<v Speaker 1>Jerry, Katie, and Josh. Well.

<v Speaker 2>We made it in after a long, fun weekend of

<v Speaker 2>the Rockies home opener A Little Mammoth game.

<v Speaker 3>We had Easter.

<v Speaker 2>I specifically love Mondays too, because we all come in

<v Speaker 2>and start talking about all the food we had over

<v Speaker 2>the week Boy, we ate a lot of bacon this weekend,

<v Speaker 2>so much pork product this weekend. I'm actually getting ready

<v Speaker 2>to throw up some of my pictures from our Easter

<v Speaker 2>food just because it was just decent looking food is

<v Speaker 2>really good looking food, except I got to post the.

<v Speaker 3>Dip that looks like a bunny. See that look at

<v Speaker 3>little whiskers. Isn't that something? So shout out to my sister.

<v Speaker 3>She hosted this year, and we.

<v Speaker 2>Had some really good stuff, including frog eye salad, which

<v Speaker 2>is one of my favorites. And as I'm looking at

<v Speaker 2>this picture, I completely forgot to bring you guys some

<v Speaker 2>in nick Knack last night. Was like, please bring some

<v Speaker 2>of this, She specifically said, Katie anything, because we have.

<v Speaker 3>So much and I'm not going to go through all

<v Speaker 3>of it. Well maybe tomorrow, yeah, because I really want

<v Speaker 3>to try it. You've talked about this salad for you know,

<v Speaker 3>his money. We've worked together marshmallow, isn't it? You know,

<v Speaker 3>I want to try it. It's really really good. But yeah, we.

<v Speaker 2>Did the you know, the doubled eggs and the ham

<v Speaker 2>and the you know, all the typical Easter fair. Look,

<v Speaker 2>this cake look pretty good. Blueberry cake really well done.

<v Speaker 1>The attention to detail on that, I'll tell you what,

<v Speaker 1>really pretty.

<v Speaker 3>It's got fresh sprigs of mantle on it.

<v Speaker 1>I know you can tell they went just.

<v Speaker 3>The way the Lord wanted. What was that dish that

<v Speaker 3>you made with all the bacon?

<v Speaker 1>I made a breakfast casserole on crack. That's actually what

<v Speaker 1>it was called. The recipe I found on the internet.

<v Speaker 1>And it's funny because anytime I see a recipe that

<v Speaker 1>says on crack, I have to try it because I

<v Speaker 1>know it's like the regular recipe times ten, and that's

<v Speaker 1>kind of This was your basic breakfast cast role. But

<v Speaker 1>it had two pounds of bacon in it and two

<v Speaker 1>cups of cheddar cheese, I know, so you know that.

<v Speaker 1>And what I liked about it is I'm all about

<v Speaker 1>simple as well. So, uh, the ingredients for this breakfast

<v Speaker 1>castrole were very simple, eggs, bacon, hash Brown's milk, and

<v Speaker 1>then the thing that I loved the most in this

<v Speaker 1>was you took a package of ranch seasoning, the powdered

<v Speaker 1>ranch that was the seasoning for this, and it was

<v Speaker 1>so perfect.

<v Speaker 3>It caught me off guard a little bit.

<v Speaker 1>I was like, I don't know if I want the

<v Speaker 1>ranch seasoning in my breakfast cast role.

<v Speaker 3>No, you need it. I don't know how I got

<v Speaker 3>by this long without using it.

<v Speaker 1>So it's very simple, right, you just whip it all together,

<v Speaker 1>throw it in the other man it comes out. And

<v Speaker 1>it was so good, and you know it's good when

<v Speaker 1>the kids gobble it up.

<v Speaker 3>Oh yes, exactly, baconranch. The dad ate it too. It

<v Speaker 3>was so good, though, kind of trying to.

<v Speaker 2>Think if there's anything else in there that you could

<v Speaker 2>make make it any more unhealthy?

<v Speaker 3>Though, what do you mean the eggs, cream cheese cheese

<v Speaker 3>was in this dish? Like this dish was strange.

<v Speaker 1>Nice in your face, nice spin, but not a green

<v Speaker 1>thing in it except for seasonings from the ranch.

<v Speaker 2>Getting ready to post a picture of our veggie platter

<v Speaker 2>that we had looked like a bunny, like, hold my

<v Speaker 2>cream cheese.

<v Speaker 1>The best part about this cast role is the bacon

<v Speaker 1>and the cheese floated to the top while it was cooking.

<v Speaker 3>On a sea of oil.

<v Speaker 1>It looks like bacon cheese lattice across the top, like

<v Speaker 1>a bacon cheese pie, is what it looks like.

<v Speaker 3>It little bacon boats. It was so good floating floating

<v Speaker 3>on a sea of cholester.

<v Speaker 1>Trying to float away on that bacon. Watch me, but

<v Speaker 1>oh happy Eastern baby Jesus proved like it was so.

<v Speaker 3>He's risen. My cholesterol has risen. I guarantee you that