<v Speaker 1>Jeremy, Katie, and Josh in the morning.

<v Speaker 2>Nickie, well, as usual, wandered in this morning, and Katie

<v Speaker 2>and I immediately start talking about the food we made

<v Speaker 2>last night. That's just kind of how things go here. Yeah,

<v Speaker 2>told her, told her about my cast role we made

<v Speaker 2>last night.

<v Speaker 3>Break down the menus in our perspective households.

<v Speaker 4>Sure, yeah, because I'm an eighty year old woman from Iowa,

<v Speaker 4>and I love making me some castle roles. I really

<v Speaker 4>do you do. I love cast role.

<v Speaker 1>It's so funny, you're like. And then I put a

<v Speaker 1>can of cream mushroom soup up.

<v Speaker 2>And then the night before it was cans of Campbell's

<v Speaker 2>Beef Consumme and French onion soup. Yeah, combined together to

<v Speaker 2>make an AJU. Yeah, so shout out to Campbell's. I mean,

<v Speaker 2>you know, got some solid cans.

<v Speaker 3>It is a staple when it comes to cooking. It's

<v Speaker 3>not just for soup anymore, guys.

<v Speaker 4>You know you're right.

<v Speaker 1>It's just the possibilities rendless when it comes.

<v Speaker 4>To your Campbell's soups.

<v Speaker 1>Yeah, so delish, Yeah, so many options.

<v Speaker 2>And then we led into a conversation about meat and

<v Speaker 2>freezing meat.

<v Speaker 4>Boy, I wish you could have been a part of that.

<v Speaker 1>It does change the integrity of the meat. Jerem meat.

<v Speaker 3>When you freeze a chicken breast and you take it out,

<v Speaker 3>it's a different chicken breast.

<v Speaker 1>And when it went into.

<v Speaker 4>That freeze, it definitely is it's not as good as fresh.

<v Speaker 1>It's harder for me to eat it that way.

<v Speaker 3>And I was telling you, because you're telling me I

<v Speaker 3>need to join one of those big stores where you

<v Speaker 3>get like, you know, twelve boxes of stuffing at one time, because.

<v Speaker 4>You save me. You don't have to get that, I know.

<v Speaker 3>And that's where the argument went because I was telling

<v Speaker 3>you how expensive fruit is right now, is trying to

<v Speaker 3>pick up some blueberries.

<v Speaker 1>I'm like, my gosh, it's like a mortgage.

<v Speaker 2>But you so you said to go to one of

<v Speaker 2>these Sam's, go to costcos they got a decent produce

<v Speaker 2>section at those places, and you'll get a little more

<v Speaker 2>bang for your buck when it comes to your blueberries.

<v Speaker 1>To the fruit and stuff like that.

<v Speaker 4>But the integrity of the meat.

<v Speaker 3>Integrity of the meat is important, and when you put

<v Speaker 3>it in the freezer, it changes it.

<v Speaker 4>Billy chicken, you're gonna.

<v Speaker 2>Have a better chance with a fresh slab of steak

<v Speaker 2>versus one that's been in the freezer for you know,

<v Speaker 2>eight to twelve months.

<v Speaker 1>And I think.

<v Speaker 3>Steaks a little different because it's got all that fat content, right,

<v Speaker 3>like the marbling. The marbling protects it. But the chicken

<v Speaker 3>is such a lean cut of meat. The integrity, the

<v Speaker 3>intagrity of the meat.

<v Speaker 2>The amount of times I heard that before we went

<v Speaker 2>on the air today was ridiculous. Jeremy, listen, It's all

<v Speaker 2>about the integrity of the meat.

<v Speaker 3>The molecules have to you know, they've got to be

<v Speaker 3>cohesive and make that.

<v Speaker 4>What it is. You don't even know what you're talking about.

<v Speaker 1>The integrity party, the integrity.

<v Speaker 4>Of the meat. Let's just make that our Facebook status today.

<v Speaker 4>I'm gonna go on there. It's all about the integrity

<v Speaker 4>of the meat.

<v Speaker 1>You're gonna get a lot of likes on that, maybe

<v Speaker 1>some loves.

<v Speaker 4>So ridiculous, all right.

<v Speaker 2>You're also saying you witnessed something outside of a drive

<v Speaker 2>through yesterday you weren't actually in it.

<v Speaker 3>I was leaving the grocery store again, shout out to

<v Speaker 3>safe Way, and I was looking at McDonald's and they

<v Speaker 3>had a long line in the drive through or whatever.

<v Speaker 3>But you know, when you like are driving into the McDonald's.

<v Speaker 3>So you're like on the side street and you're turning

<v Speaker 3>in to the McDonald's right this I am not kidding.

<v Speaker 1>It felt like it happened in slow motion.

<v Speaker 3>But there was like a little s uv A family

<v Speaker 3>in an suv, right and they were turning into that McDonald's.

<v Speaker 3>But right as they're turning in, they did a full stop.

<v Speaker 3>Like you heard that vehicle. The guy turned around and

<v Speaker 3>yelled at some children.

<v Speaker 1>In the back. He reversed, and then they left McDonald's.

<v Speaker 1>I'm like, that is we have McDonald's at home.

<v Speaker 3>In action, like I just saw it all happen and

<v Speaker 3>I was just like watching it and laughing.

<v Speaker 1>Around in action like we're not even gonna have McDonald's today.

<v Speaker 1>But it was so funny to see it.

<v Speaker 3>And in my mind, I'm like, what did he turn

<v Speaker 3>around and say to those children.

<v Speaker 2>Like we're here because.

<v Speaker 4>Of the integrity.

<v Speaker 2>I'm turning this car around now and we're going home.

<v Speaker 4>Kids. So there