>one who did that because that was last week well

<v Speaker 6>you know, but also when I was pregnant, Like, I

<v Speaker 6>don't know why McDonald's had to switch up their chicken

<v Speaker 6>nuggets while I was making Zoe, but they did, and

<v Speaker 6>I was like, oh, in the drive through, I'm bawling

<v Speaker 6>because they don't give me the the original chicken nuggets.

<v Speaker 3>Remember when they went all white meat they did that.

<v Speaker 2>I can't them up to date on my h McDonald's

<v Speaker 2>chicken nugget trivia, but.

<v Speaker 3>The timeline of chicken nuggets you're not current.

<v Speaker 2>And honestly, I don't know if I would ever tell

<v Speaker 2>that story again, Katie. It's quite embarrassing deal.

<v Speaker 3>It was a big deal for me.

<v Speaker 2>People are going to look at you.

<v Speaker 6>Tarn about that coconut frappuccino at Starbucks.

<v Speaker 3>Oh my gosh.

<v Speaker 2>I want to just keep this story. Okay, we just

<v Speaker 2>keep that one under wraps. Thank you to all of

<v Speaker 2>our moms who called in this morning, and a ton

<v Speaker 2>of you on the text line. Thank you so much.

<v Speaker 2>We appreciate you. Guys.