<v Speaker 1>Jerry, Katie, and Josh six one.

<v Speaker 2>Hundred three of us right now are past Yeah, we're

<v Speaker 2>pist because our mouth was all ready for a delicious

<v Speaker 2>apple pastry.

<v Speaker 3>I'm pretty upset. Yeah, yeah, I'm not gonna lie.

<v Speaker 2>Are you guys familiar with the etiquette of office kitchens

<v Speaker 2>where basically everybody just throws their crap into the kitchen?

<v Speaker 1>That's pretty much.

<v Speaker 3>I'm finding that out quickly.

<v Speaker 4>Like I learned after like Halloween or Christmas, people over

<v Speaker 4>bringing the extra candy so they.

<v Speaker 1>Don't eat it, and that I appreciate because I will

<v Speaker 1>eat your candy for you like that I can do.

<v Speaker 2>Uh nick Nak does that a lot when we have

<v Speaker 2>bags of uh content crap. I don't know what you

<v Speaker 2>gonna call it from holidays. Yeah, it's generally in a

<v Speaker 2>giant ziploc bag. And she's like, I'm taking this to

<v Speaker 2>work because the work people will eat anything, right, and you.

<v Speaker 3>Toss it in there.

<v Speaker 2>Well, Josh had a little rumble and is telling me

<v Speaker 2>and Kittie's like, well, we got some apple pastries there

<v Speaker 2>in the kitchen.

<v Speaker 3>I saw him on the counter. Just go get yourself

<v Speaker 3>a little apple pastry. I was really excited.

<v Speaker 4>Ready, Yeah, individually wrapped like in the box, you know,

<v Speaker 4>likes like the little Debbie.

<v Speaker 3>Debbie and it involved a woman, so you know, Josh

<v Speaker 3>is on it. I'm on it, Debbie, yea debbiebe.

<v Speaker 2>So we wandered in there, flipped over the box to

<v Speaker 2>take a look at it.

<v Speaker 3>When did they expire?

<v Speaker 4>Uh?

<v Speaker 3>Last year? In July. July of last year expired and

<v Speaker 3>we're pierced.

<v Speaker 1>Why would you put that out there? Like, don't bring

<v Speaker 1>your crap snacks to.

<v Speaker 5>The kitchen box? There was only one of those little

<v Speaker 5>cake things left and the rest was crackers because people

<v Speaker 5>have been in there eating them. Probably who stuffs in

<v Speaker 5>the box full of crackers?

<v Speaker 2>Generally, when that kind of thing happens, it's people that

<v Speaker 2>have left their office one way or another and they

<v Speaker 2>find snacks in those offices and they just put them.

<v Speaker 3>In the kitchen. That's what I have learned. So, oh,

<v Speaker 3>there was no more. There was an incident, Katie. I

<v Speaker 3>think it was a couple months ago.

<v Speaker 2>Somebody threw in a handful of protein bars in there

<v Speaker 2>and like, hell's yeah, finally something healthy on the counter

<v Speaker 2>in here that we can dive into.

<v Speaker 3>Yes, yeah, same thing a year expired. Why do people

<v Speaker 3>do that.

<v Speaker 1>I don't know. I noticed, like we had somebody who

<v Speaker 1>moved away.

<v Speaker 4>From the area and they didn't work here anymore, and

<v Speaker 4>they also did the same thing, brought all their stuff

<v Speaker 4>from their house in here, and like fifty percent.

<v Speaker 1>Of it was spoiled or expired. And I'm just like,

<v Speaker 1>I would just throw it away. Yeah, I don't want

<v Speaker 1>to make anybody sick.

<v Speaker 4>I don't want my coworkers making fun of me because

<v Speaker 4>I brought in expired crap.

<v Speaker 3>Snacks from a year ago. I love crap snacks.

<v Speaker 1>I just can't get my mind around who did that.

<v Speaker 2>Like, you should do an experiment and bring in like

<v Speaker 2>the worst thing and put it on the counter in

<v Speaker 2>there and see if it disappears and somebody eats it.

<v Speaker 1>Do you know what we should do?

<v Speaker 4>I have a bag of those disgusting jelly beans out.

<v Speaker 3>We can't see one. Oh yeah, okay, jelly let me.

<v Speaker 1>Do that unopened in my house right now?

<v Speaker 3>Oh well, I thought it was here. No, we'll bring

<v Speaker 3>them in.

<v Speaker 2>We'll put it like a little bowl in there, because

<v Speaker 2>I don't want him to be No, I don't want

<v Speaker 2>people to.

<v Speaker 3>Know what they are. And we'll put them in there.

<v Speaker 3>Let's do it.

<v Speaker 2>You know what's funny too, is there's always like the

<v Speaker 2>one guy at the office too, who has no problem

<v Speaker 2>wandering into the kitchen and eating everybody's crap snacks.

<v Speaker 3>There's the one guy you always see in there.

<v Speaker 4>Wait it gets hold of this gravy jelly being that

<v Speaker 4>may fix him.

<v Speaker 2>I have seen people bring in like after Thanksgiving and

<v Speaker 2>stuff too, like trays of mashed potatoes and Rando leftovers,

<v Speaker 2>and it's like, I'm not digging into that. It's just

<v Speaker 2>it's just beneath the pot luck. For me, it's like,

<v Speaker 2>where did this come from? Who's kitchen?

<v Speaker 1>Yeah?

<v Speaker 2>And why do we have half a tray of sweet

<v Speaker 2>potatoes in our fridge here at the kitchen?

<v Speaker 4>No, I'm not eating that, and we all have our

<v Speaker 4>own leftover, So why you bring it in yours?

<v Speaker 5>Like?

<v Speaker 4>Keep those at home and throw them away after three

<v Speaker 4>days like a normal person.

<v Speaker 2>Right right, that's what you do. We don't want your

<v Speaker 2>crap snacks. Go grab that last one, Josh should I?

<v Speaker 3>Okay, grab it. I want to taste it.

<v Speaker 1>Jeremy wants your crabs necks.

<v Speaker 3>I'm curious because I mean, we all know those. It's

<v Speaker 3>a full of preserve.

<v Speaker 1>It is of stuff to keep it fresh.

<v Speaker 3>Apple pastry for a little debbie, you know, petroleum.

<v Speaker 1>Jellow eight in the morning. What if this sets your

<v Speaker 1>stomach off on.

<v Speaker 2>Katie, I had cracked open a beer yesterday, if you recall,

<v Speaker 2>and then your.

<v Speaker 1>Stomach hurt and you didn't like it. So we just

<v Speaker 1>looking out for you, just looking.

<v Speaker 2>Out for you, all right.

<v Speaker 1>Let me see, I don't want you to get sick.

<v Speaker 3>It feels a little hard. Look at the wrapper I

<v Speaker 3>made with real, real fruit and air quotes. The wrappers

<v Speaker 3>a little greasy too.

<v Speaker 2>Like it, but it's one of those greasy rappers. It's

<v Speaker 2>like a wax wrapper from JJ's Bakery.

<v Speaker 3>It looks like, okay, I'm open for you. Oh guys, it's.

<v Speaker 1>That's as hard as a rock.

<v Speaker 3>You're gonna keel over halfway through this, no joke. This

<v Speaker 3>thing is like solid, like a rock with your teeth.

<v Speaker 1>Care me, Oh, don't eat it. Nobody's making you eat.

<v Speaker 3>That, sir.

<v Speaker 1>I struggling encourage you not to eat. Oh you're gonna

<v Speaker 1>he went in sure, I don't.

<v Speaker 3>Maybe twenty minutes. No joke, not even joking.

<v Speaker 2>If you were to bite into an Amazon box, that's

<v Speaker 2>exactly what.

<v Speaker 1>This much you did that.

<v Speaker 3>Look at how Look at it. It's all over him now.

<v Speaker 1>Apple Pie everywhere, So we don't want your crabs.

<v Speaker 3>Yeah, we're doing this. Stop what you made me do.

<v Speaker 3>Oh it's still grow