<v Speaker 1>Jared, you, Katie and Josh six one hundred.

<v Speaker 2>We get to the lighthearted stuff right off the bat.

<v Speaker 2>Welcome to National Kazoo Day. You guys, do.

<v Speaker 1>I often do when I am, I do kazu too.

<v Speaker 1>I will pusu. Hey, how about you boy?

<v Speaker 2>Yeah, I don't remember the last time I had a

<v Speaker 2>kazoo in my mouth.

<v Speaker 1>Last week.

<v Speaker 3>That's pretty good.

<v Speaker 1>I'm right.

<v Speaker 3>Do you have one right now?

<v Speaker 4>That's pretty good because you don't even need one.

<v Speaker 1>It's all on the front teeth. Okay, you practice that

<v Speaker 1>in the mirror.

<v Speaker 3>Straight talk about me having time on my hands.

<v Speaker 1>I used to pick up chicks.

<v Speaker 3>Well, you got one. That's all.

<v Speaker 1>The fans are upset with mister Harry Styles.

<v Speaker 5>Uh.

<v Speaker 2>He recently announced his Together Together World Tour. It's a

<v Speaker 2>thirty date residency at the Madison Square Gardens in New

<v Speaker 2>York City, and ticket prices are nutty.

<v Speaker 3>Yeah. I'm kind of annoyed with it too. Yeah, it's dumb.

<v Speaker 1>It is dumb. It is dumb.

<v Speaker 2>He tried to get tickets during the presale. We're notified

<v Speaker 2>that the prices range from fifty dollars up to basically

<v Speaker 2>twelve hundred dollars a ticket.

<v Speaker 1>Oh, dumb, and then their service fees right on top

<v Speaker 1>of that.

<v Speaker 2>Yeah, as seats begin to sell, fans noticed that the

<v Speaker 2>prices begin to go up, up, up, up and up.

<v Speaker 2>One fan said, calling it a tour that is named

<v Speaker 2>together Together when it's unaffordable for ninety nine percent of

<v Speaker 2>people is crazy.

<v Speaker 4>Well, and that's what I think artists need to realize,

<v Speaker 4>Like if you want your fans, your actual fans to

<v Speaker 4>come and be attendance for your shows, especially something like this,

<v Speaker 4>like Harry Styles is doing something unique where all of

<v Speaker 4>his shows are at one place, Like people have to

<v Speaker 4>travel to come see him. They're already traveling to be

<v Speaker 4>near him. Now you're going to charge them an arm

<v Speaker 4>and a leg to be there.

<v Speaker 2>Less a little simple supply and demand. I know that

<v Speaker 2>the tickets are already high as it is. Yes, you know,

<v Speaker 2>if you can make it, they should cap that.

<v Speaker 3>At some point. They should. They shouldn't let it get.

<v Speaker 4>So astronomical that people are like, well, I guess I'll

<v Speaker 4>work for three months to afford one Harry Styles ticket,

<v Speaker 4>Like it's silly to me.

<v Speaker 1>Well, you know, CD sales are down, so they got

<v Speaker 1>to make.

<v Speaker 2>Up because you know what compact sales are bottoming out, Harry,

<v Speaker 2>we need to make money.

<v Speaker 3>Go on tour.

<v Speaker 2>I got some jaar on sports. Pretty tapped into the

<v Speaker 2>world of sports. Monday was the fortieth anniversary of Super

<v Speaker 2>Bowl twenty and that was the only super Bowl that

<v Speaker 2>the Bears had ever been in in one Is it

<v Speaker 2>the only one they've been in?

<v Speaker 1>Yeah? Yeah, when they won. They won it only when

<v Speaker 1>they want Bears.

<v Speaker 2>And now, if you got some extra cash, you can

<v Speaker 2>buy a room cool piece of memorabilia from it. The

<v Speaker 2>Bears sweater vest that head coach might didc war during

<v Speaker 2>the action dop Bear is up for auction and as

<v Speaker 2>this story says, as of last night, I didn't look

<v Speaker 2>at where it's at now, the bidding was already up

<v Speaker 2>to eighty two thousand dollars for this sweater vest.

<v Speaker 1>Sounds about right, and it's an iconic sweater vest.

<v Speaker 2>It says, you know, bears across the front, and he

<v Speaker 2>would wear it, and it's pretty darn neat if you

<v Speaker 2>ask me something I would like.

<v Speaker 1>Even he was known for wearing this.

<v Speaker 2>It comes with a like a letter from him as well,

<v Speaker 2>saying yes, I wore this, this is legiticity, It's from

<v Speaker 2>my personal collection.

<v Speaker 1>Perfect I was surprised he was still alive. I didn't know.

<v Speaker 2>He's eighty six years old, so he is getting up there.

<v Speaker 1>But if you want a piece of Dop Bear's history,

<v Speaker 1>you can put a bid on the old sweater.

<v Speaker 5>Vest should come with his mustache.

<v Speaker 2>So okay, So this is the hype where we talk

<v Speaker 2>about everything that is trending, everything that's going on on

<v Speaker 2>the socials, and by far one of the biggest things

<v Speaker 2>yesterday a couple of big things too, was Sydney Sweeney's

<v Speaker 2>Instagram account. I hate to bring her up again, but

<v Speaker 2>again that's trending, and I'm just gonna sit back this

<v Speaker 2>time because I was talking to Katie about her videos

<v Speaker 2>that she was posting Yesterdyeah, which I was watching for

<v Speaker 2>research for the show.

<v Speaker 3>Of course I watched it too times.

<v Speaker 5>And.

<v Speaker 2>Like, you had some thoughts about her lingerie line that's

<v Speaker 2>coming out, and you're saying.

<v Speaker 4>For it absolutely well, because again, if we can say

<v Speaker 4>anything for these lines that are being created by Kim

<v Speaker 4>Kardashian and now Sydney Sweeney, where there are really a

<v Speaker 4>woman fronted line with women products, and you know, I

<v Speaker 4>don't know how much Sidney Sweeney had to do with.

<v Speaker 3>The actual production.

<v Speaker 4>But it seems to me like she had an eye

<v Speaker 4>on things while they were getting made. And the thing

<v Speaker 4>is is when it comes to in spras, it is

<v Speaker 4>really hard to pick them out.

<v Speaker 3>We've talked about this before.

<v Speaker 4>The way they fit, the way they hold them, lift

<v Speaker 4>and separate.

<v Speaker 3>It's a big deal.

<v Speaker 4>And so a lot of bras that are made by

<v Speaker 4>like a victorious secret, a man made that company, and

<v Speaker 4>a man made sure that the assets were looking lovely. Right,

<v Speaker 4>the bosom was there, it was laced up, it looked beautiful,

<v Speaker 4>like that's all the matter. That's all the matter to

<v Speaker 4>the guy, right, was it looked good? The woman cares

<v Speaker 4>more about how it actually fits. How is it gonna

<v Speaker 4>hold those girls in place? Like you gotta wear that

<v Speaker 4>thing all day? How's it gonna fit? And so I

<v Speaker 4>am a fan of Sydney Sweeney. A woman creating these

<v Speaker 4>things for women, even if it is for you know,

<v Speaker 4>in the whatever time, if it's that's.

<v Speaker 3>Fine, thank you, the sexy time.

<v Speaker 4>If it's for that, it's still there are things in

<v Speaker 4>this line that are also like every daywhere, And so

<v Speaker 4>I think that a woman designing these is so important

<v Speaker 4>because how if fits matters to us, like if it's comfortable,

<v Speaker 4>that really does matter. So that's why I am a

<v Speaker 4>fan of Sydney before it. I am all right, I

<v Speaker 4>think it's a good move for her. I think that yeah,

<v Speaker 4>and I think that's she's gonna make a lot of money.

<v Speaker 2>There's so much like you couldn't ask for the perfect

<v Speaker 2>person to have this product line and to promote it.

<v Speaker 1>I mean obviously right.

<v Speaker 4>Well, the second richest man in the world thinks, so

<v Speaker 4>he's backing the whole thing in Jeff Bezos.

<v Speaker 1>So yeah, she's front. Yes she is.

<v Speaker 3>She's doing a really good job.

<v Speaker 1>Too, actually really selling it very well. She does watch

<v Speaker 1>those videos, yeah, yeah, they're insane.

<v Speaker 4>Because I saw the videos on Instagram and then this

<v Speaker 4>morning I was watching it on one of the like

<v Speaker 4>news you know, inside Edition and access things, and they

<v Speaker 4>only showed her from the neck up.

<v Speaker 1>You gotta crop it. You gotta definitely crop the vision they.

<v Speaker 3>Crop it was literally just her floating head.

<v Speaker 1>And like the little innu windows and stuff on the box.

<v Speaker 2>Oh yeah, in the sayings and everything like it's so

<v Speaker 2>so fantastic.

<v Speaker 3>Yeah, it's really well done, honestly, kind yeah for he.

<v Speaker 5>No, but you get it, like the box makes sense.

<v Speaker 5>When you're you know what it's for. Yeah, yeah, it's cute.

<v Speaker 5>It's naughty, but it's cute.

<v Speaker 4>All right.

<v Speaker 1>What's going on sport?

<v Speaker 5>Okay, this is a funny story coming out of the

<v Speaker 5>golf world. A man named Larry Shay who calls himself

<v Speaker 5>the golf Better, which apparently he is not a good

<v Speaker 5>better at all. Last week, during the American Express Tournament,

<v Speaker 5>Scotty Scheffler, who is the number one golfer by far

<v Speaker 5>and away and has been for a while now, said

<v Speaker 5>that there's no way that Scotty Scheffler will be able

<v Speaker 5>to win this golf tournament. And at the end of

<v Speaker 5>the weekend, Scotty Scheffler won the golf tournament, and Larry said,

<v Speaker 5>if he wins this.

<v Speaker 1>Golf tournament, oh, I don't know what I'll do.

<v Speaker 5>I'll eat chili for an entire month if he's able

<v Speaker 5>to win this, because there is just no way that

<v Speaker 5>he's going to Well, Larry, he's gonna eat his words.

<v Speaker 1>Oh that's the wrong, Sorry about that.

<v Speaker 6>No, you're fine.

<v Speaker 1>Let's think a listen.

<v Speaker 7>I am a man of my word, no excuses, I

<v Speaker 7>was wrong. Congratulations Scottie Schaffler, which means until February twenty five,

<v Speaker 7>seven pm. Oh no, only think I'm going to be

<v Speaker 7>eating for breakfast, lunch and dinner is Wendy's chili. No cheese,

<v Speaker 7>no crackers, just chili.

<v Speaker 1>You're actually spot on it. That sound I've never had

<v Speaker 1>they's do they do that thing?

<v Speaker 2>I've always heard the rumor that they take all the

<v Speaker 2>leftover like chopped up hamburger and stuff that's on the

<v Speaker 2>griddle and they like shove it into the chili and

<v Speaker 2>the hamburger chunks too. But I don't I need somebody

<v Speaker 2>that works at what where is their leftover hamburgers? That's

<v Speaker 2>what I want to know. Just flipping the patties and stuff,

<v Speaker 2>you're gonna get all the crumples that you know naturally

<v Speaker 2>get released.

<v Speaker 3>That's not it.

<v Speaker 2>So you scrape it all off and then they put

<v Speaker 2>it in the chili, which would be delicious.

<v Speaker 3>That's not what they do. You could tell it's cut up.

<v Speaker 2>It's actually I don't know it's so good, but I

<v Speaker 2>works at Windy's call us three oh three six nine

<v Speaker 2>sixteen forty.

<v Speaker 3>I'm pretty sure it's fresh cut up patties.

<v Speaker 1>And means fresh, never frozen. Katie us wrong. Well, and

<v Speaker 1>maybe rest. Yeah, yeah, rest in peace.

<v Speaker 5>But he says that he's been destroying his digestive tract

<v Speaker 5>for over fifty years now, so he's not really worried

<v Speaker 5>about it because it's kind of similar to the super

<v Speaker 5>size me thing.

<v Speaker 6>I know.

<v Speaker 3>But yeah, and I didn't realize.

<v Speaker 4>I just thought it was like one of the meals

<v Speaker 4>would be chili, but this is thrown down chili three meals.

<v Speaker 1>Somebody from a Windy's please reach out.

<v Speaker 2>We need to know if you're putting the old hamburger

<v Speaker 2>crumbles in the chili.

<v Speaker 1>We need that it's not old, you know what I mean?

<v Speaker 1>Just like the left you don't want to waste No.

<v Speaker 2>Three three six nine, sixteen forty nine iPhones ringing a

<v Speaker 2>couple of lines, can you grab all right, Katie?

<v Speaker 1>What you got?

<v Speaker 3>Yeah?

<v Speaker 4>I just want to tell you also that chili oil

<v Speaker 4>to put in the chili, you have to do that.

<v Speaker 3>That is a pro tip right there.

<v Speaker 4>Okay, let's move on to the speed limit changes in

<v Speaker 4>the mountains. This story, to me is just what the

<v Speaker 4>digital signs in the high country now.

<v Speaker 3>So they're going to change depending on the weather.

<v Speaker 4>Se Dot put in eighteen new speed limit signs and

<v Speaker 4>they're calling them variable speed limit signs because again they're digital,

<v Speaker 4>so if there's some you know, bad weather up in

<v Speaker 4>the high country, they can change the speed limit from

<v Speaker 4>seventy five to fifty five so it's safer for people

<v Speaker 4>to travel through that corridor. Well, right now, it is

<v Speaker 4>just west of Veil through so Dowt Canon Canyon right there,

<v Speaker 4>leading to Glenwood Canyon. So that stretch of highway between

<v Speaker 4>one sixty nine and one seventy three. They've got these

<v Speaker 4>digital signs, so they're gonna be testing it out there

<v Speaker 4>and then seeing how it looks for the other places

<v Speaker 4>in the highways.

<v Speaker 1>South the mountains.

<v Speaker 3>I love this idea. It's gonna take some time for

<v Speaker 3>people to get used to it.

<v Speaker 1>I love this for speed line.

<v Speaker 3>I do well, it's a good idea because it is

<v Speaker 3>a great idea.

<v Speaker 4>I can't tell you how many times I drove that

<v Speaker 4>mountain passed so many times when I lived in Grand Junction,

<v Speaker 4>and you would be surprised that people who fly by

<v Speaker 4>you even conditions. So the fact that they're doing this,

<v Speaker 4>I think that's gonna make a lot of people safe.

<v Speaker 3>So I do like it. Do we want to get

<v Speaker 3>to the phone too?

<v Speaker 2>I want to get to Udi and Julie. Let's see

<v Speaker 2>if they both say the same thing.

<v Speaker 1>Is it dyudy yep? Yes, Hi Hi Udi, good morning,

<v Speaker 1>Welcome to the show.

<v Speaker 8>Hi, good morning, good morning.

<v Speaker 1>Well you're on the air with us.

<v Speaker 2>I was asking the question about Wendy's chili, Like, when

<v Speaker 2>you guys are making the patties and like some of

<v Speaker 2>the crumbles fall off the patties, do you scrape it

<v Speaker 2>into the chili?

<v Speaker 8>Definitely? So at the end of the night, I worked

<v Speaker 8>the night shift the closing chips, So whatever was leftover

<v Speaker 8>from patties that were made, they put in a giant

<v Speaker 8>ziplock bag and then they just use like like a

<v Speaker 8>big scraper cutter thing and then they mash it all

<v Speaker 8>for the next day to make chili and.

<v Speaker 1>Then you put it in the chili.

<v Speaker 3>You knew it, so it is just the bits on

<v Speaker 3>the grill.

<v Speaker 4>So do they use any Hamburger patties though, because I

<v Speaker 4>feel like I get some pretty big chunks of burger

<v Speaker 4>in there, so you've got to mix it in with

<v Speaker 4>some big burgers.

<v Speaker 8>Right, So yeah, what what's left at the end of

<v Speaker 8>the night, what didn't sell the big patties they put

<v Speaker 8>in the bag to and try to mash it up

<v Speaker 8>as best as they can. Okay, so that's probably why

<v Speaker 8>you get some bigger pieces, because it does take a

<v Speaker 8>while to mash up a bunch of Hamburger patties.

<v Speaker 1>Okay, you are expert. I want to talk to you.

<v Speaker 2>I want to talk to Julie as well. Make sure

<v Speaker 2>she confirms your situation. Well, okay, what location are you at.

<v Speaker 8>I don't work there anymore. It was a few years ago,

<v Speaker 8>but I was in Greeley.

<v Speaker 1>Okay. Well, thank you for your expertise. We appreciate you

<v Speaker 1>calling in.

<v Speaker 8>You're welcome.

<v Speaker 6>Thank you.

<v Speaker 1>Have a good day by Hi Julie.

<v Speaker 2>Hi, Okay, can you confirm what you just said?

<v Speaker 6>I can confirm. So what they do is they line

<v Speaker 6>up the patties to cook them, okay, and they flip

<v Speaker 6>them and flip them and flip them, so some of

<v Speaker 6>them get a little charred, some of them sell. The

<v Speaker 6>ones that don't sell go get put into a pan.

<v Speaker 6>At the end of the night, they get put into

<v Speaker 6>the cooler and then they chop them up the next

<v Speaker 6>morning for the chili.

<v Speaker 1>Fantastic.

<v Speaker 3>I'm here for it.

<v Speaker 1>Well, I would eat that.

<v Speaker 4>Wendy's has some of the best fast food chili in

<v Speaker 4>the game. But it is so tasty.

<v Speaker 1>Julie, are you currently do you currently that was?

<v Speaker 6>That was way back in the nineties, guys.

<v Speaker 2>Well now I'm not so sure since the nineties, Yeah, exactly.

<v Speaker 1>I feel like he was just there.

<v Speaker 4>Yeah, and we've gotten some texts that are confirming both

<v Speaker 4>of these stories do it.

<v Speaker 3>That is how they do it. I'm like, this is

<v Speaker 3>news to me.

<v Speaker 1>It's not urban legend.

<v Speaker 3>It actually happens.

<v Speaker 1>Julie, thank you for having us on in the morning

<v Speaker 1>and giving us a call.

<v Speaker 6>You're welcome, thank you, thank you.

<v Speaker 1>Bye.

<v Speaker 2>Well, she was nice to look at that, and why

<v Speaker 2>not you don't want all that stuff going to waste.

<v Speaker 4>No, it's so good exactly, and it makes sense that

<v Speaker 4>it's not like a bad thing to do to take

<v Speaker 4>that hamburger and stuff. Yeah, I'm such a fan of

<v Speaker 4>the chili from Wendy's.

<v Speaker 2>I track down like personal investigators here, welcome setting to

<v Speaker 2>the bottom of the chili.

<v Speaker 1>Give me one more.

<v Speaker 3>So, this is interesting.

<v Speaker 4>The Great American Beer Fest is going to be outside

<v Speaker 4>for the first time, so it's usually in the Colorado

<v Speaker 4>Convention Center.

<v Speaker 3>That's where we've had it for years past.

<v Speaker 4>Yes, now it's gonna be Ruby Hill Park at Denver's

<v Speaker 4>Love It Pavilion. So they're talking about it being just

<v Speaker 4>a more immersive festival experience.

<v Speaker 1>And I like pet outside exactly.

<v Speaker 4>Well every beer fest I've been to has been outside

<v Speaker 4>except this one, so it's I like that they're moving

<v Speaker 4>it outside and I don't even drink. So kind of

<v Speaker 4>festival happening in October tenth and eleventh, and you can

<v Speaker 4>start buying tickets for it in June, So I'm a fan,

<v Speaker 4>and I guess October you're.

<v Speaker 1>Going to be fine with the weather and everything.

<v Speaker 3>Oh in Colorado, Yeah, three hundred days of.

<v Speaker 1>Sun like degrees this last October.

<v Speaker 2>Never know, we get snow and stuff right around that

<v Speaker 2>time too, But oh that's good.

<v Speaker 1>Have you ever been to a beer fest.

<v Speaker 3>I've been to so many beer fests.

<v Speaker 1>You to stop drinking.

<v Speaker 4>I'll get into all of it, but yeah, I've been

<v Speaker 4>to a couple of beer fests in my day. So yeah,

<v Speaker 4>over in the Western Slope, they know how to throw

<v Speaker 4>a beer fest.

<v Speaker 3>Couple it with the oleitha sweetcorn festival. That's for those toilets.

<v Speaker 1>That's why you stopped. No, I do like this and

<v Speaker 1>all I'm.

<v Speaker 2>Wondering if it's maybe too because you can line up

<v Speaker 2>more porta and have more bathrooms and yeah, more access

<v Speaker 2>to all that.

<v Speaker 4>Well, and I think you made a good point when

<v Speaker 4>you said you're throwing up outside. Like those people in

<v Speaker 4>the convention center, I'm sure they're like, oh the beer

<v Speaker 4>fest again, really please?

<v Speaker 6>No off.

<v Speaker 1>So funny, And I will say it again.

<v Speaker 2>The thing I absolutely love about the beer fest is

<v Speaker 2>the people that come in with the necklaces with all

<v Speaker 2>their snacks on it.

<v Speaker 9>The pretzels, the pretzels and yeah, like I remember one

<v Speaker 9>guy had like the hostess ding dongs there.

<v Speaker 8>You know.

<v Speaker 1>It's the people are so dark.

<v Speaker 3>You got to watch for dogs while you're coming up

<v Speaker 3>to the fest.

<v Speaker 1>Al Right, guys, there you go.

<v Speaker 2>There's your very weird mile High High this morning with Jeremy,

<v Speaker 2>Katie Josh here at Mixed one hundred

<v Speaker 7>MHM