<v Speaker 1>Jary, Katy and Josh six one hundred.

<v Speaker 2>My morning so far has been fantastic because I wandered

<v Speaker 2>into the office kitchen here and I opened the door

<v Speaker 2>and it was.

<v Speaker 3>Like, oh it things like that.

<v Speaker 2>Headphones, that was the that's the Heavens, that's the Lord

<v Speaker 2>and Savior.

<v Speaker 3>In the fridge, little Baby Jesus was in there.

<v Speaker 2>And in there with little Baby Jesus was the peep

<v Speaker 2>blueberry pancakes left over from the all staff meeting yesterday.

<v Speaker 3>And me and Baby Jesus we ate those pancakes. I

<v Speaker 3>almost said made them.

<v Speaker 1>Jesus.

<v Speaker 3>No, Baby Jesus doesn't do that. But man, blueberry pancakes

<v Speaker 3>are still in the fridge. There's a whole top of them.

<v Speaker 4>Oh I miss that.

<v Speaker 2>And I dug deep too, because you know me, I'm

<v Speaker 2>a germophobe. But I'm like, I'm not taking the top

<v Speaker 2>layer of blueberry pancakes.

<v Speaker 3>I'm digging deep.

<v Speaker 2>Know.

<v Speaker 1>The sports guys probably did something to the top layer, I.

<v Speaker 3>Know, and it looked like a fresh pan.

<v Speaker 2>I will say that, it doesn't look like peopople have

<v Speaker 2>been in their finger in them or anything. So I

<v Speaker 2>went to the bottom, though, yeah, and got me a

<v Speaker 2>blueberry pancake and I nuked it and then I left

<v Speaker 2>the door open on the microwave and came in here

<v Speaker 2>and ate it.

<v Speaker 3>It was really good.

<v Speaker 1>I just tell you, Like yesterday, we were talking about

<v Speaker 1>getting breakfast for the all staff meeting. You were trying

<v Speaker 1>to convince me it was going to be some crummy

<v Speaker 1>old bagels or something like that.

<v Speaker 3>When we found.

<v Speaker 4>Out it was the Peep. I did a little bacon

<v Speaker 4>day and they can't.

<v Speaker 3>Play like the Peep is money.

<v Speaker 2>I love sausage and the bacon, potatoes, brown eggs.

<v Speaker 1>Like it's hard to make eggs in that quantity taste good.

<v Speaker 5>It is like I pulled it off a bunch of

<v Speaker 5>eggs like that.

<v Speaker 4>It's hard to make them taste good, but I love

<v Speaker 4>them so much.

<v Speaker 2>I felt bad yesterday because I was literally literally the

<v Speaker 2>second person in line to get food, like I bypassed

<v Speaker 2>the bosses, and I was pushing women out of the way.

<v Speaker 3>I pushed a pregnant woman out of the way. Give

<v Speaker 3>me the.

<v Speaker 2>Eggs, and then I went back like halfway through the

<v Speaker 2>meeting too, and I got more.

<v Speaker 3>And I don't know if that's acceptable. I guess it was.

<v Speaker 2>I feel like everybody had gone through I went back

<v Speaker 2>for seconds, and then towards the end, I went.

<v Speaker 4>Back for thirds.

<v Speaker 2>So I saw you. It's like I didn't want to

<v Speaker 2>waste it. Fatty was hungry. We mak money.

<v Speaker 1>Yeah, but again, lapeep, totally worth it to go through

<v Speaker 1>three times.

<v Speaker 3>We love you guys.

<v Speaker 2>Thank you so much for catering the all staff yesterday,

<v Speaker 2>which was extremely informative and I felt very blessed to

<v Speaker 2>be there. Speaking of we see how I worked that

<v Speaker 2>in listen back to us you guys.

<v Speaker 4>They don't watch YouTube, is very informative.

<v Speaker 2>Katie's eyes roll all the way into the back of

<v Speaker 2>her head.

<v Speaker 3>What happened very informative.

<v Speaker 4>I was looking at the TV bro.

<v Speaker 3>There was a lot of kudos for the other morning shows,

<v Speaker 3>but totally.

<v Speaker 4>And all the other people.

<v Speaker 3>Yeah, a lot of other people. I don't think you

<v Speaker 3>were mentioned once, but that's okay. We're here, we're having fun.

<v Speaker 2>Speaking of food, you said, do you had a little

<v Speaker 2>chicken mishap again last night?

<v Speaker 1>I tell you what like when you get yourself worked

<v Speaker 1>up for something, especially if you have to cook your

<v Speaker 1>meal anyway, because there's that scientific thing where it's like

<v Speaker 1>if you make someone else a sandwich, it tastes better

<v Speaker 1>for them because they didn't have to make it right.

<v Speaker 3>Yeah, so I'm.

<v Speaker 4>Already dealing with that.

<v Speaker 1>I have to make all my own meals and then

<v Speaker 1>like them after that. And I was waiting for my

<v Speaker 1>chicken to get done in the air fryer last night,

<v Speaker 1>and I already had a nice salad and some risotto,

<v Speaker 1>and so I'd done it up right, like I was

<v Speaker 1>ready to go, and I have my plate of food ready,

<v Speaker 1>and I'm sitting there waiting to watch America's Next Top

<v Speaker 1>Model that documentary, and I take a bite of the chicken,

<v Speaker 1>and do you know, like when you taste something like

<v Speaker 1>rancid and not right, it will make.

<v Speaker 4>Your whole day bad.

<v Speaker 1>Like the whole day was ruined by that bite of

<v Speaker 1>chicken because it was I'm not kidding it. It was

<v Speaker 1>like the breaded chicken, and so like I bit down

<v Speaker 1>on it and all I could taste was greasy, bad

<v Speaker 1>chicken fat. That's what it tasted like, and and it

<v Speaker 1>like stayed. I was talking to Zoe on the phone

<v Speaker 1>when it happened, getting ready to wrap up the phone call,

<v Speaker 1>and I just started doing the like I kept doing it,

<v Speaker 1>and it like I couldn't even talk to her.

<v Speaker 4>It was that bad. I had to put the phone down.

<v Speaker 4>I had to rinse my mouth out with some water,

<v Speaker 4>and then I had to take it. It was bad.

<v Speaker 5>And then I had the risotto and the nice green

<v Speaker 5>It was so good, but I was missing the protein.

<v Speaker 5>Like the protein is so important, idea, how much protein

<v Speaker 5>we need as women, especially to build those muscles.

<v Speaker 4>We need a lot of protein. And I'm like behind

<v Speaker 4>on the protein game.

<v Speaker 1>So anyway, I had to like make the French toasticks

<v Speaker 1>the protein French.

<v Speaker 3>So then I had French.

<v Speaker 4>Salad. But I had so that's what.

<v Speaker 2>Ended up happening classy, a damn you classic, and.

<v Speaker 4>Even explaining it, I'm exhausted now.

<v Speaker 2>Yeah, what a day like, I'm worn out just from

<v Speaker 2>listening a day in the life.

<v Speaker 3>Of Katie Boy.

<v Speaker 2>Oh boy, gross, I bet it was chicken fat.

<v Speaker 4>Nobody's got time for chicken fat. It was awful.

<v Speaker 3>Are you okay? You need me? You?

<v Speaker 1>I don't think you even know how devastating this was

<v Speaker 1>for me, because.

<v Speaker 4>Then here's the other I'm not going to be able

<v Speaker 4>to eat fried chicken for a minute.

<v Speaker 1>Me.

<v Speaker 3>You'll be fine, You'll be fine, a week, you'll be fine. Yes, Oh, no,

<v Speaker 3>get a good batch now and you'll be fine.

<v Speaker 4>No, it's like my whole mindset now is like I

<v Speaker 4>have to chi.

<v Speaker 2>Yeah, it's bad choles like that with sweet potatoes, because

<v Speaker 2>there was a bad sweet potato experience where she puked

<v Speaker 2>it everywhere, and that's probably been five years and she

<v Speaker 2>can't still can't even look.

<v Speaker 3>At a sweet potato where in there.

<v Speaker 2>When we're in the store, she starts, so I immediately

<v Speaker 2>shove French toast sticks in my mouth.

<v Speaker 4>It seems to work.