<v Speaker 1>Jerry Katie and Josh one hundred kind of based on

<v Speaker 1>a little bit of a conversation. We had a bit

<v Speaker 1>of go about how my mom kept buying unsalted pretzels yucky.

<v Speaker 2>But I got a.

<v Speaker 1>Couple more from my mom, which is funny because she's

<v Speaker 1>actually a really good cook.

<v Speaker 3>Like are you putting your momm last day?

<v Speaker 2>And I know she's listening. She's actually been texting me.

<v Speaker 1>Hi, mom, big ruining the nineties for me. She's a

<v Speaker 1>good cook. I will preface it by saying that. But

<v Speaker 1>growing up she would make us goulash from time to time,

<v Speaker 1>and even just the word gulash.

<v Speaker 3>Because it means something different depending on where you grew up.

<v Speaker 1>And it was, yeah, I mean it was not it

<v Speaker 1>was it was suburbia gulash.

<v Speaker 3>It was not good my parents gulash was macaroni noodles,

<v Speaker 3>tomatoes and like hamburger, and.

<v Speaker 2>That's what it was.

<v Speaker 1>But the amount of like raw onions that were in

<v Speaker 1>it are like half cooked onions.

<v Speaker 3>And big hunks, right, big hunks of the big hunks

<v Speaker 3>onion suttling.

<v Speaker 2>Amounts of weird onions in it.

<v Speaker 1>And I don't know if she used the proper spices

<v Speaker 1>for it because I think you're supposed to use like

<v Speaker 1>paprika and things like that in the gulash, and I

<v Speaker 1>think it.

<v Speaker 2>Was just like whatever it was in the cupboard, right, something.

<v Speaker 2>That's what my mom would do.

<v Speaker 3>She's like, this looks like it needs something green, gray,

<v Speaker 3>hat me something. I'm like, mom eating thing, does something different.

<v Speaker 1>And I remember her too, also putting a lot of

<v Speaker 1>vinegar in it, if I recalled, so it was vinegary,

<v Speaker 1>wrong spices, and big weird hunks of onions. So to

<v Speaker 1>this day, I can't do gulash. And that's the one

<v Speaker 1>that stuck with me all these years. So what's your guys?

<v Speaker 1>Is the one food that you you didn't like as

<v Speaker 1>a kid? Three three six' nine one sixteen forty.

<v Speaker 2>Nine what do you guys? HAVE i remember mine growing.

<v Speaker 4>Up my dad's favorite meal that my mom would make

<v Speaker 4>form all the time was tomato bake and, pasta and

<v Speaker 4>like that sounds so good in and of, itself but

<v Speaker 4>my mom would put like essentially half a slice of

<v Speaker 4>tomato in, there and it was she didn't really chop

<v Speaker 4>it up that. Much AND i hated tomato and it was,

<v Speaker 4>awful SO i. Wouldn't my table was the one where it's,

<v Speaker 4>like if you don't like, dinner you're going to be

<v Speaker 4>forced to eat, it like you're not making we're not

<v Speaker 4>making something else for. You, Yeah and So i'd have

<v Speaker 4>to sit there and the battles THAT i would have

<v Speaker 4>with my parents of Like i'm not eating, it and they're,

<v Speaker 4>like you will sit there till nine pm if you

<v Speaker 4>are not. Yet and then another one was just plain.

<v Speaker 4>Ravioli but it's not BECAUSE i hated. IT i threw

<v Speaker 4>up on, it and so like the sight or smell

<v Speaker 4>of it for like twenty years, after so bad that it.

<v Speaker 2>Rooves it for. You so bad for, You. Katie what's

<v Speaker 2>the one food that you hated growing? Up, well kind

<v Speaker 2>of the.

<v Speaker 3>Same thing That josh, said where my family made me eat,

<v Speaker 3>It LIKE i was forced to sit at the table

<v Speaker 3>with this plate of FOOD i. Hated and it was

<v Speaker 3>always the sausage and sour kraut like and they called

<v Speaker 3>it so they called it snakes In North. Dakota that

<v Speaker 3>was the meal where are making snakes, tonight which ALREADY

<v Speaker 3>i didn't. Like and then so it was just sausages

<v Speaker 3>and sour kraut in a pan that they would heat

<v Speaker 3>up AND i it was the worst meal.

<v Speaker 5>Made it.

<v Speaker 3>Made make it in a pressure, cooker, yes, oh anyway

<v Speaker 3>you make, it it's not. Good so to this DAY

<v Speaker 3>i cannot eat sour, kraut like it will make.

<v Speaker 2>Me just vinegary as, well, right so.

<v Speaker 3>Gross BUT i would sit at that table for hours

<v Speaker 3>and just like fight with my, parents, LIKE i don't

<v Speaker 3>know why your MAN i.

<v Speaker 2>WOULD i never did that to my. KID i don't

<v Speaker 2>know if you ever did it to your, kiddos BUT i.

<v Speaker 3>Never made my kid sit at the table and finish

<v Speaker 3>a meal BECAUSE i thought.

<v Speaker 2>It was absolute. Torture, so, yeah sour krau for, me

<v Speaker 2>can't do. It cringey.

<v Speaker 1>Hump all, right what's your guys' food that you hated growing?

<v Speaker 1>Up three h, three six nine, one sixteen forty. NINE

<v Speaker 1>i Got travis And kindra And. Calvin we can go

<v Speaker 1>right To Hi, travis.

<v Speaker 5>Good, morning super. Dubes hi by.

<v Speaker 2>Super dubes to you as, well. Sir so what's the

<v Speaker 2>food that you hated growing?

<v Speaker 5>Up, oh my, gosh in the, nineties the rice, cakes

<v Speaker 5>the unsalted dude with rice.

<v Speaker 6>Cakes and you would get that as a snack in

<v Speaker 6>your backback, Yep and it was like insult from your.

<v Speaker 2>Mom it was like eating a piece of, cardboard, truly.

<v Speaker 5>And you would try to put like honey and things on. There,

<v Speaker 5>yeah it just did. Work it was like two different.

<v Speaker 2>Things in your mouth and you're, like this is.

<v Speaker 1>Awful that is SO i forgot about that because that

<v Speaker 1>was one of the phases when my mom went through

<v Speaker 1>the unsulted.

<v Speaker 2>Pretzels she also bought very dry rice. CAKES i forgot

<v Speaker 2>you had an almond mom.

<v Speaker 1>Too it was an almond a healthy conscious. Mother, yeah

<v Speaker 1>they made you very. Thirsty, So, travis that's a great

<v Speaker 1>one to start this. Off thanks for calling By my.

<v Speaker 5>Kids wanted to stay high as all Say, Hi.

<v Speaker 2>Hi, days eat your. Food very, sweet you guys have

<v Speaker 2>a great. Weekend thanks for, Calling. Travis don't make me

<v Speaker 2>eat rice? Cakes all.

<v Speaker 5>Right Here's.

<v Speaker 2>Calvin, Hi.

<v Speaker 1>Calvin, hey, hey, whoa we can't hear. You i'm gonna

<v Speaker 1>put you on the Whold josh get With calvin if

<v Speaker 1>you wouldn't, Mind, Kindra, Hi.

<v Speaker 2>Kindra what was your tuna noodle? Castrole did your mom

<v Speaker 2>make it with those big wide? Noodles? Yeah they were, dense.

<v Speaker 5>Disgusting like the the can tuna as soon as, like

<v Speaker 5>OH i So i'm.

<v Speaker 1>Traumatized as soon as somebody cracks open a can of,

<v Speaker 1>tuna you're, like and.

<v Speaker 3>Was it the TRADITIONAL i had the peas in it

<v Speaker 3>and then the crumpled up to potato chips on.

<v Speaker 2>Top they tried to make it better with.

<v Speaker 3>That and it.

<v Speaker 2>Didn't that must be A North dakota.

<v Speaker 3>Thing, no did you not put potato chips on top

<v Speaker 3>of your tuna?

<v Speaker 5>NOODLE i think my mom, did like the classic bread.

<v Speaker 6>CRUMBS i don't, know that's what.

<v Speaker 2>Did katies was a LITTLE i mean that is. Trash

<v Speaker 2>katies was even a little more white.

<v Speaker 1>TRASH i think your mom was, like they just crumble

<v Speaker 1>some springles over it to cover.

<v Speaker 2>The taste of.

<v Speaker 6>It the better it, did, not, though bark to this.

<v Speaker 1>Day, yeah so barfi, kindra thank you for the, Call

<v Speaker 1>thank you for the last by all, Right, calvin are

<v Speaker 1>you in a better spot?

<v Speaker 6>Now?

<v Speaker 3>YES i, am oh so much.

<v Speaker 2>Better all? Right, so what was the food growing up

<v Speaker 2>that you hated as?

<v Speaker 4>Cargo?

<v Speaker 1>Oh, YEAH i MEAN i think even as an adult

<v Speaker 1>you hate, that? Right did you guys need a lot of?

<v Speaker 2>That?

<v Speaker 6>No the story behind it is my grandparents took all

<v Speaker 6>the grandchildren and the children on a. Cruise, hey my

<v Speaker 6>dad tricked me into ordering, it and then he, said

<v Speaker 6>since you ordered, it you have to finish.

<v Speaker 2>It oh, body yucky Gross.

<v Speaker 3>HEVIN i only had that once as an, adult and

<v Speaker 3>it grossed me. Out it was the texture and the,

<v Speaker 3>oiliness and that little tool you had to, use you,

<v Speaker 3>know to.

<v Speaker 2>Make it better if you crunched up some potato. Chips

<v Speaker 2>can it make anything? Better, Actually, calvin thank you for the, call,

<v Speaker 2>buddy very. Funny High. Rose hi, guys hie you, Okay

<v Speaker 2>so what's the food that you hated as a?

<v Speaker 5>KIDDO i was always forced to drink a glass of

<v Speaker 5>milk in the, morning AND i finally figured out that

<v Speaker 5>it was rotten and, spoiled that it was. Lumpy you

<v Speaker 5>would wait for my, Mom, YEAH i wait for my

<v Speaker 5>mom to lave you, know the, kitchen AND i put

<v Speaker 5>it down the. Drain never always got away with, it

<v Speaker 5>but TODAY i will never ever drink a glass of.

<v Speaker 2>Milk yeah that'll ruin. You, oh that'll ruin. You why

<v Speaker 2>was your mom giving you a lumpy? Milk were you

<v Speaker 2>in trouble all the time or?

<v Speaker 5>Something oh it was just some. Economy just you AND

<v Speaker 5>i we were.

<v Speaker 6>Broke so, yeah, Okay so that get it we.

<v Speaker 1>Have, yeah, Dang, rose you kind of make me want

<v Speaker 1>a puke right, now lumpy.

<v Speaker 3>Milk it kind of sends me a little really.

<v Speaker 2>Nasty thank you for the. Call. Rose, Hi melissa.

<v Speaker 1>Hie hey you we're talking about the foods that grossed

<v Speaker 1>you out as a kid?

<v Speaker 2>Yours oh my.

<v Speaker 7>God so we grew up really, poor and we would

<v Speaker 7>have to go to the food pantry and all the,

<v Speaker 7>things and there were, like you, know it's just like nonperishonal,

<v Speaker 7>things and one was like can sardines on crackers and.

<v Speaker 7>Mustard that was like the one it's so itchy, bad

<v Speaker 7>it's so inchy, BAD i can't Even but the funny

<v Speaker 7>thing was is? That and tuna cashu was another, one

<v Speaker 7>which is WE i still can't TOTALLY. Ptsd and then

<v Speaker 7>what my brother AND i did we were so. Young

<v Speaker 7>so what we did was we had Made oscar The

<v Speaker 7>grouse soup out of all the things that we did

<v Speaker 7>not want to. Eat what it, was we called It

<v Speaker 7>oscar The grouch soup because we literally went outside and

<v Speaker 7>like put dirt in, IT i mean anything we could,

<v Speaker 7>find and we threw it in there and we bubbled

<v Speaker 7>it and it was like splattering on the, ceiling and

<v Speaker 7>we got in so much trouble we got the wooden.

<v Speaker 7>Spoon it was.

<v Speaker 2>Quickly you know.

<v Speaker 7>This was in the, seventies, Right it was a different

<v Speaker 7>time to.

<v Speaker 2>Hit back then you could hit children with wooden. Spoons, Fine,

<v Speaker 2>melissa thank. You i'm gonna Do let's And christy and

<v Speaker 2>then we can wrap this. Up hi You, Von, Hi

<v Speaker 2>good morning, Guys good morning to. You we're talking the

<v Speaker 2>foods you hated as a, kid which.

<v Speaker 7>GOT i got cooked? CARROTS i can't and you.

<v Speaker 5>CAN'T i.

<v Speaker 2>Can't what's wrong with?

<v Speaker 7>Carrots, well strange carrots are fine cook.

<v Speaker 3>Carrots, no once they start getting, cooked they just the

<v Speaker 3>texture and the taste is.

<v Speaker 5>All they get a little.

<v Speaker 1>Squash the best STORY i have about carrots is my

<v Speaker 1>wife ate a ton of carrots as a. Kid she

<v Speaker 1>was really into, them and they eventually had to take

<v Speaker 1>the carrots away from her when they had to take

<v Speaker 1>her to the doctor because her skin was literally turning.

<v Speaker 2>Orange, oh the, carotene the.

<v Speaker 1>Carotene she turned orange by eating too many.

<v Speaker 2>Carrots, no it's kind of LIKE i want to challenge.

<v Speaker 2>That all, right let's wrap things. Up thank, You.

<v Speaker 1>Yvon appreciate, It, christy you get the final word on.

<v Speaker 1>This what was the gross?

<v Speaker 7>Food and that's gonna be a great.

<v Speaker 5>One what is? It?

<v Speaker 7>So my mom used to serve us like a, roast

<v Speaker 7>but it was cow.

<v Speaker 4>Tongue.

<v Speaker 1>OH i remember seeing cow tongue in the grocery store

<v Speaker 1>and you poke the.

<v Speaker 5>Pack, yeah and it had the taste buds and everything on.

<v Speaker 2>It it's certainly, yeah what is? That? Right isn't that what?

<v Speaker 7>THAT'S i don't.

<v Speaker 5>Know she did it like a, roast AND i was,

<v Speaker 5>LIKE i got to eat this AND i had to

<v Speaker 5>sit there and eat.

<v Speaker 2>It what is?

<v Speaker 6>It?

<v Speaker 2>Like is it?

<v Speaker 3>Chewy it's actually, chewy it, Is but if you prepare it,

<v Speaker 3>right it's a. Delicacy like they make tacos out of,

<v Speaker 3>it and it's a really tender.

<v Speaker 2>Meat if you can marinate it, RIGHT a lot of

<v Speaker 2>cultures eat it.

<v Speaker 3>Exactly if you can make it, right that's not the.

<v Speaker 3>Worst but just knowing you're eating cow tong is kind.

<v Speaker 2>Of it's the only food that can taste you back.

<v Speaker 2>Exactly it's.

<v Speaker 1>Stupid, christy thank you for the, Call thanks for all

<v Speaker 1>the calls and comments. Today you guys really appreciate you.

<v Speaker 1>Guys thanks for hanging out with us on a Fun.

<v Speaker 1>Friday We're, Jeremy, katie And. Josh it makes one hundred