<v Speaker 1>Jare you, Katy and Josh one hundred born and nerds?

<v Speaker 1>How are you guys?

<v Speaker 2>Tea?

<v Speaker 1>It was pretty similar, what'd you say?

<v Speaker 2>I said? What up? Teach?

<v Speaker 1>I said, Professor the professor paget here I am.

<v Speaker 2>Here we go.

<v Speaker 1>Josh sent a note last night that said, you did

<v Speaker 1>something very kind for somebody at Mickey D's last night.

<v Speaker 3>I did, And it was kind of spur of the

<v Speaker 3>moment thing. I wasn't planning on doing this, but uh,

<v Speaker 3>we were. I was ordering some lunch yesterday at the

<v Speaker 3>old Mickey D's because I'm classy, and uh there was

<v Speaker 3>the person in front of me, right to the left

<v Speaker 3>of me, was paying with a credit card and he

<v Speaker 3>kept getting declined and he was looking around for like

<v Speaker 3>maybe another one or some cash or something.

<v Speaker 2>And I saw him.

<v Speaker 3>He's like, can you just run the card again? And

<v Speaker 3>I've been in that situation before, and I was like, you.

<v Speaker 1>Know what at Panda Express, right it.

<v Speaker 2>Was at Panda Express. It was like, this is my moment.

<v Speaker 2>Here we go.

<v Speaker 3>So I go, you know what, hey, I got you

<v Speaker 3>whatever you need. Whatever he is, I'll just pay for

<v Speaker 3>his meal as well. And he was like so thankful.

<v Speaker 3>He was like thank you so much, like, oh my gosh,

<v Speaker 3>God bless you. Like and it was just a thing

<v Speaker 3>that I just did really quickly went throughout the day.

<v Speaker 2>It wasn't that expensive.

<v Speaker 3>He was an extra like eleven dollars, so it was

<v Speaker 3>like whatever, it's not a huge deal. Totally fine, and yeah,

<v Speaker 3>just went on without my earth throughout my day. It

<v Speaker 3>was totally fine. And then I had dinner later that

<v Speaker 3>night at going to make myself sound like I'm so unhealthy,

<v Speaker 3>but I went to Panda Express later that night.

<v Speaker 2>By the way, sing him.

<v Speaker 3>When I do cook, I make a meal for seven

<v Speaker 3>and it goes bad because I have horrible portion control. Well, anyway,

<v Speaker 3>that day, something happened at pan Express. I don't know

<v Speaker 3>what happened, but the lady that was checking me out, uh,

<v Speaker 3>completely comped my meal and I was like, yo, this

<v Speaker 3>is like good Karmie. I didn't ask her for this

<v Speaker 3>at all or anything, so I got a total free meal.

<v Speaker 1>Get away with you doing that.

<v Speaker 3>She said something and I couldn't She had a pretty

<v Speaker 3>thick accent, so I am so sorry, but I couldn't

<v Speaker 3>really understand. But she's like, yeah, your meal's free, and

<v Speaker 3>I was like what moving I don't know if I

<v Speaker 3>was like the a thousand customer that day or something

<v Speaker 3>like that, but I got a totally free meal and

<v Speaker 3>I was like, you know what, that's kind of good.

<v Speaker 1>Car.

<v Speaker 3>Yeah, that's pretty good all in one day too, which

<v Speaker 3>was crazy because that never happens.

<v Speaker 2>But yeah, so I was like, oh, okay, I kind

<v Speaker 2>of did my good deed for the day.

<v Speaker 1>McDonald's order.

<v Speaker 3>Oh, I got the snack wraps, as you should, dude,

<v Speaker 3>So they have this is Oh my gosh, it's so good.

<v Speaker 3>I have this new snack wrap or they have this

<v Speaker 3>new snack wrap. It's like this gold sauce. Have you

<v Speaker 3>had it yet? It just came out like like hot mustard.

<v Speaker 3>Is it like a honey hot mustard?

<v Speaker 2>No, I don't.

<v Speaker 3>I don't know how to describe it. They just call

<v Speaker 3>it the gold sauce. And it's so good.

<v Speaker 2>And so I had the last two because yesterday they're like, oh, yeah,

<v Speaker 2>these are there.

<v Speaker 3>We don't have enough gold sauce to go around, so

<v Speaker 3>it's sold out, but I got the last two yesterday.

<v Speaker 3>It was a good day yesterday in terms of like

<v Speaker 3>getting lucky for that. Yeah, and I highly suggest you

<v Speaker 3>get that gold sauce. Stuff because I don't know what

<v Speaker 3>it is.

<v Speaker 1>So it blends a tangy vinegar based North Carolina barbecue

<v Speaker 1>sauce with notes of honey, smoke and mustard. Dude, it's

<v Speaker 1>a limited edition, special edition. I want to try that.

<v Speaker 3>The smoke, the honey, smoke and mustard. It really I

<v Speaker 3>highly suggest it. Plus, like when you do get the

<v Speaker 3>extra sauce, it comes in like a gold packaging. It's like,

<v Speaker 3>I'm so, you just feel so well.

<v Speaker 1>You're going sitting the cup holder of your civic right.

<v Speaker 3>It's so good, man, I don't know. I mean, I

<v Speaker 3>guess we just found out what they put in there.

<v Speaker 3>But yeah, it's it's really really you can taste the smokiness.

<v Speaker 1>That looks good. Listen, buddy, you better ease up on

<v Speaker 1>the fast food. It'll catch up with you, you really will.

<v Speaker 1>But I figured I can metabolism forever.

<v Speaker 2>But enjoy it now. That's what I when. Yeah, this

<v Speaker 2>is when he.

<v Speaker 1>Can do this healthy habits.

<v Speaker 3>Now.

<v Speaker 1>I miss that so much, being able to go through

<v Speaker 1>multiple drive throughs in a day, like you really do

<v Speaker 1>have to watch multiple drivers in a day.

<v Speaker 3>Look, I have so much work going on. I was

<v Speaker 3>here till like three pm. Yesterday. So I have a

<v Speaker 3>bunch of stuff going on, so I needed something quick. Yeah,

<v Speaker 3>but yeah, no, And I still do like I'm make

<v Speaker 3>the healthy shakes.

<v Speaker 2>I eat good when I can. But again, it's so true.

<v Speaker 3>When I do cook, I get a lot of recipes

<v Speaker 3>and stuff from my mom and she for about thirty

<v Speaker 3>three years, I've been cooking for seven people. Yeah right,

<v Speaker 3>and I don't know how to I don't know how

<v Speaker 3>to change the portry controls. So I usually make something

<v Speaker 3>for a family of seven. So if anybody ever wants dinner,

<v Speaker 3>come over.

<v Speaker 1>To my seven steaks at one.

<v Speaker 2>Dude.

<v Speaker 3>No, I'm talking about like soups and stuff. I know

<v Speaker 3>how to make one steak.

<v Speaker 2>I can do that. I'm not that well.

<v Speaker 1>It'll catch up with you, buddy, it really will.

<v Speaker 2>I know.

<v Speaker 1>I was extremely frustrated this morning. I got up, got dressed,

<v Speaker 1>went down to my office and was working on the laptop.

<v Speaker 1>And the cool came down, you know, about half an

<v Speaker 1>hour later or whatever, and she's like, hey, how's it going,

<v Speaker 1>And I go, oh my god, I can't breathe in

<v Speaker 1>this shirt. I had like a nice dress shirt today

<v Speaker 1>one of those button ops. I was like, I'm just

<v Speaker 1>gonna look a little nicer today, and it tucked in

<v Speaker 1>and everything. You guys, it was so incredibly tight, like

<v Speaker 1>I couldn't do the thing where I like grab a

<v Speaker 1>pin in front of me because the back was gonna

<v Speaker 1>go oh no, No, arms were tight, and I was like.

<v Speaker 2>I gotta change. Is that where you lean to the

<v Speaker 2>side to kind of get that deep breath?

<v Speaker 1>So I had to.

<v Speaker 2>I was.

<v Speaker 1>I finished my work there sitting there, but I took

<v Speaker 1>and I unbuttoned like the like four buttons at the bottom,

<v Speaker 1>and it was like, oh my gosh. I don't know

<v Speaker 1>what happened, Katie.

<v Speaker 2>The shirt shrunk in the wash.

<v Speaker 1>It's what it is sensitive question. I'm sorry, Katy, I know, like,

<v Speaker 1>how does that happen? You get a little older and

<v Speaker 1>metabolism slows down. I think I even verbally out loud,

<v Speaker 1>went oh my god, and I unbuttoned it.

<v Speaker 2>Thank you, baby Jesus.