<v Speaker 1>Jay, Katy and Josh six one hundred minute to bring

<v Speaker 1>you a little something something every day called PMI.

<v Speaker 2>It's three stories to kind of send you on the

<v Speaker 2>way for the rest of the day.

<v Speaker 1>It's a positive story, a minus story, and something just

<v Speaker 1>to tad interesting.

<v Speaker 3>It's PMI. Who had the pee today?

<v Speaker 4>I do? And I love this story. Have you ever

<v Speaker 4>wanted to go to Europe for free?

<v Speaker 5>Yeah?

<v Speaker 4>Well, Hidden Valley, the Ranch company is wanting to send

<v Speaker 4>a couple people out to Europe for two months to

<v Speaker 4>be Ranch ambassadors.

<v Speaker 6>What.

<v Speaker 3>I love this.

<v Speaker 4>You can actually sign up starting to day to apply

<v Speaker 4>to become a Ranchbassador, where all expenses are paid and

<v Speaker 4>you get paid forty hours a week like a full

<v Speaker 4>time job, just to tell Europeans how good Ranch is

<v Speaker 4>and that it goes on everything his That's.

<v Speaker 6>The easiest job ever.

<v Speaker 4>It's the best job ever. You get to try Ranch

<v Speaker 4>all day and tell Europeans how good it is. Yeah,

<v Speaker 4>you do have to sing like that though, that's a

<v Speaker 4>little tougher.

<v Speaker 6>I don't know if you warn that.

<v Speaker 3>I know, I love Ranch.

<v Speaker 6>I'm gonna apply right now.

<v Speaker 3>I don't Hidden Valley's fine.

<v Speaker 1>I like this Ranch that I get at it's like

<v Speaker 1>Costco or Sam's where they keep it refrigerated. It's in

<v Speaker 1>the refrigerated section. That's a game changer in the world

<v Speaker 1>of ranch.

<v Speaker 6>Are you thinking lighthouse, because that's the one.

<v Speaker 2>I is it in the bottom you keep up upside down.

<v Speaker 6>It's in the jar, is the one I get. It's

<v Speaker 6>an actual jar.

<v Speaker 5>It's as blue lid and they have ranch, blue cheese,

<v Speaker 5>all the creamy dress things, and it's in the section.

<v Speaker 5>It's in the fridge section. Yeah, so good, like because

<v Speaker 5>it's a ranch and a dip.

<v Speaker 2>Oh really whoa science?

<v Speaker 1>Yeah the one I get It might be that, but

<v Speaker 1>it's a giant jug of it at Sam's and you

<v Speaker 1>keep it upside down.

<v Speaker 3>So it's one of those ones where.

<v Speaker 1>You flip the bottom because it's everything goes to the.

<v Speaker 2>I use it in the shower, shampoo and stuff.

<v Speaker 3>It's good. Call good.

<v Speaker 6>Why you have such soft skin?

<v Speaker 4>Yes?

<v Speaker 2>The dare we use it in four place?

<v Speaker 1>When people come over, we're like, say, oh, we squired

<v Speaker 1>a little in their mouth soon as they come over,

<v Speaker 1>as like reading a.

<v Speaker 2>Little alarm in the first time at.

<v Speaker 1>Least, right, Yeah, I love ranch too.

<v Speaker 3>Truck ran on ranch dressing. How long would that be.

<v Speaker 2>Then you have to share your ranch.

<v Speaker 6>I don't want that at all.

<v Speaker 3>Actually, no, your car breaks down the side of the road.

<v Speaker 1>All you need is a bag of carrot sticks and

<v Speaker 1>you just right there in your guess tank and you'll.

<v Speaker 3>Be fine for four or five days. Things fine.

<v Speaker 1>You ever made roasts and stuff with like the packet

<v Speaker 1>of the ranch?

<v Speaker 3>Yeah?

<v Speaker 2>Yeah, absolutely, also a game changer in the world of cooking.

<v Speaker 6>I like to put that stuff on my popcorn.

<v Speaker 2>Really a lot of times.

<v Speaker 1>If I have an open wound, I'll put a little

<v Speaker 1>ranch dressing on it and it seals it right up.

<v Speaker 3>Did you know that?

<v Speaker 6>Crazy?

<v Speaker 1>Yeah, if you have an open wound, put ranch dressing

<v Speaker 1>on all the sodium. Huh yeah, seal it right up.

<v Speaker 1>I guess I have minus today, don't I?

<v Speaker 6>You do?

<v Speaker 3>Which story is it?

<v Speaker 4>Oh?

<v Speaker 3>It's this one. I got too many stories in front

<v Speaker 3>of me.

<v Speaker 1>Okay, So your office might making might be making you

<v Speaker 1>look old as heck. There's this worker named Noah something

<v Speaker 1>or other sparking viral discussions on her TikTok page claiming

<v Speaker 1>that office air is making you look like arse. It's

<v Speaker 1>her office air theory, and she's saying, think about it.

<v Speaker 1>You leave home at nine am looking fresh and great.

<v Speaker 1>But by the time one o'clock rolls around at the office,

<v Speaker 1>you've got oily, nasty hair, a puffy face, bags.

<v Speaker 2>Under your eyes. Katie, you look like that.

<v Speaker 1>No, she's claiming that the excessive exposure to the fluorescent

<v Speaker 1>lighting is emitting harmful.

<v Speaker 3>UV radiation proven fact.

<v Speaker 1>And then the air circulation at the office, you know,

<v Speaker 1>and you're sitting there, so it's like you're you're getting

<v Speaker 1>all the moisture just sucked out of your body just

<v Speaker 1>sitting at the office.

<v Speaker 3>It kind of adds up.

<v Speaker 1>So she's saying, you should be wearing sunscreen in doors.

<v Speaker 1>There's all sorts of vitamin see, skincare routines, adequate sleep,

<v Speaker 1>maybe going outside from time to time at the office.

<v Speaker 6>Not going to work.

<v Speaker 2>Don't go to work with your job. And my personal

<v Speaker 2>thought is rub a.

<v Speaker 3>Little ranch dressing on your face.

<v Speaker 5>Yes, she's right though, because she's right, I look way

<v Speaker 5>better at home than I do here.

<v Speaker 4>Yeah.

<v Speaker 2>Total, we have seen pictures of you at home.

<v Speaker 3>Yeah, wa, why do you come into work?

<v Speaker 2>And I'm like, God is happening? Oh my god?

<v Speaker 5>The fluorescent lights, it's why we don't have them on

<v Speaker 5>in the studio here is because you guys wouldn't.

<v Speaker 3>Be able to do a show.

<v Speaker 2>Yeah, it's called the office air theory.

<v Speaker 3>So think about it.

<v Speaker 2>If you're sitting in an office all day, you look

<v Speaker 2>like crap. I agree, all right, what's the interesting?

<v Speaker 5>You know? What was interesting is how late I stayed

<v Speaker 5>up last night scrolling on Facebook watching Dead Gregg's recipes.

<v Speaker 6>So that's essentially truly.

<v Speaker 3>A dead guy.

<v Speaker 5>His roommate, his uncle, estranged uncle passed away and they

<v Speaker 5>inherited this bag of recipes. And in this bag of

<v Speaker 5>recipes is a bunch more little ziploc bags. So it

<v Speaker 5>has categories cage and food, new recipes, Christmas recipes, old

<v Speaker 5>school crockpot recipes. There's a whole list of things you

<v Speaker 5>can choose from. So David here has written every category

<v Speaker 5>on a wheel and then he spins that wheel and

<v Speaker 5>every episode he makes a new recipe of dead greg stuff.

<v Speaker 4>It's what.

<v Speaker 2>A hook to get people to watch jass crap.

<v Speaker 6>They made fancy grilled cheese.

<v Speaker 5>That was the first one that I watched, and it

<v Speaker 5>was essentially your standard grilled cheese, right, cheese bread, that's

<v Speaker 5>what she got. Well, you have to make sure you're

<v Speaker 5>using really good bread, so sour dough, and then you

<v Speaker 5>made a port wine reduction jelly out of blueberry.

<v Speaker 6>No.

<v Speaker 5>No, the savory sweet mixture in this grilled cheese had.

<v Speaker 6>Me two different kinds. Well that's it. I mean these

<v Speaker 6>recipes obviously are going.

<v Speaker 5>To take gourmet a little gumpchin to get into, but

<v Speaker 5>to watch is fabulous. And I've saved a few of

<v Speaker 5>them because I want to try some of Dead Greg's recipes.

<v Speaker 4>Uh.

<v Speaker 5>My favorite part about this, I just want to mention

<v Speaker 5>he has a section called Cajun recipes. Right, none of

<v Speaker 5>them are Cajun. They're all Italian and French recipes. So yeah,

<v Speaker 5>definitely Greg had an issue with alcohol because he doesn't

<v Speaker 5>know yet. No idea recipes are There's not an and

<v Speaker 5>dewey sausage to be found fish and site recipes.

<v Speaker 6>But it is so intriguing to me. I am interested

<v Speaker 6>as all get out.

<v Speaker 5>So if you want to like shit again Dead Greggs

<v Speaker 5>on Facebook, if you want to play along, I love it.

<v Speaker 4>Really.

<v Speaker 2>The only thing that you need to make a grilled

<v Speaker 2>cheese gourmet is.

<v Speaker 4>Wow.

<v Speaker 3>Guys, there you go. There's your PMI today with JKJ

<v Speaker 3>and m I X