<v Speaker 1>Jarkady and Josh six one hundred.

<v Speaker 2>I was just zipping through some Instagram updates from yesterday.

<v Speaker 1>Josh, what was that burrito?

<v Speaker 2>Oh?

<v Speaker 1>What was that burrito?

<v Speaker 3>I saw?

<v Speaker 4>It was from the Morrison Inn and it was the

<v Speaker 4>sizzling red sauce burrito there.

<v Speaker 3>And so it comes out on the skillet. It comes

<v Speaker 3>out on.

<v Speaker 4>A skillet, like if you get the Fahidas one of

<v Speaker 4>the best burritos I've ever had in my life.

<v Speaker 1>You were down on my neck of the woods.

<v Speaker 3>I was, it was fun. It was it was the

<v Speaker 3>Morrison In and I when.

<v Speaker 4>After I went for a finished work, I was like, hey,

<v Speaker 4>I got nothing really going on today. So I surprised

<v Speaker 4>my girlfriend with a little trip. And I mean it

<v Speaker 4>was just a little tiny trip up to Evergreen, but

<v Speaker 4>I said, hey, you know what, I'm not doing anything

<v Speaker 4>the rest of the day. Get dressed in like some

<v Speaker 4>comfy clothes. We'll come get you, pick you up, and

<v Speaker 4>then take you out for a little hike thing. And

<v Speaker 4>she got so excited. So we went to Evergreen, did

<v Speaker 4>a little walk around the lake. She loves like those

<v Speaker 4>you know easy walk I mean it's you know hiking

<v Speaker 4>that she has.

<v Speaker 3>Yeah, exactly, exactly, so.

<v Speaker 1>With that fake.

<v Speaker 3>Yeah yeah, yeah, yeah, she's not that old, come on now,

<v Speaker 3>but yeah. So we we went to Evergreen walked around

<v Speaker 3>for a little bit.

<v Speaker 1>Evergreen Lake.

<v Speaker 4>It's beautiful. I had not been up there in a while,

<v Speaker 4>and I was bummed. They're doing some renovations to the

<v Speaker 4>actual like lake house, and so we weren't able to

<v Speaker 4>go in there, but the lake itself is beautiful. We

<v Speaker 4>went along the golf course as well, which obviously for me,

<v Speaker 4>I love. And then after that we took the little

<v Speaker 4>winding road back down into Morrison and we stayed in

<v Speaker 4>Morrison for a couple hours. I mean, I had not

<v Speaker 4>been in like old town Morrison in years, and so

<v Speaker 4>I love little old town.

<v Speaker 1>We always wanted to eat at that cow place.

<v Speaker 2>It's the that's where we were gonna go cow Eatery

<v Speaker 2>or whatever, the cow eatery, that's what We've never been

<v Speaker 2>there to go to breakfast. I hear their breakfasts are banging.

<v Speaker 4>So I saw their menu. They have like a menu

<v Speaker 4>posted on like a bulletin board outside and they have

<v Speaker 4>like burgers and everything for lunch, and I was like,

<v Speaker 4>I really want to go here. And then she saw

<v Speaker 4>the Morrison in and she was like, I kind of

<v Speaker 4>feel like Mexican food, and I was like, okay, that's fine.

<v Speaker 4>So we went there. One of the best decisions. I mean,

<v Speaker 4>they're Margarita. They it's like world famous, They're Red Rocks.

<v Speaker 4>Margarita was wondering.

<v Speaker 2>I think it's one of those places where they only

<v Speaker 2>serve you two of them or something like them may

<v Speaker 2>like that.

<v Speaker 3>Maybe we only had one.

<v Speaker 4>We just wanted to taste it because we were like, well,

<v Speaker 4>world famous, we.

<v Speaker 3>Have to try it.

<v Speaker 4>And then we had their appetizers, their chips and salsa.

<v Speaker 4>It truly is one of the best chips and sauces

<v Speaker 4>I've ever had in my life. They are the ones

<v Speaker 4>that make the chips from their tortillas, so everything.

<v Speaker 3>Is housemade homemade there.

<v Speaker 1>Yeah.

<v Speaker 4>And then the burritos again amazing, they were unbelievable.

<v Speaker 3>And then they had.

<v Speaker 4>Fried ice cream and we wanted to try it and

<v Speaker 4>we were for that walk.

<v Speaker 3>Oh dude, we destroyed it.

<v Speaker 4>I mean we walked for like an hour and a

<v Speaker 4>half up in Evergreen and completely destroyed that walk anyway

<v Speaker 4>because of the food that we ate afterwards.

<v Speaker 3>And then we all topped it off. We topped the

<v Speaker 3>day off.

<v Speaker 4>She had to get a few things, so we did

<v Speaker 4>end up going to Costco after everything, and we topped

<v Speaker 4>it all off with some Costco ice cream and hot dogs.

<v Speaker 1>Holy crab, man, we ate like one of my days.

<v Speaker 3>I know you came.

<v Speaker 1>I got nothing going on today, let's just eat everything.

<v Speaker 4>We positively you came up multiple times because of how

<v Speaker 4>much I ate yesterday. I was like, I feel like

<v Speaker 4>I'm Katie right now, like I'm putting it away.

<v Speaker 1>You should have started. I think there's a Bojo's up

<v Speaker 1>in Evergreen. That's where you should have started.

<v Speaker 3>And then know that I.

<v Speaker 1>Love that little Evergreen Lake area.

<v Speaker 2>That is where I first saw Nick Knack in her

<v Speaker 2>wedding dress.

<v Speaker 1>There was a little.

<v Speaker 2>Uh spaw place up there or whatever where they got

<v Speaker 2>ready I believe, I don't remember.

<v Speaker 1>It was years ago, but yeah, that's where I met.

<v Speaker 2>It was me and my best man in the parking

<v Speaker 2>lot up there, and we did the whole thing where

<v Speaker 2>I turned around so I couldn't see her. Then she

<v Speaker 2>came up behind me and it was right there by

<v Speaker 2>Evergreen Lake, so.

<v Speaker 1>Very fond memories up there.

<v Speaker 3>I didn't know that, like I could just imagine you've

<v Speaker 3>seen her for the first time, A little tear rolling

<v Speaker 3>down your face.

<v Speaker 1>Yeah, I teared up for sure.

<v Speaker 3>Oh yeah, you put.

<v Speaker 1>Her finger, your finger in her ear and gave.

<v Speaker 3>Her well, okay, I think there is a spot up

<v Speaker 3>there though. It's right on like the right side of

<v Speaker 3>Evergreen Lake.

<v Speaker 1>Oh, it was a couple of decades ago.

<v Speaker 3>But that's cute though.

<v Speaker 2>And then your little drive back that back way and Kittridge,

<v Speaker 2>Oh my god. Yeah, yes, that's where we had our

<v Speaker 2>rehearsal dinner dinner. There was a little steak place. I

<v Speaker 2>think it might have closed down, but it was called

<v Speaker 2>Black Hat Cattle Company and it was just a way.

<v Speaker 1>A little steak place, really really good. And that's where

<v Speaker 1>we had our rehearsal.

<v Speaker 4>Is there were I mean, so we took that little

<v Speaker 4>back round, so we went up. I I wanted to

<v Speaker 4>do circle, so we went up. When I took her,

<v Speaker 4>I took her the I seventy way. And then there's

<v Speaker 4>always that little like we call it the postcard picture

<v Speaker 4>where you come over the hill and you see all

<v Speaker 4>the mountain range and I wanted to do that. And

<v Speaker 4>then uh so we get to Evergreen and then yeah,

<v Speaker 4>we take the backway, Jeremy, there was probably seventeen different

<v Speaker 4>areas of stoppage. Places that were like, Okay, we need

<v Speaker 4>to check off here, we want to stop here, and

<v Speaker 4>then we want to go on the backway.

<v Speaker 1>Yeah, the backways.

<v Speaker 3>Every single place. We were like, we want to hike here.

<v Speaker 4>We saw like there was this little black bear hiking

<v Speaker 4>trail that we saw that we wanted to go out.

<v Speaker 4>And then I wanted to ask you, I don't know,

<v Speaker 4>there's a Lariat Lodge in Kitch.

<v Speaker 1>Same people.

<v Speaker 3>So that's the same people there.

<v Speaker 4>It's in ever or is it right at the end

<v Speaker 4>of Evergreen it's up there.

<v Speaker 1>Yeah, same people that own the one down a.

<v Speaker 4>Little so that's like you It looked, at least from

<v Speaker 4>the road like you have to hike up there. We

<v Speaker 4>wanted to go there so bad, and I truly couldn't

<v Speaker 4>find the road to get up there. So I was like, oh,

<v Speaker 4>we got to make our way up there again because

<v Speaker 4>I love.

<v Speaker 1>That the original And they opened up the second one

<v Speaker 1>in Littleton.

<v Speaker 3>Okay. I saw that and I was like, I want

<v Speaker 3>a great restaurant.

<v Speaker 2>God, we're just thrown out restaurant recommendations.

<v Speaker 1>I know, really good restaurant, really good beers.

<v Speaker 2>But yeah, I love that little backway, uh from Evergreen

<v Speaker 2>back down into Morris And when I had my Corvette

<v Speaker 2>as you drove it yesterday, those roads are like perfect

<v Speaker 2>sports car roud, Yes you can.

<v Speaker 3>Just I saw.

<v Speaker 4>I was passed actually by a group of probably fifteen oudies.

<v Speaker 1>They're going up and down fast period.

<v Speaker 4>I'm in my truck, so I'm like, I'm taking my

<v Speaker 4>time and these guys so they had the little dotted

<v Speaker 4>line and I get, yeah.

<v Speaker 1>You're like Diesel. What is there a high schooling around

<v Speaker 1>in the left