<v Speaker 1>Share Katie and Josh six one hundred something horrible, horrible,

<v Speaker 1>horrible happened yesterday On our corporate email.

<v Speaker 2>We got a all staff email from our office manager.

<v Speaker 2>Tick Tick says, all comma, let's gather together to celebrate gratitude,

<v Speaker 2>good food and great company. The date, the time, and

<v Speaker 2>it's a potluck. Bring a dish to share. Let us

<v Speaker 2>know what you're bringing to we could avoid duplicates.

<v Speaker 3>You're mad about the potluck.

<v Speaker 4>This is his worst nightmare. People are bringing.

<v Speaker 2>Old time for me potlucks.

<v Speaker 4>Disgusting.

<v Speaker 3>But these are people, we know. These are people, and

<v Speaker 3>the main protest provided.

<v Speaker 4>But if I told you about our engineering and his bedroom,

<v Speaker 4>man come hungry and ready to give. This is why

<v Speaker 4>I'm going to give by not showing up to this.

<v Speaker 1>This is why we tell the engineers and people like that.

<v Speaker 1>You bring a bag of chips, bring bring something that,

<v Speaker 1>bring buns, bringing thread rolls.

<v Speaker 3>I'm bringing bread to this buffet.

<v Speaker 4>Then here's another issue.

<v Speaker 2>You are that person who cops out on the pot

<v Speaker 2>luck where you are like, I'll just.

<v Speaker 4>Bring rolls, or I'll just bring a bottle of.

<v Speaker 2>Root beer, like Josh said, I'll just bring some chips,

<v Speaker 2>exactly every but.

<v Speaker 4>Then you eat everything else.

<v Speaker 3>I want to eat seconds, and who bring a plate home?

<v Speaker 2>You guys tried the bag of rolls that I picked

<v Speaker 2>up a lot of effort.

<v Speaker 3>I'm going to bring lots of bags of rolls. But

<v Speaker 3>that's the thing.

<v Speaker 4>Every you need rolls.

<v Speaker 1>You need rolls at your Thanksgiving celebration. And I want

<v Speaker 1>to bring something that a I don't have to cook.

<v Speaker 1>I don't want to make a dish for this. I

<v Speaker 1>just don't want to, but be that it is sealed

<v Speaker 1>so people can trust it. They know I can eat

<v Speaker 1>these rolls. They you know she didn't make them at

<v Speaker 1>home because everyone's worried.

<v Speaker 3>About a cat on the counradar.

<v Speaker 2>If you washing my hands or minus pot luck, I

<v Speaker 2>think this is a great I need some people on

<v Speaker 2>my side here. Three oh three six nine one mix

<v Speaker 2>three oh three six nine one sixteen forty nine.

<v Speaker 4>You hit the nail on the head when you were

<v Speaker 4>talking about cats.

<v Speaker 3>Yeah, the cat's on the counter.

<v Speaker 2>Cats on the counter. I don't know what these people's

<v Speaker 2>kitchens look like. I am not eating food coming out

<v Speaker 2>of random kitchens.

<v Speaker 4>I will eat at restaurants.

<v Speaker 2>Where there are health code people that come by, and

<v Speaker 2>you know, take a look at things. I'm not eating

<v Speaker 2>things out of Uh well, I want to name names.

<v Speaker 1>I just need to tell you right now, I worked

<v Speaker 1>in a restaurant, and the chances of you getting something,

<v Speaker 1>I'm just saying, like, you can't completely, you know, eliminate

<v Speaker 1>that possibility because you're eating out at a restaurant, sot I.

<v Speaker 4>Things aren't going to.

<v Speaker 3>Happen to your food. That's not the case.

<v Speaker 2>I recall last year getting a message from somebody we

<v Speaker 2>read it on the air that they went to an

<v Speaker 2>office and the mashed potatoes were so good, so good,

<v Speaker 2>and then they turned they found out that they had

<v Speaker 2>put breast milk in it or something.

<v Speaker 4>Way, we got to.

<v Speaker 2>Get into a break, but I got to take a

<v Speaker 2>few of these calls.

<v Speaker 4>Well, Josh is quickly working through them.

<v Speaker 2>He's got nobody on hold yet, but everybody calling in

<v Speaker 2>hold on just a second week.

<v Speaker 4>You just hop into it. Hi, good morning mix. Who's this?

<v Speaker 5>Hi?

<v Speaker 6>This is Abby?

<v Speaker 7>Abby?

<v Speaker 4>Are you pro pot luck?

<v Speaker 8>No?

<v Speaker 4>Thank you? Thank you? We can hang out Abby. No,

<v Speaker 4>they're disgusting. Why don't you like him?

<v Speaker 6>I just don't trust other people's cooking as it is.

<v Speaker 6>And then I mean, I have like a tree allergy,

<v Speaker 6>So that's another reason. But just I've been to a

<v Speaker 6>few and some people you're like, oh, and they're like

<v Speaker 6>that was mine. You're like, okay, you gotta lie.

<v Speaker 7>You'd be rude and be like, oh, it was good.

<v Speaker 6>And then it's just I don't know.

<v Speaker 9>It's just it's just something i'm talking to.

<v Speaker 6>I don't do well with heads being on counters.

<v Speaker 10>I'm good.

<v Speaker 6>I'll make my own did and need of that work.

<v Speaker 2>You're my people, Abby, Do you give me the green

<v Speaker 2>light to skip this year's potluck at the radio station?

<v Speaker 6>Full send green Light team.

<v Speaker 4>Abby.

<v Speaker 2>Have a great day, Abby, Thank you for calling you too.

<v Speaker 2>We will jump into Patrick. Hi, Patrick, welcome to the show.

<v Speaker 8>Good morning.

<v Speaker 4>Are you pro or against potlucks?

<v Speaker 8>I'm against it. It's everyone's magical excuse to pull out

<v Speaker 8>some crazy recipe if they don't actually eat themselves. I

<v Speaker 8>trust the cooking abilities of most everybody I know, because

<v Speaker 8>when they show up to a potluck, I know they're

<v Speaker 8>not eating that. You ever watch someone bring something to

<v Speaker 8>a potluck? Rarely do they eat their own stuff? Right,

<v Speaker 8>because these random recipes that their great grandma survived when

<v Speaker 8>they crossed the organ trail and at to this weird

<v Speaker 8>thing we all have to suffer with now, No.

<v Speaker 2>Way, It's really then the whole thing too. It's like,

<v Speaker 2>do I even want to hang out with my coworkers

<v Speaker 2>that I see every single day?

<v Speaker 4>And like now I've got to sit with them and

<v Speaker 4>break bread? No, thank you? I want to leave all right?

<v Speaker 2>Do you give me the green light to skip the

<v Speaker 2>holiday potluck this year?

<v Speaker 8>Yeah? I'm pretty sure you're stick that day. I can

<v Speaker 8>already see it.

<v Speaker 2>I want to be on the air, Patrick, Thank you, sir,

<v Speaker 2>have a good day.

<v Speaker 4>Thanks Patrick.

<v Speaker 2>So many people texting in we might bump show, wants

<v Speaker 2>to know that this might be the show. Wants to know,

<v Speaker 2>you know what. It's fine with me, but we'll see

<v Speaker 2>how it goes. We got to get into a break.

<v Speaker 2>But if you guys want to keep rolling with this

<v Speaker 2>three oh three six nine one one mix three oh

<v Speaker 2>three six nine one sixteen forty nine, we'll take your

<v Speaker 2>calls on your thoughts on holiday potlucks.

<v Speaker 4>We'll wrap it up here real quick with Leah before

<v Speaker 4>we get into the break. Hey, Leah, hye bye bro potluck.

<v Speaker 10>I am as long as you know all the people

<v Speaker 10>I'm not going to go to like a stranger's house potluck,

<v Speaker 10>and because like there's a Halloween party that I go

<v Speaker 10>to every year that Katie knows about, and I don't

<v Speaker 10>know all the things that are on the table, so

<v Speaker 10>I just eat the things you know, and I trust.

<v Speaker 10>But if it's a work pot luck, and you know

<v Speaker 10>all the people you work with, and you know, like

<v Speaker 10>Sally is the creepy lady with all the cats, and Sally.

<v Speaker 2>Sally exactly, le Sally is the worst, you know, I'm Sally,

<v Speaker 2>all right?

<v Speaker 4>So do you want me to go to the potluck

<v Speaker 4>or not?

<v Speaker 11>Yes, don't be a grump, Jeremy, I'm gonna say beat,

<v Speaker 11>don't be a Jeremy.

<v Speaker 7>All right.

<v Speaker 4>Well I'm gonna call you if I'm throwing up with

<v Speaker 4>food poisoning.

<v Speaker 2>Leah, thank you for calling. Have a good day so far.

<v Speaker 2>It is team yes, skip it? Uh two to one

<v Speaker 2>right now, two to one.

<v Speaker 1>I just want to point out you were going to

<v Speaker 1>skip this potluck anyway, whether people.

<v Speaker 3>To it or not.

<v Speaker 4>Hi, Michelle, Hi, j K J.

<v Speaker 11>How are you this morning?

<v Speaker 4>We're good?

<v Speaker 2>Thank you for holding on forever. First of all, thank

<v Speaker 2>you so much. What are your thoughts on the potluck?

<v Speaker 11>I'm totally pro hot like I love it.

<v Speaker 4>We gotta let you go. I'm sorry, hold on, who

<v Speaker 4>I'm sorry.

<v Speaker 9>I'm going to give you my pro tip though.

<v Speaker 4>Tell me so.

<v Speaker 11>First of all, you bring I always bring two dishes

<v Speaker 11>that I love and a door. They're amazing. And then

<v Speaker 11>the people that you perfectly trust, you know they're good cooks,

<v Speaker 11>clean kitchen, find out what they made, eat their food.

<v Speaker 11>People you find sketchy, Oh what you make? Oh wait

<v Speaker 11>it's sicker?

<v Speaker 4>Easy?

<v Speaker 11>Yeah?

<v Speaker 4>What did you bring?

<v Speaker 11>Yeah?

<v Speaker 4>No, that's sow. I know if your kitchens are clean.

<v Speaker 4>How do I know? Well, if I haven't been in

<v Speaker 4>their house.

<v Speaker 3>She said, If you question it, just steer clear.

<v Speaker 2>Yeah, well then I'm questioning every single person that's bringing

<v Speaker 2>food in.

<v Speaker 3>You don't know one person you would trust.

<v Speaker 11>Why do you live your life like this?

<v Speaker 4>Because I'm smart and I like staying healthy.

<v Speaker 12>Good for you.

<v Speaker 2>Listen if I get sick, Michelle, how are we going

<v Speaker 2>to provide morning entertainment for you?

<v Speaker 11>Well, think of it as your holiday weight loss.

<v Speaker 2>Enjoy Before we let you go, what are your two

<v Speaker 2>dishes that you bring to the potlucks?

<v Speaker 11>Well, this year for the Thanksgiving potluck, I'm doing this

<v Speaker 11>stuffing and a corn cast role and maybe double edggs

<v Speaker 11>because I get crazy, Because.

<v Speaker 4>I get crazy. Devil edggs are gross.

<v Speaker 2>All I would look at I would look at those

<v Speaker 2>and be like, oh my god, she has touched these

<v Speaker 2>eggs so much.

<v Speaker 4>I would not eat those.

<v Speaker 11>I make them for my husbands. He likes them.

<v Speaker 2>All right, So I'm going to put you on team

<v Speaker 2>A stay for the potluck instead of go.

<v Speaker 4>Yeah, all right, thank you so much for calling in.

<v Speaker 9>Bye.

<v Speaker 4>Here's Marky Mark Mark, Hey, how you doing. We're really good, buddy.

<v Speaker 4>So are you pro pot luck? You know?

<v Speaker 9>I am pro potluck. I think it's a great time

<v Speaker 9>for friends to get together and hang out and just

<v Speaker 9>do things. But I do get concerned about the people

<v Speaker 9>that what bothers as people that abuse it. The person

<v Speaker 9>that brings a pint of coalslaw and then go through

<v Speaker 9>somehow goes through the line three times before some people

<v Speaker 9>have even gone through one.

<v Speaker 4>That's Katie.

<v Speaker 2>Katy's bringing the bag of rolls.

<v Speaker 9>Yeah. We used to have at our church potlucks fairly

<v Speaker 9>often with a couple's club group we've bond to, and

<v Speaker 9>we literally had one couple wouldn't use the plates there.

<v Speaker 9>They would bring with them two trays that were about

<v Speaker 9>a foot wide foot and a half with like eight compartments,

<v Speaker 9>and they would go through and load those up, and

<v Speaker 9>that was I thought. It's just amazing that.

<v Speaker 2>They would bring their own plates, eat out of other

<v Speaker 2>people's dishes.

<v Speaker 3>That's a strong potluck game, is what that is. That's

<v Speaker 3>for leftover, Jeremy, that's what then they bring it home

<v Speaker 3>for later.

<v Speaker 4>Gosh, that's ridiculous, and one.

<v Speaker 9>Of these things I wanted to see. Though, there is

<v Speaker 9>I'm over seventy, and there is hope that potlucks do

<v Speaker 9>get better because now the older I've gotten, well, it

<v Speaker 9>seems like people have won maybe more time to cook.

<v Speaker 9>They also have maybe more money. They bring better dishes,

<v Speaker 9>and they're just much better now. People just nobody's really

<v Speaker 9>abusing it anymore.

<v Speaker 4>That's not here.

<v Speaker 9>When I was twenty, I agree, I bring a bag

<v Speaker 9>of chips and some nachos or something, yeah, or just salsa.

<v Speaker 9>But you know, now we bring nice stuff. But it

<v Speaker 9>has been funny that I said, somebody brings twelve shrimp

<v Speaker 9>to a gathering of thirty, and then the first person

<v Speaker 9>in line takes four of them.

<v Speaker 13>Katie, Katie, you can swing back for one more the

<v Speaker 13>first and you said it's a great to gather with friends.

<v Speaker 4>These are just coworkers. They're not friends.

<v Speaker 2>Oh everyone here, I know everyone here is like in

<v Speaker 2>their forties, thirties, forties. So the food's gonna suck, dude.

<v Speaker 9>Costco and buy something good Costco apple pie and ice

<v Speaker 9>cream can't go bad.

<v Speaker 2>Hey, I would have ad So you are on teams,

<v Speaker 2>stay for the pollock. Sure, thank you, Mark, enjoy your day.

<v Speaker 2>Sure bye bye bye bye. Special treatment to people who

<v Speaker 2>call in and say potlucks suck.

<v Speaker 3>You want on your side?

<v Speaker 4>Hi, John, good morning, Good morning sir. Are you pro potluck?

<v Speaker 1>Uh?

<v Speaker 7>It's so.

<v Speaker 14>My answer with all things, being an engineer is it

<v Speaker 14>depends they can suck, but they can also be really good. Also,

<v Speaker 14>I want to take a step back here and say

<v Speaker 14>I'm offriended that you think thirty year olds can't cook.

<v Speaker 4>Oh what's your favorite dish?

<v Speaker 7>Uh?

<v Speaker 14>Usually I would say meat dish. You know, I don't

<v Speaker 14>think that Thanksgiving necessarily has to uh you know, stick

<v Speaker 14>with the classics like turkey and cash. Yeah, bring some brisket, yes,

<v Speaker 14>probably one of my favorite thing. You put that with

<v Speaker 14>maybe some mass potatoes on the side, kind of thing. Yes,

<v Speaker 14>that's what primary this year.

<v Speaker 2>For example, I didn't mean to anybody. I've been cooking forever.

<v Speaker 2>I'm the cook in our house. I've cooked a lot

<v Speaker 2>of great.

<v Speaker 4>Things over the years, including in my thirties.

<v Speaker 2>But you know, there's a lot of people here in

<v Speaker 2>their thirties and forties and they can barely dress themselves

<v Speaker 2>honestly if you look around. So that's that was just

<v Speaker 2>my It's purely observational on my part. A lot of

<v Speaker 2>you know, sweatpants and stuff around the building. So I

<v Speaker 2>really am I'm really curious about their kitchen. I will

<v Speaker 2>give you a quick story, sir, from my wife. She

<v Speaker 2>just texted me. She's listening. She says, Hey, remember the

<v Speaker 2>story I told you a few years ago about a

<v Speaker 2>coworker who house sat for another coworker and the cat

<v Speaker 2>box was on the kitchen counter. No, then that person

<v Speaker 2>started thinking about all the potlucks where she had eaten

<v Speaker 2>the food from that coworker. So there is the prime

<v Speaker 2>example for me as to why I don't eat other

<v Speaker 2>people's food.

<v Speaker 4>The cat box was on the kitchen counter.

<v Speaker 14>I'm not gonna lie. That's gonna stick with me for

<v Speaker 14>a while. I know that one will do it really

<v Speaker 14>glad that my wife doesn't listen to the.

<v Speaker 4>Yeah, I hope that one does stick with you. So

<v Speaker 4>are you here? You are on teams? Stay for the potluck?

<v Speaker 14>I'm guessing so, like I said, I'm kind of it's

<v Speaker 14>kind of it's mixed back because there are things that

<v Speaker 14>you can do to make sure that it's not so terrible.

<v Speaker 14>You know, earlier the guy called about the crazy recipes,

<v Speaker 14>for example, one of the things that you can do

<v Speaker 14>to fix that is actually have an assigned pot look,

<v Speaker 14>and this takes more of a type a kind of person,

<v Speaker 14>but you know, if you want to start, you know,

<v Speaker 14>have people sign up for dishes or assign them. Don't

<v Speaker 14>just put casserole. At least the door to open, you

<v Speaker 14>gotta close the window a little bit, so like green

<v Speaker 14>bean casserole.

<v Speaker 2>You're right, they all right, all right, Well, we'll reply

<v Speaker 2>with an all staff email in that regard.

<v Speaker 3>We should we should assign dishes.

<v Speaker 2>We gotta get to the other call the on the

<v Speaker 2>other way to make it better. John is just by

<v Speaker 2>not going, So we'll leave it with that.

<v Speaker 14>Or you could eat a bunch beforehand, not eat the

<v Speaker 14>food and just go be social.

<v Speaker 2>He's not going to do that again. That's my coworker exactly. John,

<v Speaker 2>I gotta get to these other calls. You are a

<v Speaker 2>rock star for holding so long.

<v Speaker 4>Today as well. Thank you, John.

<v Speaker 2>By Later, Buddy Sharon Sharon, Good morning, Team Pollack. No,

<v Speaker 2>take your time.

<v Speaker 5>It kind of depends because we went to potluck last

<v Speaker 5>year and I got sick, like really sick, and we

<v Speaker 5>just thought, oh, it's the flu. And then two days later,

<v Speaker 5>my boyfriend got sick and we're like, oh, it's just

<v Speaker 5>the flu. And then we had Christmas dinner. We drove

<v Speaker 5>all the way to christens But to see my son

<v Speaker 5>for Christmas dinner, and he woke up the day after

<v Speaker 5>Christmas he goes, oh, I think I ate too much food.

<v Speaker 5>And we're laying in the on the on the couch

<v Speaker 5>googling what is going around right now? Yeah's going wrong? No,

<v Speaker 5>it said the Nora Byers is going around. And so

<v Speaker 5>my son says, I think I ate too much. We go, nope,

<v Speaker 5>we gave you the Nora for Christmas.

<v Speaker 4>But did you get it from a potluck?

<v Speaker 14>Yeah?

<v Speaker 6>He did.

<v Speaker 5>It was horrible, really, and so we left him with

<v Speaker 5>mama an diarrhea.

<v Speaker 4>For yeah, undercooked HALLOPENI poppers. I'll do it too, that'll

<v Speaker 4>do it to you.

<v Speaker 5>That's exactly right.

<v Speaker 4>Yeah, I'm gonna put you down for go home and

<v Speaker 4>not stay.

<v Speaker 5>You should go. And you can make a game out

<v Speaker 5>of it. You can say, Oh, who's going to get

<v Speaker 5>sick from this?

<v Speaker 4>That's a fun game.

<v Speaker 1>That's a game Jeremy would play.

<v Speaker 4>Who's vomiting today? Sharon? Thank you, thank you so much.

<v Speaker 2>For calling in and sounding off about the potlucks?

<v Speaker 4>Who else do we get? We get? Holly's been holding

<v Speaker 4>for a minute. Hi, Holly, Jolly, Hi, how are you?

<v Speaker 6>Well?

<v Speaker 4>We're really good.

<v Speaker 2>I don't want to go to the holiday potluck here

<v Speaker 2>at work because I don't trust everybody's kitchen and their cleanliness.

<v Speaker 4>But what what camp.

<v Speaker 8>Are you in?

<v Speaker 13>Oh?

<v Speaker 7>You were to my soul like your team. Not only

<v Speaker 7>do you not know what their kitchens are like at

<v Speaker 7>home or what their food prep is like, but then

<v Speaker 7>you see people and they're like they've been licking their

<v Speaker 7>fingers and then they go reach into the bowl of

<v Speaker 7>rolls and touch them and no, no, no, thank you.

<v Speaker 4>Yeah, I'm with you. I don't want any licked hands.

<v Speaker 4>I really really don't. So you're no, did your company

<v Speaker 4>throw potlucks.

<v Speaker 7>I am a student right now, but my family throws

<v Speaker 7>a potluck every year, and even with my siblings, I

<v Speaker 7>won't touch some of their dishes because I'm like, nope,

<v Speaker 7>I've seen your kitchen. Nope, I've seen you lick your fingers.

<v Speaker 10>No, no, thank you.

<v Speaker 4>Smart move, smart move.

<v Speaker 1>That's so funny to people like just because if you're

<v Speaker 1>going to go out to eat, these same things could happen,

<v Speaker 1>but we kind of delete it from our mind because

<v Speaker 1>we think, you know, like obviously it's a professional kitchen,

<v Speaker 1>this won't happen, but it could.

<v Speaker 7>It does, Katie, I worked in a kitchen. I read

<v Speaker 7>it in The Rush On Business. It was bad too,

<v Speaker 7>so I kind of black it for my memory.

<v Speaker 2>It's okay to be naive when it comes to all

<v Speaker 2>of that. I don't want to be here watching my.

<v Speaker 4>Co workers like their hands. It's front and center, right

<v Speaker 4>in your face. And you know there's no cats on

<v Speaker 4>the table in a kitchen and like.

<v Speaker 1>A profession ye, well that if you don't typically that's accurate.

<v Speaker 4>But Hollie, thank you, thank you for your call.

<v Speaker 2>Here's Christine. Hi, Christine, Hi, Hi? So what should I

<v Speaker 2>do about this stupid potluck?

<v Speaker 12>I'm so against them. You couldn't pay me to go

<v Speaker 12>to a potluck?

<v Speaker 4>Wow, why what's your beef?

<v Speaker 12>Like you're right, like you don't know if everybody else's

<v Speaker 12>kitchen is as clean as yours or if they have

<v Speaker 12>cats on the counter. And like last year, my grandpa

<v Speaker 12>passed away and we went to New Mexico for the

<v Speaker 12>funeral and they're like, oh, we have this family friend

<v Speaker 12>making enchiladas for the dinner after and I was like, eh,

<v Speaker 12>but like we're starving. We've been going all day and

<v Speaker 12>everybody but two people, the two vegans, got food poisoning.

<v Speaker 12>We had to stay in New Mexico three extra days

<v Speaker 12>because everybody was sick.

<v Speaker 3>Oh off, This is what.

<v Speaker 4>I'm talking about.

<v Speaker 2>Like I'm even in the camp of like, you know,

<v Speaker 2>I don't want to get too serious, but like, if

<v Speaker 2>somebody passes away and you have people delivering food like crazy.

<v Speaker 4>I won't eat it. I really won't need it. Yeah,

<v Speaker 4>And that's the thing. It's unsettling to me at this point.

<v Speaker 12>I'm like no, Like, look, the one time I trusted

<v Speaker 12>it because we had no choice, we all got food poisoning.

<v Speaker 12>There was just no way I'm going to accompany potluck.

<v Speaker 3>Well that's the thing.

<v Speaker 1>But like this person again the enchiladas, that's a mass

<v Speaker 1>amount of food that someone had to make for a

<v Speaker 1>lot of people. The chances of food poison it increases

<v Speaker 1>when you have that much food, It just does. But

<v Speaker 1>if you're bringing a dish like you would just create

<v Speaker 1>in your home.

<v Speaker 4>Just a little bit of cat here exactly.

<v Speaker 12>Yeah, what if their cats are like walking on the

<v Speaker 12>counter and they're like, oh, I just I can't.

<v Speaker 2>I just read the story from my wife about the

<v Speaker 2>cat box that was on the counter, and you never know,

<v Speaker 2>you could you so gross, and you could have hoarders

<v Speaker 2>here that we don't know about people that hoard things

<v Speaker 2>in their kitchens, you know, covered in the field.

<v Speaker 4>We don't know that.

<v Speaker 5>Do you follow?

<v Speaker 12>Okay, there's a Facebook page. It's like messy Houses. You

<v Speaker 12>doom to see the pictures and people post pictures of like,

<v Speaker 12>oh my god, this person posts it and they you know,

<v Speaker 12>block names out and I can't even tell you how

<v Speaker 12>many pictures there's people with like their nasty, crusty, just

<v Speaker 12>disgusting kitchens and like a platter that they're taking somewhere.

<v Speaker 2>Oh my god, what's the name of this Facebook page?

<v Speaker 7>It's called like, uh, messy houses or messy pictures.

<v Speaker 12>You gotta zoom in on something like that.

<v Speaker 2>Okay, I'll try to find that is so up my alley,

<v Speaker 2>like my cringeing alley.

<v Speaker 4>Christine, thank you so much. Hell a good day, bye bye.

<v Speaker 2>I'm gonna take one more that's calling in right now,

<v Speaker 2>because right now I believe it's tied.

<v Speaker 4>Good morning mix. Who is this.

<v Speaker 11>True?

<v Speaker 2>Andrew, You're gonna be our tie breaker because right now

<v Speaker 2>on my sheet, I have five people that said go in,

<v Speaker 2>five people that have said stay.

<v Speaker 4>So where what camp are you win?

<v Speaker 9>For the potluck?

<v Speaker 5>I'm ann no go on the potluck?

<v Speaker 9>Yes, and we used to have them at our work

<v Speaker 9>and uh yeah.

<v Speaker 7>Some people brought in the most disgusted ever seen.

<v Speaker 2>No, Okay, best with him. He's right, he is hits

<v Speaker 2>the old dumb button on that guy.

<v Speaker 4>But I'm so with him.

<v Speaker 2>So he was the timebreaker six to five. I should

<v Speaker 2>leave the potluck.

<v Speaker 13>Well, you know what's funny about even the deviled eggs

<v Speaker 13>like I can't remember who brought it up, but the

<v Speaker 13>deviled eggs, like you, those are soft shell eggs that

<v Speaker 13>they're touching. Now, they're touching the actual egg whites yep,

<v Speaker 13>and then placing them in there with their fingers and

<v Speaker 13>you go in there and you go like, let me

<v Speaker 13>have this.

<v Speaker 4>How would I be? I don't want to be like

<v Speaker 4>that in front of my coworkers.

<v Speaker 1>And I get the messy house, messy kitchen aspect of it.

<v Speaker 1>But when we were talking about like people who just

<v Speaker 1>you know, they'll bring a crazy recipe that they won't

<v Speaker 1>even eat. I do have a remedy for that. You

<v Speaker 1>just make it a competition. We have to grade the

<v Speaker 1>dishes and the best dish winds, and that will make

<v Speaker 1>people bring them a game. You make anything a competition,

<v Speaker 1>it levels, it makes it.

<v Speaker 4>That's everywhere. It's not going to be canceled.

<v Speaker 1>But I'm saying, like, when it comes to the dishes

<v Speaker 1>that everyone was talking about, there is a remedy for

<v Speaker 1>that part, Like.

<v Speaker 4>I have a remedy. You're not going to go.

<v Speaker 3>You weren't gonna go before it was a pot.

<v Speaker 1>Look, anytime people get together to you know, celebrate anything,

<v Speaker 1>Jeremy's like, no, I'm good, I'm okay. I don't want

<v Speaker 1>to do that.

<v Speaker 13>So you weren't going You were kind of a curmudgeon

<v Speaker 13>a little bit, just a little bit food or not,

<v Speaker 13>you were not going to do that.

<v Speaker 4>Nailed it. That's pretty much spot up right. Ye nailed it. Absolutely, yes, correct,