<v Speaker 1>Jarre, you, Katy and Josh six one hundred, Well did

<v Speaker 1>we do it?

<v Speaker 2>Did we save the daylights?

<v Speaker 1>We say, did we save the daylight this weekend?

<v Speaker 3>You know what I I hear like everybody like, oh

<v Speaker 3>a message with you did it?

<v Speaker 2>How do we even know? Barely twenty four hours? Doesn't anything.

<v Speaker 2>The only thing that.

<v Speaker 3>I wish they do different is why can't we do

<v Speaker 3>it on Monday at noon?

<v Speaker 2>You know what I mean?

<v Speaker 3>I think everybody would be a lot more on board

<v Speaker 3>with it if you planned it better, Like, don't take away.

<v Speaker 2>Part of our weekend. We're gonna, you know.

<v Speaker 3>Get the same We're gonna set the sun the same way, regardless.

<v Speaker 2>But you know, let's do it on a Monday and

<v Speaker 2>noon or one.

<v Speaker 1>You're so lazy?

<v Speaker 2>But why not? Why not?

<v Speaker 3>Yeah?

<v Speaker 2>Why not?

<v Speaker 1>Let's just jump to fast five right now. The story's

<v Speaker 1>out this morning talking about how it caught one in

<v Speaker 1>seven Americans by surprise.

<v Speaker 2>Oh my god, was that today? These people? Man, I

<v Speaker 2>just this happens every year. Surprise.

<v Speaker 1>Although I uh, I shouldn't poke too much fun because

<v Speaker 1>Nick Knack was talking to her mom and her mom's like, well,

<v Speaker 1>I'm just s liddle on the couch I'm just gonna

<v Speaker 1>give myself until noon. I'm just gonna watch some shows

<v Speaker 1>until noon, and then I'm gonna get going and start

<v Speaker 1>my day. And Nicole's like, uh, it's almost one.

<v Speaker 2>She's like what.

<v Speaker 4>She's like, yeah, the time change?

<v Speaker 2>What? Oh my god, Well, I guess that's a day.

<v Speaker 2>Then huh, we'll just wrap it up. Well, that's calling quits.

<v Speaker 4>My mother in law bless So anyway, Katie came in

<v Speaker 4>this morning and wowed us with all sorts of cooking

<v Speaker 4>videos that you made this week, and it was actually

<v Speaker 4>quite nice because you were cooking for us.

<v Speaker 3>I was, yeah, well, remember last week we I don't

<v Speaker 3>know how got off on the subject that nioki is

<v Speaker 3>easy to make. I can't remember how we got there,

<v Speaker 3>but I remember saying, oh, it's like an hour.

<v Speaker 1>If that, because I was buying the yoke the safe way.

<v Speaker 2>Why did you make it? Yeah, apparently it's a lot

<v Speaker 2>harder than I thought. And I think I told you

<v Speaker 2>that on the air.

<v Speaker 1>Was like, yeah, because I got an extra four hours

<v Speaker 1>to make.

<v Speaker 3>No, it took me all day yesterday to make theochi,

<v Speaker 3>and part of it was I was on a wild

<v Speaker 3>goose chase for a potato riser.

<v Speaker 2>No, there's no goose.

<v Speaker 3>It's just completely VEGETARIANOCHI, I want you to know. But

<v Speaker 3>I did have to find a potato riser, and it

<v Speaker 3>just happens to be the hardest thing to find on

<v Speaker 3>the planet. I don't even know if they exist, but

<v Speaker 3>I went to three different places and could not find

<v Speaker 3>a potato riser.

<v Speaker 2>So, and it's funny.

<v Speaker 3>Because like they I went on YouTube and I was

<v Speaker 3>just like, what can I use instead of a potato riser?

<v Speaker 3>And they're like anything that's mesh that you can push

<v Speaker 3>the potatoes through, because that's part of it. You need

<v Speaker 3>to make the potatoes nice and fluffy and airy, so

<v Speaker 3>you get fluffy and airy NEOCHI. Okay. So I found

<v Speaker 3>a handled like a handheld mesh strainer.

<v Speaker 2>Oh, I've got some of those.

<v Speaker 3>You've got some of those, and then I put it

<v Speaker 3>over a bowl and then I pushed each individual potato

<v Speaker 3>through the suns of them. I used a wooden spoon

<v Speaker 3>that I used to push.

<v Speaker 1>Like your hands in there were bleeding.

<v Speaker 3>I was not side note, I know how much of

<v Speaker 3>a germophobe you are. I bought a pirate's dish just

<v Speaker 3>to put your stuff.

<v Speaker 2>That's never been used. I have a picture with their

<v Speaker 2>cea to show you just because I.

<v Speaker 3>Didn't do that, that's okay, but no, So I went

<v Speaker 3>on the you know, wild goose chasers potato riser, couldn't

<v Speaker 3>find one.

<v Speaker 2>Then spent an hour pushing these.

<v Speaker 3>Potatoes through the strainer and then like I have video

<v Speaker 3>of myself like it's kind of it's actually very therapeutic

<v Speaker 3>to make neochi because.

<v Speaker 2>You have to need that dough and mix in the today.

<v Speaker 3>I know, my arms, I'm telling my wrist, oh my goodness,

<v Speaker 3>it hurts so bad today. But I you know, rolled

<v Speaker 3>out the dough and you make it into big snake

<v Speaker 3>like form in like big ropes, and then you cut

<v Speaker 3>the neok and then you form that little fork thing

<v Speaker 3>over your thumb because the indentations hold sauce more so

<v Speaker 3>it's like there's all of it. And then you have

<v Speaker 3>to put it on a baking tray and put it

<v Speaker 3>in the freezer to freeze. And so then this morning

<v Speaker 3>I took all the yoki out of the freezer and

<v Speaker 3>put them in freezer bags for you.

<v Speaker 2>So sweet, it's pretty ridiculous total time to put that

<v Speaker 2>in the freezer. It's just in the fridge right now.

<v Speaker 4>Oh no, we'll go into a song here, just a

<v Speaker 4>second timber.

<v Speaker 2>For you all day to make all day? How much

<v Speaker 2>did this cost you, your little.

<v Speaker 3>Adventure that much like Theochi's just potatoes and flower It

<v Speaker 3>was time.

<v Speaker 2>It was the time that took more than anything.

<v Speaker 1>Yeah, she's like my labor.

<v Speaker 2>That intensive labor is what it was.

<v Speaker 3>But it I boiled a couple of them and they

<v Speaker 3>were all right, like if I make it again, all right,

<v Speaker 3>if I make it again, I do some things a

<v Speaker 3>little differently, but I think go to the store first,

<v Speaker 3>go by the I did a good job, but I

<v Speaker 3>want you to know what.

<v Speaker 2>I also made you a creamy tuscan chicken and sausage sauce.

<v Speaker 2>One of my favorite sauce, yournochi. So I made you

<v Speaker 2>a big that's what goes in that Pyrex dish. I

<v Speaker 2>made that for you and for you. So if then

<v Speaker 2>Yochi doesn't.

<v Speaker 3>Boil up nice and perfect, just cover it exactly. You

<v Speaker 3>can make some different noodles. But yeah, so that's very

<v Speaker 3>nice in the fridge for you guys.

<v Speaker 2>You're very sweet.

<v Speaker 4>That's very kind.

<v Speaker 1>Yeah, so you know what I did for you this

<v Speaker 1>weekend as you do absolutely

<v Speaker 2>That tracks